December 20, 2024
After an unexpected break last week, we’re back. Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Opening in January: Rosemary’s Wynwood
Golden Hour at Delilah Miami
New Dishes and Cocktails at Novikov
Coming Soon: Catch & Cut
Opening in January: Rosemary’s Miami
After three successful sneak previews/culinary collaborations this past Fall, it is almost time for Rosemary’s, the beloved Italian neighborhood restaurant from New York City, to open its doors in Miami. Located at 322 NW 25th Street in the heart of Wynwood, this much-buzzed about restaurant from the Casa Nela hospitality group, will open to the public in January 2025. “We’ve been working on bringing Rosemary’s to Miami for quite some time and we are thrilled that the wait is almost over,” says founder/owner Carlos Suarez, the Cuban-English restaurateur behind the brand. “Starting a new year with a new restaurant in such an exciting place feels like a gift. My family lived in Miami for close to 20 years, so returning here feels like coming home. Which is what a night at Rosemary’s is designed to feel like. We want people to be comfortable and enjoy delicious food at affordable prices in a place that feels as much a part of the city as it does the Italian countryside.”
Rosemary’s Wynwood is firmly planting its roots by repurposing a single-story shoe warehouse and adjacent empty lot, transforming them into a lush oasis for al fresco dining, set amidst an urban farm inspired by the Tuscan countryside, developed in partnership with Miami’s Little River Cooperative. In fact, partnerships and collaborations with hometown heroes and organizations such as Little River Cooperative is a foundational aspect of the Rosemary’s brand. No doubt, Rosemary’s Wynwood will deliver a thoughtful and elevated dining experience rooted in sustainability and locally sourced ingredients while reminding the wider community that great design and food can be approachable.
At the helm in Miami is Executive Chef Craig Giunta, whose impressive vitae includes Mother Wolf, Concours Club, and Macchialina. At Rosemary’s, Giunta will focus on locally sourced ingredients – many of which will be grown in the restaurant’s garden, emulating the West Village location’s famed rooftop farm. The menu – echoing Rosemary’s deep-rooted connection to the land – will showcase a variety of seasonal vegetables, handmade pastas, and fresh seafood.
Diners can expect freshly-made mozzarella, pulled in-house, and an array of focaccia, along with house favorites such as Eggplant Caponata with roasted vegetables, pine nuts, and agrodolce; Orecchiette with house-made sausage, broccoli rabe, Fresno chili and Parmigiano; and Chopped Salad “Siciliana” with escarole, olives, sun-dried tomatoes, artichokes, crispy chickpeas, ricotta salata, and almonds. For dessert, guests can indulge in the popular Olive Oil Cake, Tiramisu, and Bombolini with Nutella crema. A creative cocktail list will feature Italian spritzes, zero-proof libations, and twists on the classics. The wine list will feature Italian wines, curated to complement the menu.
Rosemary’s is named after Suarez’s mother and pays tribute to her delicious, made-with-love home-cooked meals and the vegetable garden she tends in Lucca, Italy. It was the glow of these memories that sowed the seeds for what would become Rosemary’s – a restaurant that evokes the spirit of a family dining room warmed by the craft and the affection emanating from the kitchen. Combining a relaxed, botanical design, polished yet hospitality-focused service style, and delicious, reasonably-priced food, Rosemary’s is the type of neighborhood restaurant any neighborhood wants and deserves.
Designed by NYC interior design firm Dekar Design, who created all seven Casa Nela restaurants, the 7,000 square foot indoor-outdoor space will evoke the feeling of an urban farmhouse, combining rustic charm with modern touches. An outdoor garden will provide the perfect cultivation area for in-house produce and herbs.
Rosemary’s is scheduled to be open to the public January 2025 at 322 NW 25th Street in Wynwood, Florida.
Photo Credit: Daniel Krieger
Golden Hour at Delilah Miami
It’s five o’clock somewhere, and in Miami, that somewhere is Delilah Miami’s newest happy hour! The upscale restaurant’s first-ever happy hour is serving up a slice of luxury that won’t break the bank, with half-off cocktails, beer and wine by the glass, and $12 signature bites.
Held every Tuesday – Friday from 5 – 6 p.m. on Delilah Miami’s lush outdoor patio, Golden Hour is the perfect chic yet affordable option for your readers looking for a place to unwind after a long work day, or enjoy a stylish pre-dinner treat.
What’s on the menu?
– Half-Priced Cocktails/Drinks: Sip on signature cocktails like the Champagne Papi, now just $10.5, while soaking in the warm sunset hues over the Biscayne Bay. Beer and wine-by-the-glass are also half-priced for those looking for classic sips.
– $12 Signature Delilah Miami Bites: Savor celebrity favorite dishes at a discount, like the world famous Chicken Tenders, beloved by A-list celebrities, along with Delilah classics like Pigs in a Blanket and Miami-inspired Cuban Fritters all enjoyed from plush outdoor seating surrounded by vibrant greenery.
