It’s February, and you know what that means: Valentine’s Day is fast approaching. If you’re looking for something to do, look no further: Our list of local specials and promotions covers all the bases. From casual dinners to fancy experiences, there’s something for every budget.
As always, details are subject to change. For the most up-to-date information, contact the restaurant directly. Happy Valentine’s Day!
1 Rooftop at 1 Hotel South Beach
1 Hotel South Beach is teaming up with Bumble BFF to host this year’s Girl Gang Galentine’s Day party on Wednesday, February 13. From 6pm-9pm, all is welcome to join the celebration 18 stories above the beach at the 1 Rooftop for drink specials by Pernod, beats by DJ Yissel, an open photobooth, and a SMUDGED pop-up featuring Love Kits & crystal infused Agua de Florida. No RSVP is needed, so bring your whole girl gang to this year’s most luxurious Galentine’s Day party.
Celebrate love this Valentine’s Day perched on the 16th floor of the beautiful Kimpton EPIC Hotel with romantic views of Miami. The Downtown seafood restaurant will offer lounge and terrace specials for those not interested in the Valentine’s Day celebrations. Looking to upgrade your rosé game?
From Wednesday, February 13 to Sunday, February 17, Area 31 will offer rosé Champagne and food specials in the restaurant’s lounge and on its terrace. “Rosé and Pâté” specials will include Krug Rosé half bottle and pâté for $250, and Veuve Clicquot Rosé half bottle and pâté for $150. No way, pâté? Bottle specials include Krug Rosé half bottle for $200. Looking for a more casual rosé experience, Area 31’s terrace and EPIC pool will serve frosés for $12. For reservations and more information, please call 305-424-5234.
For couples in search of a romantic evening, Chef Michael Beltran is preparing a four-course Valentine’s Day tasting menu complete with a complimentary glass of bubbly. From 6PM to 11PM, diners can indulge in a specially curated menu priced at $65 per person, excluding tax and gratuity.
Guests can enjoy Chef Beltran’s inventive American cuisine with Cuban influences in an idyllic, tree-lined Coconut Grove setting. Think dishes like Short Rib Croquetas, Smoked Pork Chop and his famed Candy Cap Mushroom Flan. The a la carte menu will be available as well. Ariete is located at 3540 Main Highway in Coconut Grove. Reservations are required and can be made by calling (305) 640-5862.
Bird & Bone
Celebrate Valentine’s Day at The Confidante! Couples can enjoy a romantic evening on the terrace at Bird & Bone and indulge in a special prix-fixe menu. The menu features a welcome champagne cocktail followed by a four-course menu including Vegan Roasted Heirloom Strawberry, Crab & Uni Dumplings, 28 oz. Angus Porterhouse Steak and Tableside S’mores for dessert.
Couples will leave on a sweet note with special Exquisito Chocolate “Will You Accept This Rosé” bons! Those looking to celebrate with their gals can treat themselves during dinner service to a glass of rosé with Exquisito Chocolates for $15. A la carte offerings will also be available. Price is $138 per couple.
Love may be in the air on February 14th, but the real question is what’s on the menu? Boulud Sud, created by acclaimed chef, Daniel Boulud, and run by executive chef Clark Bowen – offers a delectable taste of the Mediterranean, that will make planning the perfect Valentine’s date easy!
The restaurant will offer a Valentine’s Day tasting menu featuring Cauliflower Soup, Yellowfin Tuna Crudo, Agnolotti de Taleggio, Seared Dayboat Scallops and a variety of delectable desserts such as a Milk Chocolate Chesnut Bar and Grapefruit Givre. For guests looking to wine while they dine, the restaurant will offer the option for wine pairings throughout the meal, hand selected by in-house Sommelier Daniel Chaviano.
The restaurant’s picturesque background will serve as the perfect backdrop this Valentine’s Day while you and your sweetheart enjoy a romantic meal at Boulud Sud. Price is $85 per person and an additional $55 per person for wine pairings.
