Valentine’s Day is around the corner. If you haven’t made plans yet, don’t worry: We have you covered. Here, you’ll find a roundup of V-Day specials and promotions to surprise your special someone.
As always, details are subject to change. Contact the restaurant for the latest details. Happy Valentine’s Day!
Ariete
For couples in search of a romantic night out, Chef Michael Beltran is preparing an elegant, three-course Valentine’s Day tasting menu priced at $75 per person (wine pairing included; excluding tax and gratuity).
The meal will begin with an amuse bouche, followed by the first course choice of Beet Salad or Papaya Ceviche; entrée choice of Wood Grilled Snapper or Venison; and dessert choice of Ariete’s famed Candy Cap Mushroom Flan or Klondike. All guests will be presented with a welcome glass of bubbly.
Beach House Pompano
Your partner is the whole package, so treat them to a bundle of goodies at Beach House this Valentine’s Day! For $150, couples will enjoy a four course meal, a bottle of champagne and a bouquet of flowers, all beach side of course. The regular menu will also be available in the dining room downstairs. Beach House will be setting the mood with a harpist playing in the dining room and a violinist on the patio, both starting at 6pm. For Valentine’s Day reservations, please call (954) 607-6530.
Bourbon Steak
BOURBON STEAK, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe on Valentine’s Day. Priced at $150 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert from the restaurant’s coveted menu.
Dinner highlights include prime cuts of meat such as 16 oz. Delmonico Ribeye, “Ruben Style” Short Rib and 14 oz. New York Strip; Pan Seared Scallops; Miso-Glazed Sea Bass; Hand-Cut Prime Steak Tartare with traditional garnish and grilled pita bread; Market Oysters; and The ‘Wedge’ with blue cheese, bacon, egg, tomato, onion and buttermilk ranch.
Supplements at an additional cost for appetizers, entrees and accompaniments are available including caviar, a 32 oz. Porterhouse, butter-poached Maine Lobster, foie gras and more.
For a sweet ending, guests may indulge in a dessert duo for the table including Chocolate Pot de Creme with peanut butter mousse, candied peanuts and chocolate clusters; and Strawberries & Cream with smoked Greek yogurt custard, pickled strawberries and malt feuilletine crumbs.
Brimstone Woodfire Grill (Doral & Pembroke Pines)
Celebrate your girls for Galentine’s Day or that special someone for Valentine’s Day with bottomless brunch at Brimstone! All weekend long starting at noon, indulge on signature brunch dishes and sip on bottomless mimosas with your choice of orange, cranberry, or pomegranate juice, or get festive with the themed cocktails, including the Sweetie Martini made with Bailey’s Strawberry N Cream, Coconut Rum and fresh strawberries and Cupid’s Kiss made with Chambord, Raspberry Sorbet, Champagne and fresh raspberries.
Bulla Gastrobar
Reserve your valentine’s day dinner at any Bulla Gastrobar located at the Falls, Coral Gables, or Doral for a delicious four-course meal for $110 per couple! Start dinner off with a glass of sparkling wine for a quick toast.
The four course meal begins with a chef’s board which includes serrano ham, manchego, chorizo, walnuts, and olives. Continue with a second course by picking between sauteed garlic shrimp, salmon carpaccio, huevos bulla, or montaditos. The third course consists of grilled steak or caldoso de bogavante con mariscos.
Lastly, end dinner on a sweet note by picking between churros con chocolate, flan de coco, cremoso de chocolate or torrija for dessert!
Burlock Coast
For couples seeking stunning ocean views and fresh seafood, Burlock Coast at The Ritz-Carlton Fort Lauderdale is celebrating love with a Valentine’s Day Special Package for two.
The package, offered on Sunday, February 14 from 12PM to 5PM, will be priced at $69 per couple and includes a bottle of Champagne, a Seafood Platter with four oysters, two shrimp cocktail, fresh poke and smoked fish dip; accompanied by A Slice of My Heart specialty dessert – a six layered devil’s food cake with Nutella mousse, toasted hazelnuts, fresh raspberries, Chambord sauce and raspberry gelato.