New Dishes and Cocktails at Novikov
Miami’s highly regarded Novikov Restaurant and Bar, a sophisticated and wholly unique, world-renowned Chinese-Japanese concept, introduces new dishes and cocktails for the season. Situated on a lively corner of Downtown Miami, Novikov features spectacular views of Biscayne Bay. Named after its maverick chef-owner, Arkadiy Novikov, Novikov is arguably the most successful restaurateur in Moscow, with successful outposts in London, Miami, and most recently, Los Angeles. The Miami restaurant and bar emulates the original, critically acclaimed concept by showcasing Asian cuisine in a glamorous and high-energy setting. Novikov is located at 300 South Biscayne Boulevard in Miami, FL.
Novikov Miami’s stunning décor, interactive dining experience and distinctive open kitchen make it a must-see destination. Known for its robust seafood display, guests are encouraged to handpick from the best and freshest globally sourced items.
Novikov Miami’s Asian menu, crafted to captivate, offers an array of expertly prepared dishes, from robata grill and wok creations to an extensive selection of fresh sushi and daily-made dim sum.
Under the direction of Chef Mykhailo Zamfira, the kitchen has introduced exceptional new offerings such as Toro Tartare with Caviar, Octopus Carpaccio, A5 Wagyu Crispy Rice, and Scallop & Black Truffle Sashimi. Returning guests will find beloved signature dishes, including Peking Duck, Whole Honey Truffle King Crab Leg, Spicy Prawn Moneybag Dim Sums, Hamachi Carpaccio with Shaved Truffle, and Snapper Two Ways. Novikov Miami’s menu combines culinary innovation with classic favorites, delivering an unforgettable dining experience.
Novikov Miami’s cocktail program, led by mixologist Vincenzo Foglia, highlights innovation and consistency while embracing the latest trends in mixology. Guests can continue to savor signature favorites like the Wasabi Martini alongside a revamped lineup of signature cocktails. Standout additions include the Kōhaku, a vibrant blend of blood orange infused Mexican reposado tequila, Cointreau, orange bitters and yuzu zest, and the Smoked Wagyu Negroni, featuring Wagyu and rosemary infused 400 Conejos mezcal, clarified Campari, and Lillet Blanc. The menu showcases techniques such as infusions, foams, and cocktail clarifications for an elevated and innovative cocktail selection.
Coming Soon: Catch & Cut
Catch & Cut, a seafood and steak-focused fine-dining restaurant, will debut on Fort Lauderdale’s trendy Las Olas Boulevard in January 2025. Catch & Cut will be known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The Catch & Cut team prides itself on reviving the art of old-school hospitality and treating guests like family.
Having spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach, Chef André Bienvenu brings his culinary expertise and New England charm to Catch & Cut. As both partner and executive chef, Chef Bienvenu is proud to share his passion for timeless hospitality and innovative cuisine with the Las Olas community.
Located at 1309 E. Las Olas Boulevard, Fort Lauderdale, Florida 33301, the 9,618-square-foot, two-story restaurant offers an upscale dining experience for 287 guests. The air-conditioned first floor features an open kitchen that will allow diners to watch their meals being prepared first-hand as well as a full-service bar. Guests will also have the opportunity to dine al fresco and enjoy South Florida’s beautiful weather on the patio or rooftop overlooking the bustling Las Olas Boulevard. A weather-sensing shuttered roof protects guests from the elements all year round. Catch & Cut will be available for private parties and special events.
Level two Sommelier Stephan Cole will serve as the general manager and wine director. Cole is a Boston native with nearly two decades in the hospitality industry and most recently served eight years at the helm at Valentino Cucina Italiana in Fort Lauderdale.
The completely renovated restaurant features new décor sophisticatedly designed by Gravity Architecture & Design. The large dining room on the ground floor features a full raw and sushi bar led by Sushi Chef Inyoman Atmaja allowing guests to experience the making of Catch & Cut’s sushi rolls first-hand. A central lounge on the second level will offer guests the perfect place to enjoy a cocktail while waiting for their table.
Chef Bienvenu is a true master of his craft, expertly combining innovation and tradition to create culinary masterpieces that captivate the palate and inspire awe. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression. Catch & Cut sources hand-picked fresh ingredients to infuse every dish with vibrant flavors to elevate guests’ taste buds to new heights.
Catch & Cut’s menu features USDA Prime beef from Allen Brothers, a Chicago institution since 1893 renowned for its artisanal hand-cut and aged steaks. The signature cocktails, curated by Beverage Manager Joe Vesey, are crafted with precision, pairing top-quality spirits and fresh ingredients with creative presentations. The citrus is squeezed in-house, and all cordials and purées are created from fresh fruits, herbs and spices, offering a funky, vibrant cocktail menu to Fort Lauderdale’s bar and restaurant scene. Additionally, certified Sommeliers Stephan Cole and Natina Rocchio curated an extensive fine wine list to complement the culinary offerings.