Thursdays can be relatively low-key (especially when you have 9-5 jobs like us), but at Phuc Yea, they’re anything but. The Vietnamese-Cajun restaurant turns up on Thursdays with fun drinks and oyster specials that help us forget the workweek. Instead of counting down to the weekend, you’ll be counting down to Tiki Thursdays.
On Sunday, September 25, Common Threads hosted its 2nd annual Cooking for Life Sunday Brunch at The Confidante Miami Beach (formerly The Thompson). Hosted by Superintendent of Miami-Dade County Public Schools Alberto Carvalho and Chef Michelle Bernstein, the event brought together the community for a great cause: fighting childhood obesity.
Common Threads, a not-for-profit organization, which provides hands-on cooking and nutrition education to children, families and teachers in underserved communities, is teaming up with celebrity chefs to host its Second Annual Cooking for Life Sunday Brunch on Sunday, September 25 from 12 p.m. – 3 p.m.
Vegetarians rejoice: The Federal, Food, Drink and Provisions has introduced a new veggie-friendly lunch menu for patrons to enjoy. The special limited-run menu, which launched last week, will only be offered through July 31 and focuses on tasty plant-based options that reflect Chef Cesar Zapata’s own vegetarian eating habits.
Common Threads, a national non-profit organization fighting childhood obesity by teaching kids healthy cooking skills, is taking over Miami with its inaugural Cooking for Life Festival on April 17-19. The weekend-long fest, which features acclaimed chefs from the 305 and abroad, will provide many fun-filled opportunities to celebrate healthy cooking.