Travel is one of life’s greatest pleasures, but it’s not exactly the most affordable. With Area 31, though, you can experience cuisine from all around the world without breaking the bank. Last month, the restaurant debuted a new monthly series — Menu Trotting With Chef Wolfgang Birk — that highlights a specific region’s fare for an entire week. At $55 (and $20 for an optional wine tasting), it’s a steal.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring Wolfgang Birk, Executive Chef of Area 31, and his Rottweilers, Moby and Ria.