Easter weekend is upon us. Whether you’re religious or not, we can all agree on one thing: Sunday brunch is in order. Below, you’ll find a list of fun Easter specials that will keep you busy through the weekend and have you saying, “Hallelujah.”
As always, details are subject to change. Always contact the venue before your visit for the latest information.
15th & Vine
15th & Vine, located on the 15th floor of W Miami, will be offering an Easter Brunch Buffet for $70 per adult/$35 per child, with optional add-ons of unlimited Mimosas, Bellini’s or Sparkling Wine for $25; or unlimited champagne for $35.
Offered from 11:30 a.m. – 3:30 p.m. on Easter Sunday, diners will have an assortment of delectable options, including the Early Mariachi, a Chicken Chilaquiles dish with a Tomatillo Salsa, topped with Cotija Cheese; or the Breakfast Slider featuring an Angus Patty, topped with Quail Egg, Cheddar Cheese and Espelette Pepper Mayo. Additional brunch options include modern takes on traditional favorites like Porchetta-Style Turkey with Pan Gravy and Prime Rib with Pan Jus and Wasabi Horseradish Cream.
Those on a health-kick can opt for “Further South,” a Quinoa Salad topped with roasted carrots, avocado, black beans, hearts of palm and a Peruvian Mint and Green Curry Vinaigrette, among several other health-focused buffet options. A variety of sides are also available and include Charred Cauliflower and Southern Style Grits. And if there’s room to spare, sweet endings include Assorted Croissants, Macaroons, Petit Fours and Key Lime Pie.
Reservations can be made by calling 305-503-0373 or visiting www.wmiamihotel.com.
Bazaar Mar by José Andrés
This Easter, Bazaar Mar by José Andrés will be offering its spectacular Sunday brunch for ONE DAY only to celebrate the special occasion. Located at SLS Brickell, the acclaimed restaurant, named “Best Seafood Restaurant in Miami”, will be delighting foodies all day long with their lavish holiday spread. For $65/pp++, guests can choose from enjoy an abundance of delicacies from the brunch table including King Crab, a selection of oysters; caviar display, ceviche, pancake station and Russ and Daughters’ Smoked Salmon Tartar .
As if our mouths weren’t already watering, this brunch comes with a selection of desserts from the ‘Some Little Sweets’ Table. In addition to all of the culinary delights, treat yourself to unlimited Nicolas Feuillate champagne to celebrate the holiday for an additional $30/pp. For a truly decadent option, diners can opt for free flowing Krug champagne for an additional $150/pp. Easter brunch is $65/pp++: Children under 12 years is $25/pp++.
Reservations required. For reservations, please call (305) 239-1320.
Better Days will be serving a special Easter cocktail all week long. Dubbed “Yeezus Walks,” the drink is comprised of Bulleit rye, lavender vanilla blood orange peel syrup, fresh lemon juice, egg white and Ojala cabernet. Guests can enjoy the drink for $10.
Big Easy Winebar & Grill
Big Easy Winebar & Grill invites guests to savor the taste of authentic South African cuisine with the family this Easter. On Sunday, April 1, 2018 from 11:30AM to 4PM guests can enjoy delectable brunch specials to share, in addition to the regular lunch and dinner menu.
Specials include Nutella Stuffed French Toast topped with banana syrup served with bacon; Big Easy Brunch Burger – 8 oz. patty, over easy egg, charred green onion mayo, tomato jam, bacon and cheddar cheese served with crispy potatoes; Vegetable Omelet – avocado, mushrooms, spinach, roasted red pepper and mozzarella cheese; and Short Rib Egg Benedict – short rib slow roasted in braai sauce with frisee, peri-peri hollandaise sauce on brioche served with crispy potatoes.
