Where to Celebrate St. Patrick’s Day 2017

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St. Patrick’s Day is tomorrow! How are you celebrating? Below, you’ll find our roundup of holiday specials to help you get the most out of this annual drinking occasion. Please note that the specials are subject to change, so contact the venue beforehand to confirm any details. Cheers!

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Wag Wednesday: Ross Evans & Holly

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ross Evans, Executive Pastry Chef at Kuro at Seminole Hard Rock Hotel & Casino, and his American Bulldog/Staffordshire, Holly.

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Lilt Lounge: Downtown Miami’s Hidden Gem

Tucked away inside Downtown Miami’s Kimpton EPIC Hotel, there’s a lounge that’s home to one of the most passionate bartenders you’ll ever meet. At Lilt Lounge, Spencer Taliaferro takes his craft seriously, and after hearing him talk about it, don’t be surprised if you feel just as passionate.

During a recent tasting at Lilt, that’s exactly what happened. Wowed by his knowledge and drinks, we left Lilt with a greater appreciation of cocktails and rediscovered a bar that we hadn’t really visited since its grand opening. Shame on us for taking so long to come back.

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Point Royal: The Diplomat Beach Resort’s Newest Star

Courtesy of Point Royal

Local foodies have reason to rejoice: Chef Geoffrey Zakarian is back in South Florida. Last month, the celebrity chef opened Point Royal inside the Diplomat Beach Resort in Hollywood. The coastal American restaurant is a modern take on a seaside restaurant, featuring a menu that emphasizes seafood but also includes savory bites like Chef Zakarian’s signature Ugly Burger. No matter what your protein preference, there’s something delicious waiting for you here.

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