Byblos Miami
Miami Beach’s highly celebrated Mediterranean hotspot, Byblos Miami, is hosting a Valentine’s Day evening to remember, offering their most indulgent prix-fixe Valentine’s Day menu yet, at $95++ per person.
Celebrate your love and experience a true Middleterranean Love Story with Byblos’ bespoke 3-course V-Day menu, complete with a welcome drink, bubbles at dessert, and live entertainment.
The plentiful menu will allow guests to choose from a carefully curated selection of delectable mezzes, followed by a main course to be perfectly complemented by two of the restaurant’s signature sides, and last but most certainly not least, dessert!
Cracked by Chef Adrianne
Diners can choose from three seating times and enjoy a five-course brunch ($69 per person++) with some of Chef Adrianne’s most popular items including buttermilk biscuits with whipped honey butter; burrata-melon, prosciutto, balsamic; shrimp and grits-mascarpone grits, poached egg, charred tomato and scallion relish; Cajun scrambled eggs-andouille sausage, sweet bell peppers, crispy potatoes; and ricotta and wild blueberry pancakes with Vermont maple syrup.
Served with a choice of mimosa, sangria, or beer. Seating times are 11AM-12:30PM; 1PM-2:30PM; or 3PM-4:30PM.
EST. 33 Thai Craft Kitchen & Brewery
Celebrate the day of love with a sweet treat from EST. 33 Thai Craft Kitchen & Brewery. Brickell City Centre’s resident brewery and Thai restaurant will offer guests a delicious Melon Kisses cocktail ($14) made with vodka, gin, Lillet Blanc, choya lavender syrup, lemon juice, pineapple juice and watermelon juice.
Guests can mix and match their way through the menu and pair this sweet cocktail with savory favorites including the Red Curry Crab Croquettes ($14), Mushroom Spring Rolls ($10), Thai Fried Rice ($12-16), Crispy Whole Branzino ($39) and Beer Brined Pork Belly ($24).
Fi’lia Brickell
Situated in the heart of Brickell, Fi’lia has curated a luxe prix-fixe menu for Valentine’s Day. To start, guests will indulge in Oyster and Black Pearls then Foie Raviolo followed by Truffle Poach Lobster. The night will end with a sweet grand finale of Sweet Bubbly Tart crafted with chocolate, cherries and champagne.
The menu is priced at $125+ per person.
Fleming’s
If there was ever a time to show your loved ones how you feel, the time is now. Make the day extra special with a restaurant experience at home from Fleming’s. This Valentine’s Day, couples can share in a world class surf & turf experience from Fleming’s Prime Steakhouse & Wine Bar with the restaurant’s exclusive three-course Prime Surf & Turf menu.
Featuring Fleming’s signature 35oz Prime Tomahawk along with Lobster Tail Scampi and Crab-Stuffed Shrimp, the Prime Surf & Turf menu exudes luxury and craftsmanship, making an intimate, romantic evening that much more memorable.
For those celebrating Valentine’s Day a bit earlier, Fleming’s will offer an exclusive lunch menu on Saturday, February 13 and Sunday, February 14 (doors open at 11 a.m.).
Lighter fare such as the Filet Mignon Wedge, Salmon Mediterranean Salad or California Power Bowl with a Chickpea & Eggplant Croquette rounds out the menu, but of course, for those looking to treat themselves with something heartier the steakhouse’s three-course Prime Surf & Turf and Filet Mignon menus will also be available.
Fuego y Mar at Ritz-Carlton, South Beach
What’s valentine’s day without valentine’s brunch? This valentine’s day stop by Fuego y Mar located at the Ritz-Carlton, South Beach to indulge in a delicious brunch that will go for $85 per person.
This brunch will be available from 12:00pm to 3:00pm and will have items such as breakfast favorites that include an egg and omelette station, fried chicken and waffles, and waffles with bacon and breakfast potatoes.
Other items one may find at the brunch also include potato leek soup, mexican ceviche, russian potato salad, and a raw bar with poached shrimp, crab claws, and fresh oysters. A carving and gaucho grill station will also be available with scrumptious items such as Argentinian sausage, rotisserie chicken, roasted red snapper, and roasted leg of lamb.
