We’re always up for a good brunch: It’s always nice to unwind with good food, good drinks and good company before the work week restarts. That’s why you should consider Cecconi’s for your next weekend feast. At $65, the lavish brunch is a steal. You can spend twice as much elsewhere and get half the food — no thanks.
Brunch is an experience that shouldn’t be limited just to Sundays. ROK:BRGR knows that you can never have too much of a good thing, so it is now offering brunch on Saturdays (in addition to Sundays). Here’s a closer look at what the restaurant is serving up on the weekends.
Brunch is all about good food and good vibes. At Fi’lia, these two essentials are everywhere during its weekend brunch service. Served Saturdays and Sundays, the Brickell restaurant’s brunch is setting the bar for a memorable mid-day meal.
What’s better than Sunday brunch? Saturday AND Sunday brunch. Pinch Kitchen in the budding El Portal district takes our favorite Sunday tradition and extends it through the weekend for two days of indulgence.
When Chefs John Gallo and Rene Reyes are together in the kitchen, their culinary wizardry knows no bounds. And their mastery of flavors, textures and presentation has resulted in what we consider one of our favorite brunches and one of the best in town.
It’s no secret that we love The Continental. We’ve raved about their menu before — amazing summer rolls — and worked our way through the entire drink list. Quality permeates the restaurant, from the decor to the fare to the charming pool bar in the back. So, of course, we jumped at the opportunity to check out The Continental’s brunch menu when we got invited in. What a feast. Read more