Bird & Bone
Located inside of Miami Beach’s popular lifestyle hotel, The Confidante Miami Beach, Bird & Bone is a southern-inspired restaurant concept that will be offering Easter Sunday Brunch from 11 a.m. to 3 p.m. fit for families and friends alike to come out and enjoy their signature brunch menu as well as some tasty new editions created especially for Easter.
Guests can enjoy specials like the Lamb & Waffles (Roasted American Lamb Rack, Sweet Potato Waffle, Garlic Brussel Sprouts, Rosemary Maple Syrup) for $28 and a Hummingbird Bundt Cake (Pineapple, Banana, White Chocolate Frosting, Candied Pecan Ice Cream) for $10. The regular brunch menu will be available in addition to these specials.
Biscayne Bay Brewing
Easter Sunday at this brewery will not be having your typical stuffed bunny or Easter basket. Get the chance to win an adult Easter basket with a raffle. For every beer you buy you’ll receive a ticket that goes towards the raffle.
Along with the raffle the brewery will be having a Yacht Rock’s Sunday brunch from 12-5pm with a live DJ. Choose your drink of choice between bottomless mimosas for $10, Kaptian’s Kolsch for $1, or Rosé for $1.
While sipping on your favorite drink, let your hunger subside with a Breakfast Sandwich made with cheesy eggs & ham croquetas included. And if you’re craving something sweet, the Buttermilk Pancakes topped with peanut butter cereal, banana, and Nutella syrup is the way to go.
Join Chef Daniel Boulud’s newest restaurant in Downtown Miami as it celebrates its first Easter Sunday. At 10:30am, bring the kids on the spacious outdoor terrace for a special Easter egg hunt where they’ll be greeted by the Easter Bunny, provided with colorful baskets and gain a chance to win a grand prize for whoever collects the most eggs (bonus: parents watching the hunt will enjoy a free brunch cocktail)!
Or – opt out of the egg hunt and head straight to brunch from 11:00 a.m.- 3:30 p.m. Guests will enjoy a $55 three course Mediterranean-inspired menu by Chef Clark Bowen and Pastry Chef Saeko Nemoto, including specialties such as the Spring Agnolotti, Roasted Leg of Lamb and Pistachio French Toast. In addition, for $35, guests are welcome to enjoy unlimited brunch cocktail option featuring Bloody Marys, Mimosas and craft cocktails.
Also prepared is a unique two-course kids menu including Chocolate Chip Pancakes, Cavatelli Pasta and an Ice Cream Sundae.
BOURBON STEAK at Turnberry Isle Miami Resort offers a timeless dining experience with all the grandeur and traditions expected of a steakhouse along with whimsical twists. Celebrating 10 years of wowing diners with its all-natural, organic, and hormone free cuts of beef, the beautiful restaurant is also renowned for its weekly Sunday brunch and this Easter Sunday will be no exception.
For reservations, please call (786)279-6600.
Brimstone Woodfire Grill
Brimstone Woodfire Grill, located in CityPlace Doral will offer an Easter exclusive menu featuring Huevos Rancheros, Southwest Breakfast Burger and drink specials (full menu attached below). Families will also enjoy a bunny petting area and an Easter egg hunt. The family who finds the golden egg will receive a complimentary brunch!
The Diplomat Beach Resort
This year, guests and locals alike can visit The Diplomat Beach Resort every Saturday for a special appearance by the Easter Bunny in the hotel lobby where guests can enjoy story time and photos with the final appearance followed by a lavish Easter brunch buffet at celebrity Chef Geoffrey Zakarian’s on-site restaurant, Point Royal.
The family-friendly, all-encompassing resort also offers a special Three or More on the Shore package where guests who book three nights or more will receive 20% savings on standard rates.
Etaru Hallandale, the spectacular oceanfront restaurant featuring contemporary Robatayaki cuisine, will offer its decadent Sunday Brunch from 12:30PM until 4PM on Easter Sunday. Frosé will be offered on the terrace, where a pop up by Isla + Mar offering hand painted hats and bags will take place.