To end with a sweet note one may indulge in a chef’s selection of desserts that includes chocolate cake, tres leches, strawberry cheesecake, and vanilla creme brulee.
Glass & Vine
This Valentine’s Day weekend, dine outside under the beautiful lights at Glass & Vine, located at Peacock Park in Coconut Grove. The prix-fixe menu, priced at $65 per person, will feature Mini Burrata, Diver Scallops and a dessert “Delight Platter” with Nutella alfajores, chocolate brownies and more.
There will also be live music at the restaurant with Latin Jazz on Friday night, Soul Sessions on Saturday night, and a special Jazz Band for Valentine’s Day dinner on Sunday.
Jaguar Restaurant
Love is in the air! Catch your go-to Ceviche restaurant in Coconut Grove with a “Love Ceviche” dish perfect for Valentine’s dinner date. Making it a twist to their ceviche menu, guests can expect Stone Crab Ceviche with Corvina and shrimp tossed with avocado and Leche de Jaguar with a touch of plantain chips. Cocktail lovers will enjoy a libation fit for two at Jaguar Restaurant, a Love Potion!
Keep things classic; for the ladies, the cocktail is vodka, malibu rum, peach schnapps, and fresh cranberry; for the gentlemen, bourbon smashed mint, lime juice, simple syrup, and strawberries. Whether celebrating Cupid’s day as friends or lovers, everyone can enjoy the unique dish and specialty drinks at Jaguar Restaurant.
The special is available on Valentine’s weekend Saturday and Sunday, also for takeout and via UberEats!
Juvia
Surrounded by Lincoln Road’s sizzling, cosmopolitan vibe and unobstructed views of the Atlantic Ocean and South Beach’s famed Art Deco District, the ambiance at Juvia exudes understated luxury. With the stunning views, an instagrammable dinner with your favorite plus one comes hand in hand!
Enjoy some dishes like Amuse Bouche with Foie Gras Mousse; Short Ribs “Asado Negro” with Brown Butter and Pineapple Confit, Steamed Seabass with Sauteed Vegetables, Pickled Red Onions, Chili Black Bean Garlic Sauce, Crispy Chicken with Roasted Golden Potatoes and Huancaina Sauce; End it on a sweet note with Vanilla Raspberry Choux Puff with Berry Marmalade and Vanilla Chantilly.
La Placita
Chef Jose Mendín’s Puerto Rican restaurant is offering an all-inclusive Valentine’s Day brunch for $60 per couple, including a glass of sparkling wine. Offerings include Picadera Boricua, Queso Frito, Alcapurria, Empanadilla, Chicharrones de Pollo, Mofongo, Tostada Francesa de Mallorca and Coquito.
Le Chick
Celebrate the day of love at Wynwood’s hotspot, Le Chick! Your perfect brunch spot to satisfy your weekend cravings for eggs, mimosas, and french toast. A unique brunch experience filled with fun outdoor vibes where guests are welcomed to sip, dine, and relax.
With its sophisticated chic atmosphere, guests can enjoy the finger-licking dishes and mimosas on Sunday, February 14th from 12 pm to 4 pm. Start your Valentine’s Day on a sweet note with Le Chick’s famous Chicken & Waffles, Babka French Toast, or their Berry Belgian Waffle!
If eggs are more your style, you can order their mouth-watering Eggs Benedicts Pata Negra, and the Get in My Belly, a breakfast sandwich with dry-aged Brisket patty, smoked pork belly patty, cheddar, scrambled eggs, & arugula-truffle aioli.
Whether you want to wash it all down with bottomless mimosas for $36, or bottomless frozen margaritas for $45, come and enjoy the savoring menu items, Le Chick has all the makings that will excite your lover’s heart and get you both in the Valentine’s Day mood!
Le Jardinier
Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a four-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day weekend.
The vegetable-forward menu, priced at $110 per person (excluding tax and gratuity) and available Saturday, February 13 and Sunday, February 14 from 6PM-10PM, features dishes that make the vegetables the star of the show, without being completely vegetarian. A complimentary glass of Champagne and homemade hear-shaped macarons will also be offered to guests.
