June 13, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
ViceVersa Turns 1
Happy Hour at CLAUDIE
Sunday Supper at Mirabella
Juneteenth at Red Rooster
ViceVersa Turns 1
ViceVersa is turning 1! On Sunday, June 22nd co-owner Valentino Longo and Chef Justin Flit will host an afternoon-into-evening celebration filled with ViceVersa fan favorites alongside special cocktails and dishes from guest bartenders and chefs.
Guests will order from a paired down menu highlighting the bar’s favorite dishes from the last year (crudos, salad, pizzas, gelato). In addition, during set times, the bar will feature specials from visiting chefs and bartenders. They are:
From 4 p.m. – 7 p.m.
World-renowned bartender Erik Lorincz of London’s Kwānt (#52 on World’s 50 Best Bars) and formerly of The Savoy Hotel will be on hand to serve up a few of his signature cocktails
Torno Subtio’s Chef Bernado Paladini will be in the kitchen offering the famous Francescana Tortellini
From 7 p.m. – 10 p.m.
Four Seasons at the Surf Club Chef Marco Calenzo’s will offer up a crudo special
Sunny’s co-owner (and ViceVersa partner) Will Thompson will team up with bartender Anthony Rettino of NYC’s Bar Americano (formerly of Jaguar Sun) to bring back some Jaguar Sun classics including the High Horse and Cat 5
From 10 p.m. – Midnight
Celebrated bartender Christine Wiseman and The Deuce’s Angel Diaz will close out the party with beers, shots, and select ViceVersa cocktails and a few pizzas available for purchase. Walk-in only after 10 p.m.
Guests may make reservations for tables for seatings between 4 p.m. – 8:30 p.m. via Resy here and walk-ins will be available for the bar area all night (and walk-ins only after 10 p.m.).
Happy Hour at CLAUDIE
Beginning mid-June, join CLAUDIE at the bar every Sunday through Thursday for its Aperitif Time, featuring captivating cocktails and delicious bites from 6 PM to 7:30 PM. CLAUDIE’s Aperitif Time specials include wines, champagne, and signature cocktails — with favorites like the Rouge de Saint-Tropez, Riviera Royale, and Crusta de Soleil available for $10.
Guests can enjoy a selection of bites from CLAUDIE’s menu, including L’Apéritif au Caviar ($30) and the Sous le Soleil Experience ($20) – a sun-kissed tasting of Mediterranean delights including mini gazpacho, mini beef tartare, marinated sweet bell peppers, and more. With a striking bar that seamlessly bridges the indoor and outdoor spaces, live acoustic music, and an ambiance that effortlessly blends elegance with relaxation, CLAUDIE is the ultimate destination to unwind and savor the spirit of the South of France during Aperitif Time.
Sunday Supper at Mirabella
Mirabella’s Sunday Supper is a brand-new experience blending the comfort of classic Italian family dinners with the coastal elegance of Chef Michael White’s cuisine. The heartwarming prix fixe menu is served family-style, enhancing both the flavors and the connection around the table. Every guest will start with house-made focaccia, and then choose from the menu of appetizers and entrees such as eggplant parmigiana, meatballs & ricotta, rigatoni a la vodka, pork chops scarpariello, and of course, Sunday gravy. Dessert includes timeless classics such as cannoli and a decadent tiramisu. Sunday Supper is $60 per person, plus tax and gratuity. Wine-by-the-bottle and cocktail specials are also available.
Photo Credit: Moris Moreno
Juneteenth at Red Rooster
Red Rooster Overtown, the iconic restaurant from acclaimed chef Marcus Samuelsson, invites guests to celebrate Juneteenth with a special dinner experience that honors freedom, heritage, and the legacy of Black culinary traditions.
On Thursday, June 19th, the restaurant will feature a soulful menu of entrées including Smoked Half Chicken with Alabama white barbecue sauce, Grilled Rack of Ribs glazed with signature Vibe sauce and house pickles, and Peppercorn-Crusted Beef Brisket with horseradish jus. Each entrée comes with a choice of two sides—Mac & Cheese, Baked Beans, Collard Greens, Creamed Corn, Potato Salad, or White Rice—for $32 per person, with additional sides available for $7 each. Guests can also enjoy specialty cocktails like Cognac & Chill ($18) and Jubilee Juice ($17), to celebrate the evening. Live music by DJ LS One will set the mood on the patio, adding to the vibrant atmosphere.
With its deep roots in the community and a commitment to celebrating culture through food, Red Rooster is the perfect place to honor Juneteenth in a space where resilience, heritage, and flavor come together.