They say patience is a virtue. We’ve certainly had to show a lot of patience when waiting (and waiting) for Malibu Farm at Eden Roc to open. For years, we’ve been eagerly anticipating the day that this super-fresh farm-to-table restaurant would finally make its debut. It finally has — and it was worth the wait.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.