We’re no strangers to The Dutch, the cool American restaurant inside W South Beach. Over the years, we’ve popped in for Miami Spice, summer barbecues and a bevy of other special events. It’s been a while since our last visit, though, and things have changed for the better since Chef Josh Gripper took over as Executive Chef late last year.
His name should be familiar to anyone who knows anything about the local food scene. He oversaw the pastry program at The Dutch and is now trying his hand at savory fare — with fantastic results.