Time flies: It’s been almost 10 years since Sugarcane Raw Bar Grill opened its doors in Midtown Miami. Since then, the restaurant has expanded to two other cities and shows no signs of slowing down. Despite this growth, Sugarcane hasn’t forgotten its roots. To celebrate the 305, the eatery has put together a limited-time ‘Made in Dade’ menu that features favorites from its early days plus some new additions. Don’t delay: You only have until April 15 to enjoy these delights.