Obra Kitchen Table Opens in Brickell

Brickell is one of the those neighborhoods filled with restaurants. Every few steps, there’s an eatery right in front of you. So when a new restaurant opens up, it’s tough to get people’s attention — there’s just so much competition.

Obra is one of those restaurants that shouldn’t have any problems making its presence known. The food at this new Brickell hot spot from Venezuelan chef Carlos Garcia speaks volumes.

Read more

Negroni Week 2018: Where to Celebrate

Matador Bar’s Zorte On

In the summer of 2013, Imbibe Magazine and Campari joined forces to launch Negroni Week, a celebration of one of the world’s greatest, Napoli-born cocktails and an effort to raise money for charitable causes around the world. Bars and restaurants across the U.S. (and some around the world) will be mixing up their favorite Negroni variations and donating a portion of proceeds from each one sold to a charity of their choice.

Read more

Stubborn Seed: A Great First Impression

On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).

The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.

Read more

Interview: Yona Puri and Nathan Rogers of Tamarina

tamarina-interview-banner

 

A new Italian restaurant is making a name for itself in the heart of Brickell. Located at 600 Brickell Avenue, Tamarina has found a home at the location of the now-shuttered Lippi.

The owners of Lippi – Tunu and Yona Puri – have teamed up with Zuma investor Arjun Waney on this latest venture that specializes in coastal Italian cuisine. We had the chance to speak with Co-Owner Yona Puri and Head Bartender Nathan Rogers on the new restaurant, its first few weeks and future plans.

Read more