April 3, 2026
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
The Sylvester Launches Tini Thursdays
Wine Dinner at Edan Bistro
Now Open: El Ñaño
Rosemary’s Celebrates Earth Day
The Sylvester Launches Tini Thursdays
The Sylvester is the new Thursday night destination for nostalgic sounds and strong pours as the Midtown bar has launched Tini Thursdays, a new weekly series dedicated to disco-fueled nights and martinis. The new programming blends the sounds of disco with $11 martini specials all night long, including Sylvester-style espresso martinis, dirty martinis and French martinis.
Wine Dinner at Edan Bistro
On Thursday, April 9, Edan Bistro continues its intimate, wine-driven dinner series with a special one-night-only experience in collaboration with Bodega Agrourdiense, an artisanal, family-run winery from Spain’s Sierra de Gredos. The evening will feature a seven-course tasting menu by Chef Aitor Garate Berasaluze, paired with a curated lineup of Agrourdiense wines, known for their minimal-intervention approach and expressive Garnacha grown on high-altitude, granite soils. The dinner will be served in a family-style format, offering a warm, convivial setting bringing together guests who appreciate great wine, food and community. The dinner is priced at $135 per person, and tickets can be purchased HERE.
Now Open: El Ñaño
After more than two decades growing a loyal following across Spain, El Ñaño is making its way to the United States. The Ecuadorian restaurant group, which first opened in Barcelona in 2003, is now open in Coral Gables —bringing with it a concept that has quietly become a reference point for Ecuadorian cuisine in Europe.
Located at 339 Miracle Mile, El Ñaño Miami arrives with a clear intention: to share the flavors of Ecuador in a way that feels both rooted in tradition and in tune with today. It’s the brand’s first international location, following its steady growth across Barcelona, Madrid, and Zaragoza, where it now operates seven locations.
What began as a small restaurant in Barcelona has grown into something much bigger. Founded by Ecuadorian entrepreneur and chef Eloy Mera, El Ñaño was created to bring a taste of home to those far from it. At the time, Ecuadorian food was largely unknown in Spain, but through consistency, quality, and a deep respect for the cuisine, the restaurant found its audience. Over the years, it evolved, refining its identity, expanding its footprint, and building a reputation that extends well beyond its roots.
The choice of Coral Gables, and specifically Miracle Mile, was intentional. With its walkability and mix of restaurants, the neighborhood offers the kind of setting that aligns naturally with the brand’s approach—welcoming, polished, and community-driven.
At its core, El Ñaño brings the flavors of Ecuador to life with a modern Latin American twist. The menu stays true to traditional recipes, many inspired by coastal Ecuador, while adding fresh touches shaped by more than 25 years of experience. Dishes like the encebollado, a hearty fish soup with yuca, albacore tuna, and citrus onions, and the cazuela de plátano, made with green plantain, peanut, and tuna, show how the restaurant blends classic flavors with a contemporary feel.
The influence doesn’t stop there. Hints of Mediterranean technique, developed during the brand’s years in Spain, appear throughout the menu, creating dishes that feel both familiar and fresh. The result is a dining experience that resonates just as much with Ecuadorians looking for a taste of home as it does with newcomers discovering the cuisine for the first time.
Inside, the space is open and welcoming, designed to accommodate up to 100 guests. The atmosphere has a simple, elegant feel, with thoughtful details, soft music, and a relaxed vibe that makes it just as perfect for a family dinner as it is for a night out with friends or a casual business meeting. Service is at the heart of the experience, with attention, warmth, and a true understanding of the food being served.
Beyond the kitchen, the beverage program features craft cocktails with Latin influences, including signature drinks like “El Ñaño” and “El Dembow,” alongside a selection designed to complement the menu.
Rosemary’s Celebrates Earth Day
Rosemary’s Miami is celebrating Earth Day with a month-long initiative benefiting Slow Food, the global organization dedicated to preserving local food traditions and advancing sustainable agriculture. Throughout April, a portion of proceeds from the new Garden Antipasti, Stracciatella e Crudo will be donated to the organization. The $28 dish features housemade burrata, garden tomato, prosciutto, and pickled garden fennel, highlighting seasonal ingredients. Rosemary’s Miami has also earned Slow Food’s Snail of Approval, recognizing restaurants that prioritize sustainable sourcing, support local producers, and celebrate regional food traditions.