An Easter Egg Hunt for the kids will also take place at the restaurant. The brunch features two pricing options – Seasonal for $65 per person or Premium for $95 per person. Each includes a welcome cocktail, bottomless pours of Whispering Angel Rosé (Seasonal) or Louis Roderer NV champagne (Premium), as well as an array of hot and cold starters on the robata counter, choice of one main course and a decadent dessert presentation.
Guests who choose to opt in to the Premium menu will enjoy a Sashimi Platter to start before making their way to a robust spread of hot and cold appetizers at the counter featuring some of ETARU’s signature plates – an assortment of hand rolled Maki; Crispy Rice Cake with choice of salmon or avocado; Brown Rice and Quinoa Salad; and White Miso Soup with scallions.
Seasonal main course options include the spicy tobanjan Glazed Pork Ribs; shredded filo wrapped Tiger Prawn Tempura; and Salmon Teriyaki with sansho salt and lemon; while Premium options include Lamb Cutlets with Korean spices; Prime Beef Fillet with eryngii mushrooms and wasabi ponzu sauce; and Black Cod with yuzu miso.
Glass & Vine
The garden oasis in the heart of Coconut Grove’s Peacock Park, Glass & Vine, is inviting guests to enjoy season inspired specials on Sunday April 1, 2018, in addition to the regular brunch menu.
Specials include a Spring Vegetable Salad – snap peas, pea tendril, stracciatella and crispy Serrano; and Pork Enchilado Baked Eggs – tomato braised pork, salsa verde and Zach the Baker toast. Refreshing drink specials made for brunch patrons include Mango and Passion Fruit Bellini’s by the glass or pitcher; and a bottle of Perrier Jouet that includes a carafe of orange juice for DIY Mimosas. Glass & Vine is located at 2820 McFarlane Road in Coconut Grove. Brunch is served Saturday and Sunday from 11AM to 3:30PM.
Habitat by Chef José Mendín
Habitat by Chef José Mendín located inside the 1 Hotel South Beach is offering brunch-goers a decadent Easter buffet priced at $60 per person (excluding tax and gratuity) from noon to 4PM on Sunday, April 1st.
Featuring unlimited Bloody Mary’s and Micheladas and a menu inspired by Land, Sea and Fire, Habitat’s brunch excites with extensive offerings that include breakfast favorites and innovative creations. Guests can dive into an endless selection of food stations including options from the Sea – Raw Bar with fresh oysters and shrimp; a Ceviche Station offering a selection of fish and sauces; and various offerings of Handcrafted Sushi such as Pubbelly Sushi’s beloved Yellowtail Roll. Warm selections – Fire – include made-to-order Omelets with a selection of inventive proteins such as pincho de pollo con aji panca, glazed filet mignon and lemongrass langoustines; Tortilla de Patatas; Chilaquiles; and breakfast favorites such as Waffles and Pancakes.
Save room for the dessert creations of Corporate Pastry Chef Maria Orantes and Habitat Pastry Chef Patricio Larrera. Inspired offerings include a Cinnabao – a mash-up of a cinnamon roll and a bao bun; a Donut Bar featuring a rotating selection of handmade donuts; a variety of croissants featuring unexpected fillings such as the Crema Catalana Croissant and Cheesecake Croissant. Additional selections include Danishes, tarts, cookies, and muffins. Habitat is located at 1 Hotel South Beach, 2395 Collins Avenue on Miami Beach. Reservations are recommended and are available via Opentable.
This family style restaurant will be serving some delicious Sunday brunch dishes and will also have some Easter themed specials. Brunch dishes like the Italian Eggs Benedict come with poached eggs on an English muffin with prosciutto, tomato, and hollandaise sauce. Or opt for something on the sweeter side like The Jack and Diane S’mores Waffles with roasted marshmallows, graham crackers topped with chocolate Nutella drizzle.