For those who want to take their Valentine’s evening experience to the next level, enjoy a special three-course menu created especially for lovers. Start off with options such as Maine Lobster Risotto, Ahi Tuna Sashimi, Oysters or American Wagyu Beef Tartare. Then move on to one of the acclaimed restaurant’s signature steaks such as Delmonio ribeye, filet mignon, or NY Strip. Or enjoy Scottish Salmon, Pan Seared Scallops or Miso Glazed Sea Bass, with a trio of classic sides including truffle mac and cheese, creamed spinach and garlic mashed potatoes.
A dessert duo for the table serves up a sensual combo of Hazelnut Semifreddo and white chocolate and raspberry custard. The sumptuous menu is priced at $145++ per person. For reservations, call (786) 279-6600.
During Valentine’s Day week, Bulla Gastrobar will feature a limited-edition Hibiscus Mojito! From February 11th through the 17th, $1 of each mojito sold will be donated to the American Heart Association and spreading the love to a special cause.
Miami Beach’s highly celebrated Mediterranean hotspot, Byblos, is hosting a Valentine’s Day evening to remember, offering their most indulgent prix-fixe Valentine’s Day menu yet, at $85++ per person. The plentiful menu will allow guests to choose from a carefully curated selection of delectable mezzes, followed by a main course to be perfectly complemented by two of the restaurant’s signature sides.
Menu highlights include: TURKISH MANTI DUMPLINGS: eggplant + yogurt sauce + date molasses; M’TAABAL: eggplant + hispi cabbage + pomegranate + house pita; HUMMUS ROYALE: wagyu + Baharat + pine nuts + barberries + pita; RAS EL HANOUT BLACK COD: pickled lime + black olive + pistachio; LAMB RACK: muhammara + Middle Eastern gremolata; BLACK TRUFFLE RICE: truffle paste + wild mushrooms + crème fraiche. To end the dining experience in the sweetest way possible (no pun intended), diners will then get to choose from an ORANGE BLOSSOM & MEDJOOL DATE STICKY TOFFEE PUDDING or HAZELNUT CHOCOLATE MOUSSE for desert.
What’s more? Guests will also have the opportunity to treat themselves and their date to a 4-course wine pairing for $40++pp. Seize this Valentine’s Day by making a reservation at Byblos now! For reservations, please call (305) 508-5041.
Crazy Uncle Mike’s
If you are looking for a little less romance and a little more of a good time, brewery and restaurant Crazy Uncle Mike’s is the spot to go to this Valentine’s Day. Listen to live music by contemporary rock band Le Special, while sipping on one of the restaurant’s signature house-made beers, such as the Ignition Remix or the Coffee Oatmeal Porter, and eating bacon croquettes and pork belly tacos.
The three man power trio has made their mark on the music scene by melding a variety of genres and sounds to create a synthesized sound that is all their own. The energetic music will be sure to keep the night light-hearted and lively. Whether you’ve been together forever, or you are taking advantage of the restaurant’s Tinder Prom and heading out on your first date, Crazy Uncle Mike’s offers the best brews, bites and music for February 14th.
Diez y Seis
For those looking to upgrade their Valentine’s Day routine with an opulent dining experience, there’s no better place than at Chef Jose Icardi’s beloved Mexican eatery, Diez y Seis at Shore Club. The already much-admired restaurant will be offering a carefully curated 4-course prix-fixe menu for $55++ per person.
A few highlights from the abundant menu include CAVIAR GUACAMOLE: Pomegranate seeds, gold flakes, VUELVE LA PASIÓN: Aguachile negro, scallops, OYSTER GRATIN: Epazote, pecorino cheese, CRISPY STRIPED BASS: Garlic chips, Lime butter and so much more! Thirsty for some bubbly? Moët Rosé Impérial will be offered by the glass for $20 and by the bottle for $150. Fall in love all over again at one of Miami’s most iconic properties with the quintessential outdoor pool-side dining experience at Diez y Seis!
