March 14, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
The Dead Flamingo Celebrates 1 Year
Novatore Opens in Wynwood
Women’s History Month at Red Rooster
PASTA Launches Weekend Lunch Service
The Dead Flamingo Celebrates 1 Year
The Dead Flamingo, a locally owned and operated bar run by Miami bartenders, is celebrating its one-year anniversary with an all-day party on March 15. Known for its high-energy atmosphere, creative cocktails, and vibrant community, The Dead Flamingo is pulling out all the stops for this milestone event. Guests can expect back-to-back DJs, a live magic show, surprise performances, and even on-site tattooing for those looking to make the night truly unforgettable.
The party kicks off in the afternoon with a Daytime Party from 3 PM—7 PM, setting the tone for a full day of music and entertainment. As the sun sets, the Nighttime Party starts at 9 PM and goes late, featuring even more surprises and special performances. To keep the celebration exclusive, tickets are required after 7 PM, which include entry and a welcome shot to toast to one year of The Dead Flamingo.
Novatore Opens in Wynwood
Novatore Cucina & Bar, an elevated Italian restaurant led by Michelin-recognized chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas, quietly opened to the public on March 8. Located in the heart of Wynwood’s vibrant arts district, the restaurant combines authentic Italian culinary heritage with modern innovation, featuring house-made pastas, breads, and desserts.
Novatore stays true to its heritage while embracing modern techniques honed by Fernanda Fuentes-Cárdenas, Andrea Bernardi, and Marco Rama. Signature dishes highlight a balance of tradition and modernity, with several elements brought to life through expert grilling techniques that add subtle smokiness and depth to each plate. Future enhancements—including a playful ice cream cart, house-made cotton candy, and tableside presentations—will further enrich the guest experience and will be introduced in the coming months.
Chef Andrea Bernardi brings his roots to the forefront with Carbonara and Cacio e Pepe, both beloved Roman classics elevated with a distinctive touch. Using only traditional Italian ingredients, these dishes are finished in a pan over charcoal, infusing them with a delicate smokiness that adds a new dimension to their familiar flavors.
Another signature, Il Carciofo, showcases artichoke at its finest, first brined in salt water to enhance texture and taste, then cooked at a low temperature with herbs, oil, and lemon. The artichoke is grilled to perfection and accompanied by an artichoke cream made with the outer layers of the artichoke and a decadent Taleggio fonduta.
The Gnocco reimagines gnocchi with a seafood-forward approach, featuring delicate potato dumplings stuffed with fish and shrimp, then lightly grilled to add subtle char and served with a luxurious seafood bisque topped with sea urchin.
A true indulgence, Aragosta e Midollo pairs lobster with the richness of bone marrow. The bone is split, grilled, and topped with a tartare of semi-crudo bogavante, which is lightly grilled and marinated in passionfruit and mango for a bright, citrusy contrast. Served together, the lobster and marrow are meant to be enjoyed by the spoonful.
For a vibrant take on risotto, Risotti Verde features an herb sauce of chard, spinach, and chicory, lending an earthy depth to the dish, served with venison, Kefir, and fungi.
Novatore Cucina & Bar is open for dinner service Tuesday – Thursday, and Sunday from 6 p.m. to 10 p.m., and 6 p.m. to 11 p.m. Friday and Saturday. Novatore is closed on Mondays. Weekend lunch is available from 11 a.m. to 3 p.m.
Photo Credit: Lemon Pop
Women’s History Month at Red Rooster
Red Rooster Overtown, the acclaimed restaurant by Marcus Samuelsson, is proud to celebrate Women’s History Month with an extraordinary dinner event in collaboration with McBride Sisters Wine, spotlighting talented local female chefs on March 18th at 6pm. This exclusive experience, priced at $150/pp for an intimate 50-person guest count, includes a special raffle for a one-of-a-kind painting by a female artist and a custom-designed apparel piece curated by GrandOpening.
The evening will feature notable brands such as Breaking Bread and GrandOpening, alongside a specially curated menu from renowned female chefs. Guests will enjoy Catherine Hinds’ Indo-Trinidadian Doubles—Chickpea & Lentil Crepe stuffed with Curried Chana & Smoked Jackfruit, paired with Mint Chutney; Christyna Salmon’s Jamaican Curry Goat with Plantain Dumpling, or a vegan Jackfruit option; Amaris Jones’ Espellete Herb Butter Branzino, served with black rice, roasted tomato, and red pepper harissa; and Tracey Marrioneaux’s Golden Hour Pineapple Cake—vanilla sponge, vanilla ganache, brown sugar crumble, hibiscus sorbet, and pink peppercorn meringue.
Red Rooster Overtown is the perfect destination to gather with exceptional food, fine wine, and inspiring moments that celebrate the power of community and the artistry of women in the culinary world.
To make reservations, click here. Photo Credit: Grove Bay Group
PASTA Launches Weekend Lunch Service
PASTA, the highly raved about modern Italian restaurant in Wynwood from acclaimed Peruvian chefs Juan Manuel Umbert and Janice Buraschi is thrilled to announce their weekend lunch service will debut this Saturday, March 15 from 12:30 p.m. to 3:30 p.m.. Following their success in Lima, the husband-and-wife duo have brought their unique culinary vision to the U.S., blending authentic Italian flavors with influences from their diverse backgrounds. An open kitchen highlights culinary artistry and transparency, presenting nearly a full menu made in house.
Their signature menu available for both lunch and dinner features classic Italian recipes with innovative twists, showcasing fresh, homemade pastas; as well as creative starters and heavenly desserts. Dishes are minimal in nature but highlight only the best ingredients and techniques. Guests can enjoy a full bar with classic Italian wines and cocktails.
The restaurant is open for dinner service on Wednesday and Thursday from 5:30 p.m. to 10 p.m., Friday and Saturday from 5:30 p.m. to 10:30 p.m. and Sunday from 5 p.m. to 9:30 p.m. Their newly launched lunch service will be available every Saturday and Sunday from 12:30 p.m. to 3:30 p.m.