And for drinks, Jack’s has got you covered with a numerous amount of drink specials. Traditional mimosas will be served for $20 for an unlimited amount. Also, featured will be their new tropical guava mimosa. Bloody Mary’s and Stella Artois draft will also be on special that day.
KINGS Dining & Entertainment
Looking for an alternative to the annual Easter brunch? KINGS Dining & Entertainment Doral is here to switch up the family holiday with gaming, entertainment, and dining all under one roof.
On April 1st, KINGS Dining & Entertainment in Doral will offer the following special in addition to their regular services and menu:
- Big Peepin’ Milkshake
- Indulge in a decadent strawberry milkshake with whipped cream, sprinkles and peeps marshmallows
- Free Pin Painting for the Kiddos
- Forget egg painting, kids are invited to show off their creative talents at KINGS and paint bowling pins for free
- Dine-then-Bowl Reservations
- Guests booking their dining reservation through OpenTable will be automatically moved to the beginning of the wait list for bowling
Kuro at the Seminole Hard Rock Hotel & Casino Hollywood
Kuro, at the Seminole Hard Rock Hotel & Casino Hollywood, is inviting guests to its newly launched Hard Rock Signature Brunch on Easter Sunday featuring unlimited Veuve Cliquot by the glass.
For $89 per person (excluding tax and gratuity), guests can choose from 10 different food stations showcasing a wide selection of brunch favorites. The menu will feature live action stations of made-to- order omelets, Belgian waffles, bananas foster, and pasta; full raw bar of Alaskan king crab legs, shrimp and oysters, and a chef-attended sushi station with a variety of rolls and sashimi; carving station with specialty cuts including a holiday special – sea salt-crusted ribeye; charcuterie and salad bar; and fresh baked goods. A selection of delectable desserts will be prepared by the resort’s Pastry Chef Ross Evans.
Brunch will also feature unlimited Mimosas, Bloody Mary’s, sangria, Bellini’s and spiked freshly squeezed lemonade. Kuro is located inside the Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida. Easter brunch will be served Sunday, April 1 from 10AM to 2PM.
For reservations, please call (954) 327-7625.
This Easter, break bread with friends & family over an unforgettable holiday brunch at LEYNIA at Delano South Beach. From 11:30AM to 4PM on Easter Sunday, guests can choose from LEYNIA’s elegant offerings served from specialized stations set up throughout the hotel’s iconic lobby.
Stations include an Argentinian empanada bar, lamb grilled on the Parrilla in the orchard, Turkey & Ham’s Chef Station carved to order, and freshly-pressed juices. But who could forget dessert? Satisfy your sweet tooth with an array of scrumptious ready-to-eat Easter Sweets Station including tarts, specialty pies, macaroons and other delicious confections.
What’s more – for an additional $25/pp, indulge in endless Bloody Mary’s and Mimosas. Prefer bubbly? Diners can opt for bottomless Veuve Clicquot or Perrier-Jouët Champagne for an additional $45/pp. Beyond the meal, guests can relish in a special Easter egg hunt with the Easter bunny himself , a min-petting zoo including ducks and rabbits and live music. Easter brunch is $85/pp: Children under 10 years $45/pp.
Located at the chic Bal Harbour Shops, Stephen Starr’s French bistro is offering a family friendly dining experience both kids and adults can enjoy! Make sure to charge your cameras – the Easter Bunny will be making a special appearance for a photo opportunity with the whole family.
As adults enjoy Le Zoo’s a la carte brunch menu with highlights including, Croque Madame, Chilled Cucumber Soup and Truffle Pizza with fontina and fried egg, kids will be entertained with a cookie decorating station, Easter-themed coloring books and a classic Easter egg hunt.
Lobster Bar Sea Grille
The hunt is over! This Easter, Lobster Bar Sea Grille Miami Beach invites you to SEAS Your Sunday with a special holiday brunch to celebrate the springtime holiday. Guests can indulge in a gourmet three-course brunch along with the restaurant’s Bubbles & Caviar service, an a la carte caviar service that comes with complimentary free-flowing Taittinger Champagne.