Options for the first course include Cauliflower Fondant with lobster consommé and caviar; Sunchoke Velouté and Chips with sauteed ceps and chervil; and Hamachi Crudo with citrus dressing, marinated winter radish and beets, with a caviar supplement available for an additional $35.
The second course is Fingerling Potato Gnocchi with black truffle shavings, parmesan and winter spinach. For entrees, guests may choose between Wagyu Beef Filet au Jus with celery root and rapini; Lobster, with winter vegetables, lemongrass, broccoli and ginger coulis; and Ora King Salmon with roasted leek, caramelized shallot soubise, mimosa and hazelnuts. Supplements of caviar and truffle are available.
Desserts by Executive Pastry Chef Salvatore Martone include Passionata Caramelized Pineapple Tart with passion fruit cream and toasted coconut; Dark Chocolate with salty caramel sabayon; and Plant-based Ice Cream. Le Jardinier will also be offering their recently debuted brunch on Sunday, February 14 from 12PM – 2:30PM.
The Lincoln Eatery
Think pink this Valentine’s Day at The Lincoln Eatery Food Hall and celebrate the opening of Zoom Bloomz flowers shop at the Lincoln Eatery.
XO Espresso Bar is serving a Pink Latte to cheers the day with your special someone Who needs a champagne toast when you can celebrate your love with a vibrant latte, created with dehydrated beetroot powder, lengthened with water. This is treated like a shot of espresso and then mixed with steamed almond milk. To top it off, we marry the beet flavor with a little dusting of cocoa powder.
To continue with the all-things pink, The Market Milkshake Bar is serving a selection of pink milkshakes, including traditional strawberry with a slice of red velvet cake on top.
Loews Miami Beach
Picnic in Paradise – Enjoy a luxury picnic for two, packed and prepared just for you! Loews Miami’s elevated twist on the traditional picnic includes a bottle of GH Mumm Champagne, a charcuterie and cheese board, shrimp cocktail, fresh salads, sandwiches and other tasty touches for $249.
Choose from private picnic areas on Americana Lawn or the beach! Guests can purchase baskets at Miami Joe Coffee Co Friday, February 12 to 14. All baskets include a table cloth, food, beverage, silverware, glassware and three long-stemmed roses. (Americana Lawn set up includes two wooden chairs and a side table. Beach set up includes two chairs and one beach umbrella).
Love a la Carte – Celebrate Valentine’s Day at Bar Collins! Guests can enhance their dinner with delicious a la carte sharing plates created by our Culinary Team. Choose from surf and turf, a decadent seafood platter and shareable desserts as add ons to the regular dinner menu. Indoor and outdoor seating options available. Reservations can be made via Resy.
MAU Miami
A heavy dose of love is in the air and newcomer, Maü Miami has all the fixings you need for this special holiday. Flying to Mykonos might not be a possibility right now, but a unique dinner at Maü Miami instantly transports you to the Greek Isles along with Tulum-inspired vibes.
The modern bohemian Mediterranean restaurant in Midtown Miami has a special treat for sweethearts looking to celebrate their love this Valentine’s Day. 5 Star Culinary Chef Kosme has crafted a Valentine’s Day menu available for $150 per person on Feb. 14.
The five-course pre-fixe menu encompasses your choice of an appetizer, salad, main entree, dessert, and lastly, the love course which includes chocolate-dipped tuxedo strawberries and a bottle of champagne.
Guests can also savor date night al fresco in the outdoor patio, or inside the restaurant’s beautiful dining room, where two vibes and oases enter Mykonos and Tulum. Get ready to celebrate romance with a fun and unique Valentine’s Day dinner at Maü, featuring an electronic violinist, live DJ entertainment and, a pre-fixe menu.
MILA Miami
La Vie Est Belle! South Florida’s newest hotspot, MILA Miami is offering a magical experience for guests to celebrate the love of life, friendship, romance, food and nature on the week of Valentine’s Day.
