Stubborn Seed: A Great First Impression

On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).

The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.

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VeritageMiami: 4 Days of World-Class Indulgence

veritage miami

Coming off the heels of the successful Spring Edition Interactive Dinner, VeritageMiami continues to celebrate its 21st anniversary with four more days of world-class culinary indulgence on October 5, 6, 7 and 9.

The reigning champion of Bravo’s “Top Chef” season 13, Jeremy Ford, will lead guests in preparing a three-course meal at the Interactive Dinner.  The new Auction and Bubbly Brunch on Key Biscayne, will feature southern favorites from the menus of Yardbird Southern Table and Bar, Swine Southern Table and Bar and Spring Chicken – the restaurants of 50 Eggs Inc., founded by John Kunkel.

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Off The Books: Seagrape’s New Dinner Series Shines

Off The Books - Chef Max Santiago, Chef Michelle Bernstein, Chef Tony Velazquez, Chef Velazquez's girlfriend, and Chef Jeremy Ford

Seagrape, the Floridian brasserie that served us one of our favorite meals of 2016 just last month, hit another home run with another meal a few weeks later: Off the Books. The new dinner series, hosted by Seagrape’s Chef de Cuisine Tony Velazquez, is scheduled to take place the 1st Saturday of each month and brings together top local chefs for a memorable multi-course family meal.

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