Menu highlights include Whole Chili Lobster Toast Shell-Off lobster with mild chili lobster butter topped with a soft cooked egg, and shishito peppers, Steak & Egg Bêarnaise petite filet mignon, bernaise sauce, and crisped potato cakes, All Jumbo Lump Deconstructed “Crab Cake Benedict” Brioche Toast, Lemon Dill Hollandaise, and Nueske Bacon.
For those looking for other liquid libations, indulge on endless bloody mary’s, mimosas, and select wines for an additional $32/pp++. Easter brunch is $59/pp++: Children under 12 is $38/pp++.
Reservations required. For reservations, please call (305) 377-2675.
Macchialina, the stylish brick-walled trattoria is inviting guests on a culinary adventure this Easter Sunday with an exclusive Chef’s Tasting Menu, hand-crafted by Chef Mike Pirolo in addition to the restaurant’s regular a la carte menu. Chef’s five-course tasting menu is set at $59 per personplus tax and gratuity.
To start, diners will feast on house favorites such as the Burrata Crostino, Broccolini al Cesare, and Creamy Polenta with sausage ragu. Enjoy a pasta course of either the Easter special Tagliatelle with Rabbit Bolognese; Cavatelli Macchialina with baby meatballs, porchetta, and pecorino; Beet Mezzaluna with hazelnuts, brown butter and ricotta salad; or the Taglione al Funghi with Abalone mushrooms and parmigiano. Main courses will feature a 21-day Dry Aged NY Steak with fingerlings and a mushroom trifolata or the Mediterranean Branzino served with Yukon gold potatoes, brown butter and capers.
To end on a sweet note, Chef will reveal the dolce of the evening the night-of. Easter dinner will be served from 6PM to 11PM. Reservations can be made on Opentable by calling (305)-534-2124 or emailing firstname.lastname@example.org.
Miranda Cuisine & Bar
Get egg-static about Easter and hop over to Miami Springs’ best-kept culinary secret, Miranda Cuisine & Bar. Savor a worldly brunch buffet with international influences — from Asian to French and Italian — there’s dishes to satisfy every palate.
Menu highlights include a waffle and omelet station, Risotto ai Funghi, a mouthwatering Shrimp Cocktail; a carving station featuring Roasted Prime Rib with Thyme au Jus, and an Asian Marinated Pork Tenderloin. Satisfy your sweet tooth with a decadent chocolate fountain and fruits for dipping, as well as popular desserts such as Tiramisú, Profiteroles, and Grandma’s Chocolate Cake. Kids can put on their chef hats as they engage in chocolate decorating activities with pastry Chef, Judith Colimodio.
Plus, enjoy yummy chocolate egg giveaways for the entire family. Brunch at Miranda is $55 per adult and kids 13+; Kids 5-12 receive a 50% discount and kids under 5 eat free. Easter Brunch will take place from 12 – 3:00 p.m. on April 1, 2018. Tax and gratuity is not included. Reservations are encouraged; call 786-409-6490.
Nautilus South Beach
Starting at 10:30am, children can work up an appetite at Nautilus South Beach’s Backyard Egg Hunt, which welcomes kids into an Easter Wonderland, decorated with hundreds of colorful treats-filled eggs for them to find, followed by a themed brunch at 11:30am. The youngsters then enjoy a Kids Easter Buffet, featuring mini hotdogs, mac & cheese, mini burgers and a Chocolate Table Easter Special with a Giant Chocolate Egg.
Adults can treat themselves to Easter fun with bottomless Rosé ($69) or bottomless Veuve Clicquot ($95) options, both inclusive of the brunch buffet spread, offering oysters, ceviche, salads, a Mediterranean table, cheese tables, meat carving station and more. The Classic Brunch ($55) experience will also be available for guests wanting an alcohol-free experience.
