June 27, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Izakaya Transformation at Hiyakawa
CLAUDIE Introduces Summer Prix Fixe Menu
Happy Hour at Shiso
Free Mango Cocktail at Bodega
Izakaya Transformation at Hiyakawa
Hiyakawa, Miami’s acclaimed Michelin-recommended Japanese fine dining destination, is flipping the script this summer. From July 19th through August 17th, the celebrated Wynwood restaurant will temporarily transform into a lively Izakaya, turning down the lights, turning up the music, and serving up a fresh, fun, and insanely delicious new menu of small plates crafted by Master Sushi Chef Masa of Michelin-starred Ogawa and Chef de Cuisine Jamie Liu.
This exclusive, month-long concept-within-a-concept will feature an all-new menu of high-quality ingredients—imported directly from Tokyo’s Toyosu Fish Market and seasonal Japanese produce from Ibaraki Prefecture. An abridged sushi menu with some new twists from Chef Masa will complete the a la carte menu. For dessert, Chef Liu will highlight the best seasonal summer fruits sourced from our partners at Natoora, working with farms across the country to deliver peak freshness and flavor.
Guests will enjoy small plates like Pork Gyoza ($18), Gobo Stick ($14), Chicken Katsu Curry ($26), Miso Cod ($22), and Tofu ($9).
Chefs Masa and Jamie are working to create an authentic Japanese Izakaya experience—think of a cozy, tucked-away spot in Tokyo—designed for sharing and discovery. The interior will be dimmed and lively, reflecting the spirited atmosphere of traditional Japanese pubs, while maintaining Hiyakawa’s signature high standards and artistry.
Hiyakawa continues to lead Miami’s Japanese culinary scene, blending tradition with contemporary flair and seasonality. This Izakaya pop-up offers a perfect opportunity to experience the restaurant in a whole new vibe—and at a more approachable price point—until the regular menu returns on August 20th.
A special beverage program will feature a wide range of approachable yet bold sake as well as fun and zesty summer wines that will spark the Izakaya vibes.
Reservations are available during Hiyakawa’s regular hours and can be booked on Resy. Space is limited to 50 diners per night.
Photo Credit: James Jackman
CLAUDIE Introduces Summer Prix Fixe Menu
CLAUDIE is launching a limited-time Summer Prix Fixe Menu, available June 30 through July 31, Sunday through Thursday.
Priced at $85 per person, the menu features a curated selection of CLAUDIE’s signature dishes that highlight the freshest seasonal ingredients. Standout offerings include Heirloom Tomato Gazpacho, Escargots, Branzino Carpaccio, Spinach & Ricotta Ravioli, and the Truffle Toupie Macaroni, among others.
Happy Hour at Shiso
Shiso’s happy hour brings bold flavors and elevated vibes to the heart of Wynwood, available exclusively at the indoor and outdoor bars. Offered Wednesday through Saturday from 5 to 7 p.m., the menu features $12 specialty cocktails like the Wasabi Margarita and Queens Park Swizzle, along with discounted wine and beer. Guests can also enjoy standout bites such as Stracciatella, Bluefin Tuna Crudo, and Smoked Brisket Croquettes, as well as craveable hand rolls like the Unagi and Salmon Belly, all crafted with Shiso’s signature blend of Japanese precision, Caribbean soul, and wood-fired flair.
Free Mango Cocktail at Bodega
Got mango? Get a cocktail! Bodega is celebrating mango season Miami-style with BYOM (Bring Your Own Mango). Bring a fresh mango to any Bodega Miami location; South Beach, Coconut Grove, or Coral Gables and enjoy a FREE
Mango Tango cocktail made with Dobel Diamante, 1800 Coconut, mango puree, pineapple juice, and lime juice.
No mango? No problem! The Mango Tango is also available for purchase for $16. Sip the season while it lasts! Limit 1 free cocktail per guest.