To spark romance in the room, the star-studded culinary team will be introducing a Chef’s special every day from Monday, Feb. 8 – Saturday, Feb. 13 to add an element of surprise and all leading up to the big day.
On Sunday, Feb. 14, the team will launch a set menu and a multi-sensory experience celebrating the motto of the night “La Vie Est Belle” (meaning Life is Beautiful in French).
Morton’s The Steakhouse
From February 11 – February 14, diners at Morton’s The Steakhouse can indulge in a three-course Steak & Lobster menu for two + a bottle of wine to share for $169.
Couples can choose one starter, entrée and dessert each and one accompaniment to share. Dishes include Maine Lobster Bisque; two, 6 oz. center-cut Filet Mignon or two, 5-6 oz. Cold Water Lobster Tails; Macaroni and Cheese; and Double Chocolate Mousse.
Additionally, guests can pair their dinner with a bottle of either JCB No 21, Brut, Crémant de Bourgogne or Raymond Vineyards, “Primal Cut,” Cabernet Sauvignon, North Coast. Preorders for this menu must be placed by February 13 at 5 p.m. for pickup on February 14.
Ornos Estiatorio
Agapi! In true Greek fashion, Ornos Estiatorio is creating an atmosphere for couples, families and friends to celebrate love and passion with good food. With dim lighting, neutral palettes and a stylish, intimate atmosphere, Ornos is the ideal place for a date night on Sunday, February 14 for those looking for a warm, cozy ambiance.
Transporting guests to Greece without having to book a ticket, Executive Chef Niko Georgousis will be preparing lavraki, lobsters and filet medallions, which capture the beauty and simplicity recipes of the islands. Priced at $175 per couple.
PANI
Since opening last year, PANI has become a must-see foodie destination for its unique and Instagramable aesthetic. If you’re looking to bring some of the magic home with you, the restaurant is offering a St. Valentine’s Day Breakfast that is available for delivery or take-out.
The package includes; two teabags, a PANI logo cup and spoon, a bag of homemade granola, an extra-large croissant, raspberry yogurt, mini lemon pound cake, ham and cheese scone, individual red blondie cake, a Valentine’s Day greeting card and confetti.
The package is available for $75 and can be ordered online at welovepani.com.
Pastificio Propaganda
Capturing Italy’s romance with its soft bistro lights and natural wine, Pastificio Propaganda entices guests with its fresh Sicilian cuisine. Find a quiet, romantic evening in the center of Wynwood’s booming art district, accompanied by delicious antipasto such as grilled octopus and seared scallops with main dishes of grilled swordfish and black truffle fettuccine.
Peacock Garden
Tucked away in a beautiful secret garden setting in Coconut Grove, Peacock Garden offers a truly romantic ambiance dining under the garden’s softly-lit stringed lights. This Valentine’s Day weekend, the newly redesigned restaurant with an indoor/outdoor dining experience will offer a special menu with dishes like a Seafood Tower for Two, Roasted Prime Rib of Beef and Dark Chocolate Mousse Cake.
Pisco y Nazca
This Valentine’s day indulge in Peruvian cuisine by reserving at Pisco y Nazca at Kendall or Doral for a delicious four course meal that runs for $110 per couple. The dinner begins with two pisco sour flights and is then followed by the first course.
For the first course guests have the option to choose between ceviche tradicional, ceviche cremoso, or a ceviche callejero. The second course offers guests empanada mixta, tiradito a la parmesana, anticucho de pollo or causa crocante to choose from. The third course offers guests pescado crocante, seco de res, or chaufa mixto.
Lastly, dinner ends on a sweet note with desserts such as arroz con leche cheesecake, suspiro, pionono a la mode, or chocolate dome to choose from.
PLANTA Queen
Cocowalk’s latest addition, PLANTA Queen, is serving guests 100% plant-based Asian-style cuisine. Enjoy an intimate evening out, accompanied by expansive views of Coconut Grove where guests can enjoy innovative dishes such as ahi watermelon, sure to trick your senses, or savor Udon Noodles, prepared with a rich truffle mushroom cream.