LOn Sunday, April 1st, follow the yellow brick road down Ocean Drive to Nikki Beach Miami where the famed Easter Brunch Sunday transforms into an Emerald city complete with animal themed dancers by dance troupe Cirque X, Ruby Red Slipper cocktails and a complimentary grown-up Easter egg hunt where eggs are filled with adult goodies like gift certificates, drink tickets and more. Brunch costs $49.95. Join us from11am – 4pm on Sunday, April 1st at Nikki Beach located at 1 Ocean Drive, Miami Beach, FL, for more information on this event, visit www.nikkibeach.com.
Nikki Beach’s brunch is long considered one of the best brunches on South Beach, offering a myriad of stations and dishes ranging from savory prime rib and whole roast pork, to live paella stations with fresh seafood, handmade pasta made to order on site, custom omeletts, house pickled vegetables, Nutella waffles, decadent deserts and plus a craft Bloody Mary bar.
“The Bad Bunny” cocktail will be served at Repour Bar all Easter weekend long. Featuring Magic City Gin, lemon, lavender bitters, egg white, blue curaçao and passion fruit, the drink will be available for $12.
Rusty Pelican, known for its dazzling waterfront views, is inviting families to a fabulous feast on Easter Sunday. Brunch will be served from 10:30AM to 3:30PM and will include an egg-stravagant array of activities for children, complete with an egg hunt, Easter bunny appearance and fun favors.
The multi-course brunch menu is set at $85 per person and $35 per child, exclusive of tax and gratuity. Guests can enjoy a plethora of buffet stations featuring breakfast classics like Banana French Toast, crusted with frosted flakes and Hazelnut Chocolate and Ricotta Pancakes; Sushi; Raw Bar; Ceviche & Tartare; American Caviar; Seasonal Florida Stone Crabs; Seafood Paella; Mac and Cheese; Fried Chicken and Waffles with Sriracha Maple Syrup; and Mains like Seared C.A.B Prime Rib with Wild Mushroom Truffle Demi-Glace Coconut Crusted Atlantic Wild Mahi-Mahi and Miso Mango-Papaya Salsa; made-to-order Omelets and Eggs Benedict; Seasonal Fresh Fruit; and Sweet Things such as Cinnamon Tres Leches, Homemade Macaroon, Chocolate Truffles, Vanilla Panacotta.
For Dinner, from 6PM to 11PM, diners can choose from the delectable options on the a la carte menu. Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. For reservations, please call (305) 361-3818;
For families with kids who rise at the crack of dawn, bring the early risers to Shooters Waterfront at 9:30 a.m. to meet the Easter Bunny and participate in an egg hunt on Shooters’ picturesque waterfront lawn. Hungry after the hunt? Shooters Waterfront will be offering a $59 Easter Sunday Buffet from 10 a.m. to 8 p.m. To make a reservation, please call 954.566.2855 or visit www.shooterswaterfront.com.
This Easter Sunday, make a day trip to Fort Lauderdale with Stephen Starr’s Steak 954. Gather the family and enjoy a special meal accompanied by stunning ocean views. Savory dishes include the Crab and Avocado Benedict with tomato hollandaise ($18), the Short Rib Benedict on potato pancake ($15), Cuban Style Egg Sandwich with a fried egg ($14), and Vanilla French Toast with dulce de leche ($14). Guests are also encouraged to pair their savory meal with a round of gorgeous brunch cocktails!
From 11 a.m. to 2 p.m., Swank Farms invites your family to be a part of their family at a delicious multi-course brunch featuring Swank Farm vegetables, eggs, and delicacies from local artisans and farmers.
