November 14, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Frosty’s Hideaway Makes a Return
Holiday Bazaar at Magie
Sancocho Brunch Collab at Phuc Yea
Mijenta Tequila Dinner at American Social
Alzheimer’s Fundraising Brunch at Rosemary’s
Frosty’s Hideaway Makes a Return
This holiday season, jingle all the way to downtown Miami’s most festive secret – Frosty’s Hideaway at InterContinental Miami – an exclusive, underground Christmas pop-up drinking den that creates a magical holiday atmosphere for a limited time. Tucked away like a hidden winter wonderland, this intimate space is designed to transport guests straight into the heart of Christmas cheer with festive decor, twinkling lights, holiday ornaments, a festive soundtrack featuring the best classic carols and holiday hits, and cozy nooks perfect for photo ops.
Open on select Friday and Saturday nights beginning Friday, November 28 and running through Saturday, December 27, Frosty’s invites guests to indulge in the holiday spirit with creative seasonal cocktails and encourages guests to wear their ugliest Christmas sweaters for a memorable evening. Priced at $56++ per person, entry includes two festive cocktails plus a complimentary welcome pour of housemade Coquito.
Make your spirits bright with holiday libations including the Yule Mule – Kettle One Orange, lime, ginger beer and cranberry-rosemary simple syrup; Chocotini – tequila, Kahlua, Baileys and espresso; Noel Margarita – tequila blanco, Cointreau, pomegranate juice, coco milk, agave and lime; Santa’s Smokey Pecan Old Fashioned – Sonrisa Reserva Rum, brown sugar syrup, pecan tincture and Aztec; and the Frosted Espresso Bliss – vodka, coffee liqueur, espresso and peppermint extract.
Due to Frosty’s intimate setting, the max room capacity is 12 persons. Reservations require a deposit, and are accepted for a 2-hour window per group with seatings at 7PM and 9:30PM. Must be 21 or older to enter.
To learn more and purchase tickets, click here.
Holiday Bazaar at Magie
This season, Magie Wine Bar in Little River is inviting Miami to celebrate community, creativity, and good taste at “Locals Giving”, a neighborhood holiday bazaar happening Monday, November 24th, from 5–10 PM.
The one-night event brings together 15+ local makers, chefs, and creatives for an evening of delicious bites, shopping, and live music. Guests can eat, drink, and shop small while discovering the perfect gifts and holiday treats, from artisan cookies, breads, and pies to handcrafted florals, clothes, and wellness goods.
Confirmed vendors include:
Cuffed, Chez La Roche, Marea Florals, Cotoa, Shiso, El Bagel, Bar Bucce, Coquito by Jose Mendin, Bang Bang Bakehouse, Stanzione Pizza, Prssed by Tree, Exceptionally Good Cookies, Sweet Melody, Legacy, Howl With Love, Brazil Bikinis, Skn Elements, Milanga, Salsitas Lo, Blend Cookies, Paddock Coffee Co.
Entry is free, and every purchase supports Miami’s small business community, a true celebration of local love before the holiday rush.
Sancocho Brunch Collab at Phuc Yea
Phuc Yea is turning up the heat this holiday season with the return of its Sancocho Brunch Series on Sunday, November 23rd, this time with a very special guest: Chef Max Kamakura of the opulent Queen Miami Beach from 12 pm to 4 pm.
Born in Brazil and trained in Japan, Chef Max brings the heart and soul of Bahian cuisine to the table with his signature Moqueca, a rich seafood stew layered with coconut, tomato, and dendê oil. Chef Cesar Zapata from Phuc Yea fires back with their cult-favorite Sancocho Pho, a Miami mashup that’s become a brunch sensation. Expect nothing short of flavor fireworks.
What to Expect:
A la carte menu featuring Moqueca, Pho & more
Cachaça + tropical cocktails + bottomless
Samba hostess, live DJ, vibrant vibes
Mijenta Tequila Dinner at American Social
An unforgettable evening awaits at American Social Brickell, where Executive Chef of Menu Development, Ryan Leonard, and Regional Beverage Manager, Dom Sala, present a four-course dining experience inspired by the flavors, spirit, and artistry of Mexico.
In attendance will be Juan Coronado, co-founder of Mijenta Tequila, to guide guests through Mijenta’s lineup of tequilas and share the story behind the brand’s celebrated expressions. Each course will highlight bold, seasonal ingredients paired with hand-crafted cocktails featuring award-winning Mijenta Tequila, from blanco to cristalino as well as their new and exclusive MAESTRA SELECTION Nº 2, showcasing the brand’s craftsmanship and sustainable heritage.
Guests will savor exclusive pairings where fresh citrus and savory spice meet the complexity of Mijenta’s tequilas alongside generous portions of Spotted Trotter’s charcuteries & cheeses, chile relleno stuffed tamales, and whole fried snapper. The cost is $150 per person; tickets are available here.
Alzheimer’s Fundraising Brunch at Rosemary’s
Keep the energy going after the Walk to End Alzheimer’s on Saturday, November 15 with a special brunch buffet for a good cause at Rosemary’s Miami, the beloved seasonal Italian restaurant in the heart of Wynwood. Following the walk, guests can relax in the lush garden or dine in the sunlit dining room while enjoying a brunch buffet from 11 a.m. to 1 p.m., including a welcome toast, and donation to the Alzheimer’s Association. Tickets are $60 per person via OpenTable (gratuity not included).
Photo by @GESISCHILLING.