For reservations, please call (305) 695-3226.
ETARU (Hallandale Beach and Las Olas locations)
Celebrate love at ETARU this Valentine’s Day with a premium Chef’s Tasting Menu, offered at both of the restaurant’s South Florida locations.
Priced at $120 per person (excluding tax and gratuity), guests will be greeted with a signature Valentine’s Day cocktail, the Lipstick Rose (Oxley Gin, grapefruit, rose, lavender, topped with champagne), followed by five courses featuring ETARU’s most sought-after dishes such as the Black Kampachi Sashimi with yuzu truffle dressing, mizuna and pickled vegetables; Lamb Cutlets with Korean spices and cucumber; and American Wagyu Beef Rib Eye with eryngii mushrooms and wasabi ponzu sauce.
The meal will end on a sweet note with ETARU’s photo-worthy dessert platter, which will feature a specialty Valentine’s Day dessert. ETARU’s a la carte menu will also be available.
For lovebirds looking for a dinner and a movie type of experience, ETARU Hallandale will be screening The Notebook at their oceanside Beach Bar on Valentine’s Day as part of their monthly Cinema Club program. The movie will begin at 9PM. ETARU Hallandale is located at 111 South Surf Road in Hallandale Beach. ETARU Las Olas is located at 500 East Las Olas Boulevard in Downtown Fort Lauderdale. Reservations can be made online at www.etarurestaurant.us.
Exit One Taproom
Exit One Taproom is throwing a Galentine’s Day party sponsored by Terrapin and NightLife Brewing Co. Join them on February 13th from 7pm to 10pm for beer specials and games. There will even be a beer and candy pairing.
Some of the games and giveaways of the night include:
– First 10 people to tag them on their social media get a free beer
– Guess how many Candy hearts in a jar and walk away with some cool swag
– Photo booth fun
– 9pm beer shotgun
Feel the love at Fiola Miami on Valentine’s Day with a four-course, prix-fixe menu available through Sunday, February 17. For $150 per person, indulge in signature Lobster Ravioli, 40 Egg Yolk Tagliatelle, Hay Smoked Broken Arrow Venison Loin and end with a sweet bite of Baba Bacardi Rum Cake. The regular a la carte menu will also be available. Reservations can be made by calling 305.912.2639.
Glass & Vine
Lovers can dine under the stars at Glass & Vine, located in the heart of Coconut Grove’s Peacock Park with a Tasting for Two for $55 per person++ with an additional wine pairing option for $25.
Guests can enjoy complimentary glass of bubbly with Tuna Tartare – Raspberry, Pickled Shallot, Dried Black Olive and Herbs; Semolina Pasta – Black Truffle Cream, Caramelized Corn and Grana Padano; Angus Beef Short Ribs with Whipped Potato Mousse, Mushrooms ‘a la Plancha’ and Smoked Wine Jus; and Nutella “Fondue” accompanied by Strawberries, Marshmallow, Banana and Vanilla Cookies for dipping. A la carte menu is also available. (305) 200-5268.
Jaya at The Setai
Celebrate with your beloved in one of South Florida’s most serene settings at Jaya at The Setai, including roses for the ladies upon arrival. Executive Chef Vijayudu Veena has prepared a multi-course tasting menu for Valentine’s Day that showcases the restaurant’s acclaimed pan-Asian menu.
Priced at $125 per person, exclusive of tax and gratuity, the romantic repast begins with an aphrodisiacal Amuse Bouche of Tuna and Hamachi – Shaved Tuna and Hamachi, Sudachi Dashi, Blood Orange, Jalapeño Foam, Avocado, and Radishes. Then, guests can choose between Truffle Dumpling – Scallop Dumplings, Truffle Emulsion, Fresh Shaved Truffles and Chives or Short Rib Gyoza – Wagyu Beef, Foie Gras Foam, Chili Oil and Unagi Shoyu.
