We’re Falling for DIRT’s New Autumn Menu


Our DIRT love affair is no secret. It’s one of those places that just makes you feel good when you walk in — and feel even better when you eat. Before discovering DIRT, our experiences with healthy(ish) places had been hit or miss. We usually ran into two problems:

1. We left the place hungry.
2. We left the place feeling cheated.

Not so with DIRT. The Miami Beach eatery fuses great value and great food for a great dining experience. That trend continues with the restaurant’s latest fall additions.

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Uvaggio’s New Fall Menu Is a Home Run


Since opening last year, Uvaggio has grown into a neighborhood favorite on Miracle Mile. And personally, the wine bar has been a favorite of ours since we started the blog last summer — Partners Craig DeWald and Heath Porter were our very first interview.

This year, Uvaggio saw a big change in the kitchen following the departure of opening chef Bret Pelaggi. Replacing him is Tanner Gill, a Texas Culinary Academy graduate who made a name for himself at various Austin restaurants before moving to Miami and joining Uvaggio. Our recent fall media dinner was the first time trying Chef Tanner’s food and we can honestly say Uvaggio hasn’t missed a beat.

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