Father’s Day is this Sunday! Where are you taking Dad? If you haven’t made any reservations yet, we’ve got you covered. Details are subject to change, so contact the restaurant directly for the latest information. Happy Father’s Day!
Abbalé Talavivian Kitchen
Abbalé Telavivian Kitchen, the chic Israeli-inspired restaurant from hospitality entrepreneurs Omer Horev and Sam Gorenstein, will be hosting a Summer BBQ-themed Father’s Day Brunch.
The charming South of Fifth eatery will offer specialty dishes for the occasion including Smoked Local Fish Dip with caviar, labneh and Jerusalem bagel chips ($24); Yellowfin Tuna Burger with harissa-lime sauce, LTO, pickled cucumber and za’atar potato chips ($29); Summer Maine Lobster Pita with tahini mayo, amba, cilantro and za’atar chips ($34); Sticky Tamarind Glazed Smoked Lamb Ribs with watermelon-sumac salad ($27); and Charred Florida Corn with Bulgarian feta crema, sumac and cilantro ($12).
For dessert, Pastry Chef Hedy Goldsmith has created a Grilled Peach Melba Sundae with pistachio gelato, meringue and candied spiced nuts ($15). In the spirit of summer, Abbalé will also be launching its homemade fruit-herbal sodas – Summer Gazoz. They will be available for Father’s Day brunch in flavors including Watermelon-Mint-Lemongrass and Cucumber-Thai Basil-Lime priced at $10 each.
Specialty gift boxes for Abba (Hebrew for father) will be available for purchase and will consist of an Abba crew neck, Abba hat, house smoked salt, a bottle of red wine and cookies by Hedy. Abbale Telavivian Kitchen is located at 864 Commerce Street on Miami Beach.Father’s Day Brunch will be offered all day from 9AM to 7PM.
Back Door Monkey
Bring your dad to Wynwood’s hidden jungle restaurant and bar this Father’s Day for brunch and libations. Enjoy $6 Johnnie Walker Whisky cocktails all day long, with Back Door Monkey’s crowd-favorite Paradise Brunch – combining Asian-fusion cuisine with brunch classics, such as an Eggs Benedict made with 10-hour braised pork belly, a nori dusted egg muffin, fried eggs and truffle hollandaise.
Or try sushi offerings like the General Tokki made with Wagyu, shrimp tempura, carrots, shiitake teriyaki, chimichurri mayo; and the vegan Watermelon “Tuna” made with avocado, carrot tempura, scallion tempura, yuzu-kosho, red onion and scallion salad. Stay for the party, as whisky specials continue and a globally ranked DJ lineup offers a fun Father’s Day evening.
EST. 33 Thai Craft Brewery & Kitchen
This Father’s Day, Brickell’s neighborhood brewery EST. 33 Thai Craft Brewery & Kitchen, is inviting all dads along with their families to taste, tour, and enjoy a special menu of Southeast Asian flavors paired with American barbeque techniques all day long.
Dads can enjoy beer specials on Father’s Day with $5 beers and $12 Bourbon Old fashions as well as $11 Lageritas, made with legend lager beer, Don Julio tequila, lime juice and agave. For a smoky presentation, order the Japanese Old Fashion Smoked table side for $18.
A special beer release will also be debuting that week along with a curated Father’s Day menu including Steak and Shrimp ($40), a churrasco and shrimp screweker with roasted red onion and Thai chimichurri and the Smoke House Sampler ($36) with smoked ribs, chicken and brisket.
Glass and Vine
Dine at this outdoor oasis nestled in Coconut Grove’s Peacock Park where guests can enjoy a menu of classic American dishes with a South Florida twist. Treat Dad to a free chilled Michelada with the restaurant’s partnership with Sam Adams.
Lightkeepers, the casually elegant restaurant and bar overlooking the ocean at The Ritz-Carlton Key Biscayne, Miami, invites guests to celebrate Dad with an indulgent Father’s Day Brunch.
On Sunday, June 19 from 12:30PM to 3PM, guests can indulge in a variety of chef-attended stations including bottomless beverages for $155++ per person. The feast will offer an array of favorites including a Breakfast Station with omelets, buttermilk pancakes, eggs benedict, bacon and chicken sausage; a Chilled Seafood & Raw Bar; plus Savory and Carving Stations offering carved meats, fresh fish selections including Lobster Stuffed Tenderloin or Beef, Citrus Braised Pork Loin with Andouille Sausage, Banana Leaf Wrapped Snapper, Roasted Lamb Rack and Mango Tea Fried Chicken, amongst others.
In addition, guests can enjoy a Salad Bar, a variety of assorted domestic and international charcuterie and cheese with accoutrements, lavosh and crackers; and a decadent Dessert Bar. The price includes a choice of bottomless bubbly, Bloody Mary’s and select cocktails. The ideal destination for families, Lightkeepers will also offer a Children’s Buffet with chicken tenders, skirt steak, macaroni and cheese, steamed broccoli, fries and assorted candies and cookies, for $49++ per child (12 and under).
Meraki Greek Bistro
Dad can sit back and let Meraki Greek Bistro in Downtown and Coconut Grove handle the grill this Father’s Day with their Poikilia Grilled Meat Platter ($90), enough to share with the whole family, featuring a variety of grilled meats including filet mignon, lamb, ribeye, churrasco, pork, lamb chops, loukaniko (Greek sausage) along with Greek fries, pita, and tzatziki. Wash it down with a free Greek beer, available all day at both locations for all the great dads out there.
The Osaka team has put together a delicious special that will surely make this Father’s Day a memorable one. Dad deserves nothing but the best, so why not give him the best of the ocean and the land with a Nikkei Surf and Turf special. Osaka’s Surf and Turf special includes a mouth-watering 40-hour slow-cooked prime short rib accompanied by battayaki king crab topped with aji amarillo hollandaise sauce and fresh shaved black truffle.