For the main course, indulge with Lamb Chops on Polenta, with Tomato Chutney, Crispy Okra and Carrot Coconut Poriyal or Steamed Seabass with Braised Root Vegetables, Coconut Broth and Chili Oil. Dessert provides a conundrum – a difficult choice between Chambord and Coconut Pavlova topped with a Red Berry Compote, White Chocolate Coconut Ganache and Textures of Raspberry or Exotic Fruit and Yogurt Bavarois featuring Guava Passionfruit and Mango Mousse, Pistachio Daquoise and a Chili Passion Sorbet; but no need to decide on the selection of Petit Fours that follows to end the meal. Jaya at the Setai is located at 2001 Collins Avenue on Miami Beach.
For reservations, please call (855) 923-7899 or email email@example.com.
Contrary to how we typically celebrate the holiday, Valentine’s Day in Japan is spent gifting the special man in your life with chocolates and sweet treats. Brad Kilgore’s newest destination, Kaido, will be honoring that tradition this Valentine’s Day by offering the chance to pre-order a festive dessert, for not just the man, but for any special person in your life.Brad has created a Dark Chocolate Curd, with Matcha Tea, Passion Fruit, and 24kt Gold, how delicious does that sound? Come dessert time, your sweetie will be surprised by the decadent treat brought straight to the table.
Subject: “Valentine’s Day Dessert” | Name on Reservation and Time
Include personal message in the body of the email
*Please note that you do not need to pre-pay, only pre-order. This special dessert will be offered on Thursday, February 14 only.
The award-winning Japanese restaurant inside the Seminole Hard Rock Hotel & Casino will be offering a variety of exclusive dishes for Valentine’s Day this year.
The specials, which will be available through the weekend, include “Chirashi Sushi” with tuna, salmon, yellowtail, toro, shrimp and tamago for two pieces each served with cucumber, micro flowers and umami soy gel ($32); Grill Octopus with spicy yuzu, seasonal vegetables and gremolata ($26); Kuro Seafood Tower including lobster, shrimp, oysters, king crab, uni, scallops with ponzu, warm yuzu butter and gochujang mignonette ($80); Pan Roasted Scallop with bacon, furikake and soy glaze ($30); Sanuki Wagyu from Kagawa Prefecture “Olive Beef” ($120); and a His and Hers Cake made with chocolate stout cake, peanut cream, dark chocolate bark and vanilla raspberry cake with sake lime gel ($13).
For a special experience, diners may also opt in for an Omakase experience led by Kuro’s chefs and sit in the Omakase room, pending availability. Kuro’s signature a la carte menu will also be available. Kuro is located inside the Seminole Hard Rock Hotel & Casino at 1 Seminole Way in Hollywood. For reservations, please call (954) 327-7625.
Lido Bayside Grill at the Standard
While the rest of the country is freezing, Miamians can enjoy the warm weather with their significant other and dine al-fresco. Offering a curated holiday menu (details below) and the city’s best sunset and bay views, Lido is the perfect place to spend “Not Your Standard Valentine’s Day.”
Valentine’s Day Specials:
Oysters ($24) – 1/2 dozen, watermelon agua chile
Wild Salmon ($42) – sweet potato gratin, hard spice, beurre fondue
Wagyu Filet ($140) – 10 oz. filet, roasted mushrooms, truffle bordelaise
Chocolate Torte ($14) – pomegranate, chantilly creme
Bubble Bottles ($100) – Perrier-Jouët Brut or Ruinart Rosé
Miami Beach’s very own NYC-inspired trattoria, Macchialina will be opening its doors to all lovebirds this Valentine’s Day with a 4-course Chef’s tasting menu priced at $95 per person. The Italian hotspot will also be offering wine pairings specially curated by Managing Partner/Beverage Director Jacqueline Pirolo, one at $36 per person and for a more elevated experience, $65 per person; the higher priced pairing will include access to special bottles.
