March 6, 2026
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Coming Soon to Coral Gables: Fuku
Opening in April: The Mexican
Live Music Wednesdays at Magie Wine Bar
Rosa Sky Launches Weekend Happy Hour
Coming Soon to Coral Gables: Fuku
Fuku, the cult-favorite fried chicken concept from chef and cultural icon David Chang, will celebrate its grand opening on Wednesday, March 11, at 135 Miracle Mile in Coral Gables, Fla. The debut marks Fuku’s first standalone South Florida location, joining 15 existing Fuku outposts in major stadiums, arenas and ballparks across the U.S. A second South Florida location is planned for West Palm Beach later in 2026, marking a major step in the brand’s national growth.
Originally an off-menu item at David Chang’s Momofuku Noodle Bar in NYC, the Fuku sando quickly gained a devoted following for its bold flavors. Its popularity led to Fuku’s first East Village location in 2015, and it has since become a national favorite, known for craveable spicy fried chicken sandwiches and boundary-pushing flavors. The Coral Gables opening brings this quick, chef-driven eatery to South Florida in an approachable, must-visit setting.
At the heart of the menu are Fuku’s signature sandos — each breaded in-house, served on a butter-toasted potato roll, and available in spicy or mild: the OG Sando with crispy fried chicken, Fuku mayo, and pickles; the Sweet & Spicy Sando with hand-breaded chicken glazed in Fuku Sweet & Spicy sauce, topped with pickled daikon and Fuku Crunch; and the Miso Ranch and Slaw Sando with crispy chicken, rice vinegar slaw, and miso scallion ranch. Sandos range from $10 to $12.
Beyond sandos, the menu features OG Tenders and Sweet & Spicy Tenders, Wedge Salad, Waffle Fries, Party Fries (topped with Fuku Mayo, Miso Ranch, Honey Mustard, Fuku Crunch, and scallions), Chicken Garlic Rice, Crunchy Slaw, Cucumber Salad, Potato Salad and craveable extras like Momofuku Chili Crunch and pickled toppings.
For dessert, guests will enjoy a collaboration with Fookem’s Fabulous, the renowned Coconut Grove bakery, and Milk Bar cookies bringing a beloved fan-favorite classic into the mix. The beverage lineup keeps things equally cool and casual, with oolong sweet tea, yuzu lemonade, fountain sodas, slushies and a curated selection of wine and canned beer. Tenders range from $9 to $10, and sides from $4 to $6, with slushies and beverages priced at $3 to $6, offering approachable price points for casual dining or quick takeout.
The 2,000 square-foot Coral Gables location features an urban contemporary design with a welcoming, bright atmosphere. The interior showcases Fuku’s playful peach color, inspired by its namesake Momofuku, or “lucky peach.”
To mark opening day on Wednesday, March 11, Fuku will offer a series of on-site experiences and local collaborations, including:
Fuku’s Lucky 135 Drop: In recognition of the address at 135 Miracle Mile, the first 135 guests will receive a limited-edition tote designed by artist West of Chester, Momofuku Chili Crunch, Milk Bar cookies, a $20 Fuku gift card and Fuku brand merchandise. Five surprise “golden bags” will include a $100 Fuku gift card.
Beverage Highlights: Selections from a community loved craft brewery
On-site Experiences: Guests can enjoy interactive moments throughout the day, including a vintage photo booth and custom Fuku T-shirt screen printing.
With its laid-back, street-forward energy and menu built around fried chicken done right, Fuku Coral Gables is set to become a must-visit destination for locals, visitors, hospitality insiders, and anyone chasing the next flavor hit.
Guests of Fuku Coral Gables can enjoy dine-in or takeout, with convenient options for every lifestyle. Hours of operation will be Thursday to Saturday 11 a.m. to 11 p.m. and Sunday to Wednesday 11 a.m. to 9 p.m.
Opening in April: The Mexican
Brickell Key is set to welcome a breathtaking new dining destination this spring with the opening of The Mexican, a contemporary Mexican restaurant where refined cuisine meets extraordinary design. Opening in April 2026, the Miami location marks the brand’s highly anticipated expansion from its celebrated Dallas flagship, introducing a new benchmark for modern Mexican fine-dining in South Florida. Owned by Monterrey businessman Roberto González Alcalá, the restaurant was envisioned to offer a sophisticated culinary destination that honors Mexican heritage while embracing a global point of view.
