Nom News: September 22, 2017

nom news

September 22, 2017

Editor’s Note: After two long weeks of no internet at home, we finally have service again. We’ll be back to our regular posting schedule next week. Until then, enjoy this extra-lengthy edition of Nom News.

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Nom News: December 9, 2016

nom news

December 9, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more

Nom News: October 21, 2016

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October 21, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more

Wag Wednesday: Kaytlin Dangaran & Beretta

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Kaytlin Dangaran, Executive Chef at Verde, and her black Labrador retriever, Beretta. Read more