Nom News: September 23, 2016

nom news

September 23, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Mother’s Day 2016: Where to Take Mom

pug mom
Source

Mother’s Day is just around the corner. If you need a little help figuring out where to take Mom, we have you covered. Below, we’ve rounded up some Mother’s Day suggestions to make sure her special day is a great one.

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Seaspice: New Delicious Menu, Same Great View

Seaspice---Dock

When we last visited Seaspice, we had one of 2015’s best meals in its sister concept Modern Garden, which had its own dedicated lounge within the Miami River restaurant. Since that visit early last year, the two concepts have merged; several of the MG options — most notably the hot-stone offerings  — are now staples of the Seaspice menu.

At our recent media dinner, we got to sample new items from Seaspice Executive Chefs Angel Leon and Benjamin Goldman. While this iteration of the menu was indeed new to us, the experience has remained the same: excellent.

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Wag Wednesday: Jill M. Montinola & Puffy and Mocha

wag-wednesday

Over the past year, we’ve interviewed many members of the  hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring one of our favorite pastry chefs, Jill M. Montinola of Seaspice, and her dogs, Puffy and Mocha.

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