Set along the pristine waterfront, The Mexican Miami spans more than 10,000 square feet and accommodates over 330 guests across expansive indoor and outdoor spaces. The restaurant stands out for its Mexican art–driven design, an aesthetic concept that reflects contemporary Mexico without losing its roots, which was conceived by internationally acclaimed interior architect Paulina Morán, whose work is recognized for transforming cultural influences into immersive, visually striking environments.
In 2023, The Mexican Dallas was named one of the World’s Most Beautiful Restaurants and the best of North America by Prix Versailles, a distinction that placed it among the world’s most admired hospitality interiors. The Miami location continues that legacy, conceived as a fully immersive experience where architecture, artistry, and hospitality are seamlessly intertwined.
The high-level culinary program stands at the heart of the experience. Deeply rooted in the traditions of Northern Mexican cuisine, the menu is guided by heritage recipes refined through modern technique, premium sourcing, and meticulous execution. Each dish honors the past while speaking to a contemporary Miami palate.
Standout dishes include Barbacoa de Arrachera, slow-cooked skirt steak inspired by Northern Mexico’s traditional barbacoa, served tender and deeply flavorful; Ribeye Aguachile, a bold, contemporary preparation layered with avocado, radish, and dried piquín chile; and Lobster Elote, a luxurious take on Mexican street corn featuring Maine lobster, roasted corn, Mexican crema, and Oaxacan cheese.
Vegetable-forward dishes such as Roasted Cauliflower, finished with truffle, habanero ash, and toasted pistachios, showcase the kitchen’s attention to balance and technique, while premium offerings like the Wagyu Spinalis Steak pay tribute to Mexico’s fire-driven culinary heritage. The restaurant will also feature a selection of Miami-exclusive dishes, highlighting local purveyors and South Florida influences, including the flavorful Tuna Tomahawk, a nod to Miami’s coastal bounty and the city’s ingredient-driven dining culture.
The beverage program mirrors this creativity with a margarita and cocktail selection that extends beyond the classics, including Mujeres Divinas, infused with hibiscus and damiana; La Niña Fresa, a bright, fruit-forward blend of strawberry and ginger; and elevated reserve margaritas such as Zapata and Pancho Villa, crafted with ultra-aged tequilas and citrus-forward finishes.
The Mexican Miami is located at 601 Brickell Key Drive, Suite 100, Miami, FL 33131. The restaurant will be open for dinner Monday through Wednesday and Sunday from 5:00-10:00 p.m., and Thursday through Saturday from 5:00-11:00 p.m. The bar opens daily at 4:00 p.m., with hours until 11:00 p.m. Monday through Wednesday and Sunday, and until 12:00 a.m. Thursday through Saturday. Reservations will be available via OpenTable beginning on March 15.
Live Music Wednesdays at Magie Wine Bar
Magie Wine Bar is introducing Live Music Wednesdays, a new weekly experience at its Little River location. Starting this week, guests can enjoy intimate performances by rotating musical artists every Wednesday from 6 p.m. to 9 p.m., think NPR’s Tiny Desk Concerts, but with wine in hand.
Set in Magie’s cozy, stylish ambiance, guests can explore a curated wine list featuring local gems and international favorites, perfectly paired with elevated bites by Chef Ivan Barros. From artisanal charcuterie to inventive small plates, each dish complements the music for a truly sensory midweek escape. Whether you’re looking to unwind after work or enjoy a relaxed night out with friends, Live Music Wednesdays at Magie Wine Bar deliver the perfect harmony of sound, flavor, and neighborhood charm.
Rosa Sky Launches Weekend Happy Hour
Rosa Sky is switching things up in Brickell. The rooftop lounge is saying goodbye to its Sunday Soirée and introducing a new Sunday Happy Hour from 2 p.m. to 6 p.m., giving guests the perfect excuse to start their rooftop plans earlier.
The new format officially kicks off on March 8, aligning with International Women’s Day, and the team is leaning into the celebration. Guests can expect female DJs setting the vibe, complimentary flowers for ladies, and Happy Hour specials running throughout the afternoon.
The updated menu keeps things fun and approachable with $10 specialty cocktails like The Rosa Sky with Grey Goose Strawberry & Lemongrass Vodka, the espresso-fueled #NoSleep made with your choice of spirit, Mexican Kiss with Patrón Reposado and passion fruit, and the refreshing White Cloud with gin and yuzu foam. There are also $8 zero-proof options, plus $10 bites including the Spice Rubbed Tuna Poke Bowl, Skirt Steak Tacos, Cuban “Cigars,” and Buffalo Chicken Empanadas, making it easy to settle in for the afternoon.