Chef Michael Pirolo’s handcrafted menu will feature an appetizer course including Alaskan King Crab Salad with avocado and uni vinaigrette, and Insalata di Manzo with roast beef, arugula and tonnato sauce; a pasta course featuring Malfatti a spinach and ricotta gnocchi with butter and sage and Spaghetti con Gamberi with shrimp, bottarga and velutata di Pomodoro; and for main courses, a choice of Short Ribs al Barolo with potato puree, Brussels sprouts and herb salad or Mediterranean Branzino with fragola, saffron and cashews. For dessert, Chef Mike will unveil a special dessert of his choice.
Reservations can be placed by calling (305) 534-2124.
No Name Chinese
Toss the takeout boxes and experience a modern spin on Chinese food with influences from all over Asia at South Miami’s culinary oasis, No Name Chinese. Just in time for Chinese New Year, Chef Pablo is preparing a feast that will sweep her off her feet. Couples and loved ones will fall in love with a 4-course price-fixe menu with special dishes that are only available that evening ($60 per person). For the special occasion, guests are also encouraged to experience the wine pairing from their eclectic and renowned selection ($30 for wine pairing).
The special menu is available on Thursday. February 14th from 5:30 – 10 PM. Reservations can be made by calling 786-577-0734.
Nightlife Brewing Co.
All the single ladies drink for free this Valentine’s Day! Single and even the not-so-single ladies enjoy free beer starting at 7pm. Bring your friends or come with your significant other and enjoy a night filled with good beer and games!
The newly opened PEZ located in Downtown Miami featuring Baja Cuisine from Tijuana, Mexico will celebrate Valentine’s Day with a special three-course menu plus dessert, as well as complimentary valet and a glass of champagne for $75.
6:30 & 8:30 Seatings | $75.00++ | 3 Courses + Postre | Complimentary Valet | Glass of Champagne
Pink Pie Wynwood
Have a sweet treat this Valentine’s Day! Surprise your date with a one-of-a-kind Strawberry White Chocolate Pie from Pink Pie Wynwood, wrapped in a special presentation box for $5 each. Known for three-inch pies, Pink Pie is the perfect venue to satisfy a sweet tooth with pies that are small in size but bold in flavor to add up to a dessert that neither of you will forget.
Repour Bar will have a special cocktail on the menu for Valentine’s Day — the Auld de Amorex. They are also offering a special wine and cheese pairing on Valentine’s Day featuring New World Winery of the year nominee, Bodega Garzon. For $25, guests will have the opportunity to try 5 wines paired perfectly with 5 different cheeses from 5pm to 9pm.
Root & Bone
Lovebirds can flock to the newest concept by newlyweds Chefs Jeff McInnis and Janine Booth, Root & Bone Miami, for the amorous day. Guests can enjoy a romantic evening in the warm ambiance with chef specials as well as a la carte menu items like Drunken Deviled Eggs made with handsome brook farm eggs and pickled beets, topped with herbs and root chips; Grandma Daisy’s Angel Biscuits with honey chicken jus for dipping; Strawberry & Goat Cheese Salad – farm fresh Florida strawberries, arugula, pickled rhubarb dressing, goat cheese croquette, and hazelnuts; or Lobster Pappardelle – butter poached lobster, oyster mushrooms, English peas, melted tomatoes, and panzito. Reservations strongly encouraged. Root & Bone is located at 5958 South Dixie Hwy in South Miami. Call (786) 785-1001 for reservations.
Couples can enjoy the scenic view overlooking Biscayne Bay on this amorous day at Rusty Pelican with Champagne and Caviar Dreams. Guests can select from one of two seating times: The first seating begins at 5PM to 7PM for $98 per person++.