Pubbelly Sushi
Pubbelly Sushi is toasting to love on Sunday, February 14 by making our new boozy brunch even boozier. Available only on Valentine’s Day, celebrate with Buy One, Get One on any of our new Brunch Cocktails, available from 11:30 a.m. to 4 p.m. at all locations.
Cocktails include: Tropical Sake Mimosa ($13) of pineapple and passion fruit purees with sake and sparkling rosé; Drunken Café con Leche($14), with Nigori sake, heavy cream and espresso; Sangria Flight ($18), including tropical, lychee and watermelon flavors; and our signature Bloody Mary ($16) made with house sake, fresh lemon juice and Clamato.
Public Square
Tuck away in one of the cozy dark green leather booths at South Miami’s hottest new restaurant, Public Square, offering a prix-fixe menu for $75 per person with dishes like Dressed Oysters, Grilled Filet Mignon and Apple Empanadas.
The full prix-fixe menu is available for to-go and guests will have the option to include a complimentary bottle of red or white wine placed in a beautifully branded bag.
R House Wynwood
Situated in the heart of Wynwood Arts District, one of Miami’s most culturally askew neighborhoods, R House is a contemporary restaurant & bar as heralded for its soulful menu as it is for its bustling weekend brunch scene. The local gem will host a special Valentine’s Day Drag Brunch on Sunday, February 14 at 11:30AM and again 2:30PM.
Hosted by Athena Dion (Miss Ultimate Miami Drag Queen), the Valentine’s Day Drag Brunch will feature an impressive spread of brunch items to nosh on while enjoying an extravagant, themed performance by some of Miami’s most talented drag stars.
On the menu, guests can choose from a variety of mains including French Toast topped with fresh berries and whipped cream; Fried Chicken and Biscuits with Gravy and an Angus Beef Burger topped with cheddar cheese, shredded short rib and BBQ sauce served on on brioche bun.
Brunch sides are served a la cart Mac and Cheese with mozzarella, black truffle and porcini mushrooms; Grilled Italian Pork Sausage or Quinoa Salad. Additional a la carte offerings include Sweet Chili Chicken Wings; Truffle Parm Hand Cut Fries; and Guacamole.
Rivertail
Chef Jose Mendin is offering spectacular specials for both brunch and dinner on Feb. 14. Brunch specials include Red Velvet Pancakes and Maine Lobster Shakshuka. Dinner specials feature Fire & Ice Kushi Oysters and Truffle-Miso Roasted King Crab Legs.
Root & Bone
Root & Bone in South Miami recently debuted a beautiful newly upgraded outdoor space called “Somi Garden” shared with its sister restaurant, Mi’talia Kitchen & Bar. This Valentine’s Day, the restaurant will offer its favorite Southern dishes with a prix-fixe menu priced at $55 per person. Menu attached.
There will also be live music at Somi Garden, with a Progressive Jazz Band on Friday, One Man Band on Saturday, and a special Jazz Band on Sunday night for Valentine’s Day.
The full prix-fixe menu is available for to-go and guests will have the option to include a complimentary bottle of red or white wine placed in a beautifully branded bag.
Shelborne South Beach
The Drawing Room, the speakeasy lounge at The Shelborne South Beach, is offering Rice, Rolls and Romance, a romantic menu of sushi and sake offerings, including salmon, cucumber, snow crab, scallions, ikura, touch of spicy Mayo – 6 pieces per order for $18.
In addition, there’s an appetizer special for Valentine’s Heart sharp Crunchy Spicy tuna tartare masago, scallions, tempura flakes, spicy Mayo and eel sauce Seaweed cracker $16.
Shops at Pembroke Gardens
The Shops at Pembroke Gardens is celebrating Valentine’s Day all weekend long! The center will be your one stop shop for last minute gifts for your loved ones, with sales and promos from Brighton, Swarovski, Pandora, Origins, Soma, Madison Reed, Me Spa and more.
Is food their love language? The Shops at Pembroke Gardens has you covered too! Spoil that special someone with Chocolate and Strawberry Croissants from Ladybaker, enjoy complimentary Chocolate Covered Strawberries at Brimstone, sip bottomless mimosas at The Brass Tap, or try out the new Apasionado cocktail at Havana 1957.
