Last year, we bid adieu to a beloved Coral Gables institution: Swine Southern Table & Bar. The pork-centric eatery shut its doors and took our favorite burnt ends with it. For a while, we wondered what would take its place. Now we know: Ad Lib, a new 50 Eggs concept involving pastry queen Hedy Goldsmith. Don’t expect Southern food — this place is all about the fine dining experience.
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.
Here are our top picks for February 2019.
When we first heard that Root & Bone was opening in South Miami, we were a little skeptical. Why would a celebrity chef duo open a restaurant in this neighborhood? To be frank, it’s where a lot of restaurants go to die; we’ve seen our fair share of closures around these parts.
Well, our skepticism was for naught. We’ve visited a few times already, and the place is SLAMMED. And after eating here, you’ll know why.