The later seating begins at 9PM onwards for $118 per person++ with the inclusion of a welcome glass of bubbly. Executive Chef Jim Pastor has created a 5-course menu for the perfect date night beginning with the Salad course – Organic figs, Prosciutto, Buffalo Mozzarella, Purple Basil, Balsamic Caviar, Lemon Honey Emulsion; choice of Appetizers – Salmon en Papillote, Champagne Lemon Broth, Tarragon, Tomato, and Orzo Pasta or Seared Hudson Valley Duck Breast, Rosemary Champagne and Chanterelle Mushrooms Risotto.
Third course is a Lobster and Smoked Caviar Cavatelli and choice of entrees include a 6oz Mishima Wagyu Block Cut Rib Eye with Smashed Buttered Fingerling Potatoes and Truffle Caviar Pearls; Seared Kurobuta Pork accompanied by Cauliflower Cream and Roasted Cauliflower with Hazelnut, Raisins and Champagne Foam; or Roasted Halibut with Royal Osetra Caviar Cream, Charred Carrots, Celery and Pistachio. Save room for dessert – a Coconut and Strawberry Panna Cotta with Fresh Berries and Champagne Sorbet. Reservations encouraged. Telephone: (305) 361-3818.
Award-winning chef/restaurateur Scott Conant invites you and your loved one to Scarpetta on Valentine’s Day for a special menu of refined Italian cuisine giving you the choice of arugula salad, Mediterranean Octopus, Burrata with pesto, Spaghetti, Duck & Foie Gras Ravioli, Filet of Beef, Roasted Branzino and delicious desserts like Amadei Chocolate Cake, Zeppole and Strawberry Crème Puff for $95 per person (Not inclusive of beverages, taxes or service charges. Cannot combine with any other offer or promotion). Telephone: (305) 674-4660.
Treat your significant other to a candlelit dinner under the stars at Seaspice – the brasserie and lounge located on the Miami River surrounded by the city’s most breathtaking views. Enjoy Valentine’s specials of aphrodisiac Shigoku Oysters, Foie Gras Torchon, and decadent Surf & Turf, or menu favorites such as freshly-flown Dover Sole for her or our Bone-in Ribeye served on a volcanic hot stone for him. Sweeten up your evening with a seductive Tropical Pavlova or Guanaja Chocolate Cremoso and pair them with a glass or two of chilled bubbly!
For $70 per person, dinners begin with a glass of house champagne or elixer of their choice and avomango tartare, followed by a four-course meal including hemp crusted edamame cakes, hearts of palm salad, house made gnocchi or eggplant medallion, and tiramisu. The restaurant will also be offering 25% off all bottles and champagne and their two _romantic_ elixirs?
Critically acclaimed Chef Michael Mina has made a dynamic Valentine’s Day menu for $95 per person* with your choice of appetizer like tuna tartare, crab cake, foie gras or scallops, choice of entrée like robiola risotto, gallus braun chicken, 8 oz. Moyer farms filet mignon, 14 oz prime boneless rib eye, and a succulent dessert from your choice of cookies and milk for two, chocolate fondant or honey milk custard.
StripSteak is located inside the Fontainebleau Miami Beach Directly off the Chateau lobby. *Not inclusive of beverages, taxes or service charges. Cannot combine with any other offer or promotion. Telephone: (877) 326-7412.
Located in the heart of South Beach, Tanuki is celebrating Valentine’s Day by offering a special Omakase $98 menu for 2 (originally $58 per person). Put together by Executive Chef Sergio Rivera, Tanuki’s Omakase menu invites you and your significant other to savor delicious and popular Japanese and Chinese dishes with a modern twist. Reservations can be made here.
The scenic, oceanfront restaurant, Terra Mare, sets the stage for the perfect Valentine’s Day dinner. Soak in breathtaking ocean views, while dining on the best of land and sea. Along with the restaurant’s traditional menu — featuring delicious options such as Snapper Crudo, Spiced Duck Breast and Crispy Whole Snapper — Terra Mare will offer Valentine’s Day specials such as Veal Chop Florentine, with cipollini and black truffle butter, and Pappardelle with Sunday gravy and ricotta salata. Pair the meal with a cocktail for two and enjoy a romantic evening at Fort Lauderdale’s most scenic restaurant.