Smith & Wollensky
Romance is in the air at Smith & Wollensky Miami this February as the luxe steakhouse celebrates the spirit of love all week long leading up to Valentine’s Day.
From February 8 to February 14, guests can enjoy love at first bite by making a reservation for date night in their socially distant dining rooms or savor their favorite dishes from the comfort of their own homes. Through the restaurant’s partnership with ChowNow, fans can easily order a gourmet dinner for two for curbside pickup or delivery.
From succulent USDA prime steaks and fresh seafood to signature sides and decadent dessert options, Smith &Wollensky provides the perfect menu for an unforgettable evening. As an extra sweet treat, the restaurant will also gift guests with complimentary red velvet cupcakes.
Additionally, a Red Velvet Martini will be available for purchase. The sultry specialty martini is made with Sobieski Vanilla Vodka, White Crème de Cocoa Liqueur, Godiva Dark Chocolate Liqueur, and red velvet cake mix.
St. Regis Bal Harbour
The St. Regis Bal Harbour, the resort known for being an exclusive enclave, is welcoming couples to indulge in a romantic dinner at the newly unveiled terrace at The St. Regis Bal Harbour.
Start the evening with a welcome glass of champagne followed by an exquisite four-course romantic dinner experience created by Executive Chef Ricardo Jarquin.
For a more intimate dining experience, the resort will also be offering an Ultimate Romance Dinner package that includes a private butler-served dinner overlooking the ocean. The experience begins with a bottle of Perrier-Jouët champagne, followed by an exquisite four-course dinner served in the privacy of an Oceanfront Villa.
Stiltsville Fish Bar
Stiltsville in Sunset Harbor will offer a prix-fixe menu at $65 per person with Chilled Oysters for two, Whole Carribean Lobster and Vahlrona Chocolate Hearts. The Valentine’s Day Menu is also available for take out.
Sugarcane Raw Bar Grill
In addition to their a la carte menu, the Midtown eatery will offer specials from Feb. 12-14, including Oyster Shooters, Carrot Soup with Marcona Almonds, Surf ‘n Turf with diver scallops and filet mignon, and White Chocolate Mousse with guava.
Toscana Divino
At Toscana Divino, couples can indulge in an authentic Italian cuisine located in the heart of Mary Brickell Village. The fine-dining restaurant has repeatedly been named one of Miami’s top Italian restaurants. Celebrate Valentine’s Day all weekend long at Toscana Divino with an indulgent four-course menu priced at $70++ per person.
In addition to the restaurant’s regular menu, which will also be offered, this special four-course menu will feature Tuna Tartare, yellowfin tuna with tomato, pickled pearl onion and avocado ice cream; Homemade Chitarra Spaghetti with red shrimp and sea urchin butter; Maine Lobster, with warm cannellini and roasted bell peppers; and a White Chocolate Heart with strawberries for dessert.
The special Valentine’s weekend menu will be available on Saturday, February 13 from 5PM-10:30PM and Sunday, February 14 from 12PM-10:30PM.
Uchi Miami
Uchi Miami will be opening its doors just in time for the day of love. This Valentine’s Day Uchi will offer their guests a special ten course omakase menu for $250++ per couple.
The meal will begin with Oysters served with a champagne mignonette, orange caviar and vanilla, followed by Ora King Crudo with passion fruit zu, lychee, ginger, kinmedai and kanpachi.
Next up, couples will try Bok Choy topped with sesame and gochugaru butter, Seared Scallop plated with braised turnip and a shaoxing citrus marmalade, Bluefin Otoro and caviar gunkan, and Kurodai Crudo with plantain, avocado and yuzu kosho.
The final three savory courses will be Intermezzo with herb soda and aloe, Sashimi, Bluefin cutoro, and A5 Striploin served with a beef fat fritter, black truffle and black garlic.
For the dessert course, guests can indulge in a Chocolate Candy Bar with peanut, salted caramel and raspberry. This one-night only special omakase menu is one you will not want to miss! Reservations are encouraged.