Osaka Nikkei’s KERO Bar will be featuring their Chichiue cocktail, a smoky, elegantly flavored, old-fashioned with notes of honey orange, and chocolate that pairs perfectly with dad’s Surf and Turf.
Osaka will also be featuring exclusive, limited offerings from Angels Envy bourbon, not available elsewhere in the city: the Angels Tawny, and Angels Madiera cask finishes, which are limited productions from 2020 and 2021.
Osteria Morini Miami
This Father’s Day, treat dad with the gift of quality time, food, and drink at Osteria Morini, the beloved South Beach neighborhood restaurant serving high-quality Northern Italian fare. Enjoy a special Dad-friendly offering, the Grigliata Mista ($59), which features a mix of grilled skirt steak, pork ribs, lamb chops and chicken sausage served with roasted peppers, onions, salsa verde, and veal sugo. The indulgent dish perfect for sharing pairs seamlessly with Morini’s Negroni Flight ($25) featuring a tasting of three signature negronis.
Celebrate Dad in style with Phuc Yea’s Father’s Day Brunch. For $50 per person, guests can indulge in a “Build Your Own Old Fashioned Bar” including selections from PY’s bottomless and boozy options. In addition, every poppa dining in for brunch will be gifted a handrolled a cigar to take home.
Menu highlights include the signature PY Noodles – house-made egg noodles served with garlic butter, oyster sauce and Parmesan cheese; no meal at Phuc Yea is complete without it; Sancocho Pho – Hickory smoked short rib, brisket, meatballs, corn, potatoes, yuca, plantain, rice noodles, herbage, lemongrass chili oil. Crispy crunchy fried offerings are a plenty with Phuc Yea’s Famous Fried Chicken – buttermilk marinated, Cajun-spiced chicken, lemongrass, sriracha aioli, chili honey, herbage, pickled daikon & carrot; Vietnamese-style Seafood Jalea – crispy fried local jumbo shrimp, soft shell crab, cod, calamari, yuca, herbage, lemongrass chili sate, and sriracha aioli; and a robust selection of Banh Mis done the Phuc Yea way – classic Vietnamese sandwiches served on a short baguette split lengthwise and filled with a combination of savory and tangy ingredients.
Rocco’s Tacos & Tequila Bar
From 11AM-4PM, Dad will enjoy a complimentary brunch cocktail (Mimosa, Rose, or Bloody Mary 11AM-4PM) or Rocco’s house margarita with the purchase of an entrée. Enjoy crowd favorites like the Avocado Toast, Egg & Chorizo Torta, Desayuno Tacos, and Rocco’s Fuego Chicken & Churros. For families with kids 10 years old or younger, their meal is free!
Root & Bone
Centered on Southern Hospitality and all-American comfort food, enjoy Root and Bone’s menu offerings of Southern-style dishes. Give dad the Southern Charm experience with half-off all Whistle Pig Bourbon.
Elevate your brunch plans with Shoma Bazaar’s spectacular Bottomless Brunch this Father’s Day from 11AM-2PM! For only $35, brunch goers can indulge in their choice of bottomless Mimosas, Bellinis, Bloody Marys, Bloody Marias, or Monopolio Clara Draft Beer. Shoma Bazaar will also be offering $10 “El Jefe” specialty cocktails and Banana Old Fashions, in addition to a complimentary cigar roller. Lastly, if Dad buys a Brugal Old Fashioned for $12, he will receive a complimentary pastry made with Brugal from Tintto by Tributto.
Verde, located in Pérez Art Museum Miami with sweeping views of Biscayne Bay, is getting creative this Father’s Day. Led by new Executive Chef Jeremy Shelton, the menu is locally inspired, featuring dishes prepared with fresh, seasonal ingredients and his signature pastries.
Enjoy an à la carte brunch menu with specials including Smoked Salmon Benedict ($22), a house made latke with sliced tomato, smoked salmon, poached egg, hollandaise, chives and side salad; Blueberry Basil Pancakes ($18), buttermilk pancakes, lemon curd, and blueberry basil compote; and Smoked Salmon Toast ($24), smoke salmon mousse, roe, pickled onion, capers, and tomatoes on grilled bread served with a side salad.
Zitz Sum, typically known for its Asian-inspired cuisine which earned the restaurant a James Beard Foundation long-list nomination for “Best New Restaurant,” will be switching things up in celebration of Father’s Day. Chef Pablo Zitzmann will be tapping into his Colombian roots and launching Alcalde, a Colombian comfort food pop-up, which will be offered twice a month.
The a la carte menu consists of Zitzmann’s take on traditional Colombian fare with standout dishes including: Cebiche de Chicharron with crispy pork belly, leche de tigre, onion and aji limon ($14); Pancakes a la Julieta con crumble de Milo – Zitzmann’s mom’s pancake recipe with coffee and Milo crumble ($16); Bistec al Caballo Estilo Portillo with Wagyu beef churrasco, onion jam, sunny side up egg and potato ($32); Huevos Pericos con Tomate y Cebolla with soft scrambled eggs, tomato & scallion sofrito and potato nuggets ($14); and Ajiaco Santafereño – a traditional Colombian soup ($22). Sweets by Zitmann’s wife Natalia include Alfajores de Arequipe y Guayaba – dulce de leche and guava cookies ($6); Torta Maria Luisa – blackberry and black pepper cake ($8); and Fresas con Crema – strawberry pavlova and coconut cream ($8).
To round out the brunch menu, specialty drinks will include a classic Colombian Refajo ($8), Lulo Spritz ($12) and Aguapanela Envenenada ($16). Brunch will be offered from 11AM until 3:30PM on Sunday, June 19.