Swank’s Culinary Chef Liaison Simon Stojanovic will prepare a menu featuring a selection of canapes, 3-courses and dessert. During brunch in the Pole Barn, guests are treated to unlimited mimosas, Bloody Marys and Craft Beers while a local musician plays on their custom designed elevated stage. Guests can wander the fields and take a tour from owner Darrin Swank to see how a true farm to table operation works. Along with an amazing brunch, there will be children’s activities and an Easter egg hunt on the farm.
$87 per adult | $45 (age 4-12) | under 3 free.
Taiyaki will be launching its Easter Bunny Taiyaki Special here in Miami. The Easter Bunny Taiyaki Special will consist of the signature red bean taiyaki fish waffle cone, vanilla ice cream, cotton candy sprinkles, rainbow mochi and bunny ears. As always customers can always customize the cone to their liking with their choice of ice cream and toppings. The ice cream will be offered from 3/26 to 4/2.
A soulful Sunday brunch with singers and performances is the perfect combination of delectable dining and exciting entertainment at the National Hotel’s Tamara’s Bistro, featuring contemporary International cuisine with a Miami twist.
Guests will savor the Sunday Jazz Brunch offered from 11 a.m. to 3 p.m. for $49 and bottomless mimosas for $20. Jazzing it up a little, guests will also enjoy the ultimate jazz experience at the historic Art Deco hotel as they sing along with Dave Attelan & The Magic Vocals. For reservations, call 305-532-2311.
The newest restaurant to hit Fort Lauderdale beach, Terra Mare, celebrates its first Easter Sunday with a lavish brunch buffet from 12:00 p.m. – 7 p.m. (Adults $75 / Children $29).
The buffet will offer four different stations: chilled appetizers featuring smoked salmon, gazpacho, raw bar and more; hot food featuring bread bowls, french toast, frittata, hash browns and more; action station featuring a herb roasted leg of lamb, whole roasted ham and a make your own avocado toast section; and desserts featuring banana cream pie, muffins, cookies and milk, rice krispie treats, passion fruit tarts and more. Guests can also order a la carte if preferred.
Terrazza at Shore Club
What better way to spend your Easter Sunday than brunching with friends and family overlooking the pool on the patio at Terrazza at Shore Club? The stylish Italian bistro, that looks as though it was made specifically for Easter with its decorative cheerful colors and lush greenery, is celebrating Easter with brunch specials for$59++pp that includes bottomless mimosas, bellinis and sangria. From 11:30AM-4PM guests can choose from an abundance of delicacies served from specialized stations to indulge in.
Stations include a Live Raw Bar, Charcuterie and Cheese station, Salad bar, Assorted Pizza station, live Omelet station and Whole Roasted Prime Rib carved to order station. A delectable small plates menu will be available for order that will includes dishes like Fettuccine Bolognese, Chittara Fruit de Mare, Churrasco Skirt Steak, Beef Sliders, Sesame crusted Seared Tuna, Pan Seared Bronzino and SO much more! As if our mouths weren’t already watering, this brunch comes with a selection of desserts from the Desserts Table that will include chocolate cake, cheese cake, and an assortment of mini pastries, shooters and fresh fruit.
For reservations, please call 786-276-6772.
Vida at the Fountainebleau
This Easter, indulge in a variety of decadent brunch options at Vida, located inside the legendary Fontainebleau Miami Beach. On Sunday, April 1, 2018, Vida will offer an expansive brunch buffet from 12 p.m. – 4 p.m. priced at $68 for adults and $34 for children, exclusive of tax and gratuity. The lavish buffet will feature a raw bar, carving stations, an indulgent dessert display and more.
In addition to brunch, the property will host an Easter Egg Hunt at from 12 p.m. – 2 p.m. at the kid’s pool. After the hunt, kids are invited to stay and participate in interactive games, crafts, live music and much more. (NOTE: Egg hunt only open to families staying in the hotel, visiting Vida for Easter brunch, or guests renting a cabana). Vida is located off the Chateau main lobby. For reservations, please call (305) 674-4730.