For Valentine’s Day, Three is offering a special and delicious 3-course menu priced at $75 per person. Highlights include Wild Cobia Tiradito, Roasted Winter Squash, and Paella Nueva. Reservations can be made here.
Truluck’s Seafood, Steak, and Crab House
Truluck’s Seafood, Steak, and Crab House invites guests to celebrate the official day of love by indulging in the restaurant’s signature, Southern-inspired cuisine paired with stand-out libations in an intimate, upscale setting.
A notably refined dining experience centered on fresh-caught seafood and crab, prime steaks, and an exquisite wine selection, Truluck’s Miami features exceptional dish selections perfect for sharing with a significant other this Valentine’s Day. While the restaurants’ signature Florida Stone Crab is delivered directly from its own Florida Keys fisheries to guests’ tables within hours, couples can also delight in other savory menu highlights including:
- Chilled Seafood Celebration: Four shrimp, four oysters, jumbo lump crab cocktail, four fresh crab claws
- Lobscargot: Maine lobster cooked in herb garlic butter with gruyere and Havarti
- Miso-Glazed Seabass with crab fried rice and chilled cucumber slaw
- Redfish Pontchartrain with crawfish tails, shrimp, blue crab, Creole sauce and rice pilaf
- Alaskan King Crab Cluster with lemon-garlic butter
For a picture-perfect mealtime pairing, Truluck’s wine list, recognized by Wine Spectator Magazine’s Award of Excellence, offers more than 70 coveted varietals available by the glass and bottle or hand-crafted libations using only premium spirits mixed with fresh fruit and hand-squeezed citrus juice. This Valentine’s Day only, Truluck’s will feature a specialty cocktail created specifically for lovers’ toasts – the aptly named TruLuv, made with a tantalizing blend of vodka, orgeat, strawberry rhubarb syrup and Aperol.
Guests can keep the flame burning on their romantic evening with decadent desserts such as Chocolate Malt Cake or Baked Alaska, made in-house daily using the freshest ingredients.
True love lasts, but tables on Valentine’s Day may not. Advance reservations are strongly encouraged. Please call Truluck’s Miami at (305) 579-0035. Business casual attire is requested.
Truluck’s Miami (777 Brickell Ave., Miami, Florida) is open for lunch on Monday through Friday, 11:30 a.m. to 5 p.m., and for dinner on Sunday through Thursday, 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m. Cocktail Hour is daily from 3 to 7 p.m. on Monday through Friday and 4 to 7 p.m. on Saturday and Sunday in the Stone Crab Lounge.
W Miami + ADDiKT
Feast your heart out at W Miami’s 15th floor restaurant ADDiKT on Valentine’s Day with a 3-course meal, and top it off with a French Kiss…this year’s signature Valentine’s cocktail!
For $85 per person (or $75 for a vegan-friendly menu), dine inside ADDiKT or on the recently-opened outdoor terrace, that gives guests the most beautiful views of Biscayne Bay and the Miami skyline. To make the deal even sweeter, with a purchase of a bottle of champagne for $150, guests will receive access to the hotel’s 50th floor lounge space to enjoy an intimate table for two, complimentary fruits & chocolates, amazing views and curated music to set the mood – either before or after your dining reservation. For reservations, please call 305-503-0373
Celebrate the Feast of Saint Valentine at this Italian ristorante & bar. In addition to the regular a la carte menu, festive specials will include Lobster medallions with Oestra caviar and passion fruit dressing to start, and Tagliolini pasta with saffron sauce, sautéed prawns and asparagus salad. The restaurant’s award-winning interiors will serve as the perfect backdrop with plush, tufted booths, velvet curtains and mood lighting. Reservations can be made by calling 786.452.1336.