Since starting Miami Food Pug back in 2014, we’ve seen plenty of restaurants come and go in the Miami food scene. It’s almost like a revolving door: One eatery closes and another three pop up in its place — and then the cycle repeats itself.
It wasn’t until last week, though, that a loss hit close to home. Proof Miami, a place we’ve frequented almost as long as our blog has existed, shut its doors for good.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Dena Marino, Chef/Partner of MC Kitchen, and her Shar-Pei, Kevin.
When Presidents Day weekend comes around, there’s only one thing on our minds besides BBQ: Art Wynwood. The annual fair is celebrating its sixth year, and it continues to impress with dynamic works from both budding and established artists.
In case you don’t know, Proof Pizza & Pasta is one of our favorite restaurants. When you have pizza and pasta in your name, those items better be good. And indeed, Executive Chef/Owner Justin Flit, Chef Malcolm Prude and the Proof team make some of the best in town.
Yesterday, it was our turn to be the chefs at the Midtown Miami restaurant. The eatery closed for the night and gave guests the opportunity to try their skills at cutting different pasta shapes, including tortellini and tagliatelle. Read more
You don’t need to drop money on a plane ticket for a taste of Italy. For $30, Bocce Ristorante’s Beverage Manager Sergio Russo and Executive Chef Nunzio Fuschillo are bringing Italian flavors to you with the restaurant’s new Sips With Sergio series.