May 2, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Sushi Making Class at Komodo
New Brunch at Shiso
Bodega Turns 10
Spanish Wine Masterclass at Bulla
Sushi Making Class at Komodo
This monthly dinner series showcases the art, history and technique behind the centuries-old tradition of sushi making. Guests will be greeted with a complimentary cocktail and the option to add on a three-course omakase tasting after the class.
Each event has limited seating and is first-come, first-served. The Sushi Masterclass is priced at $110 per guest (excluding tax and gratuity), with an optional three-course omakase tasting available for an additional $65.To purchase tickets, visit www.komodomiami.com.
Photo Credit: Groot Hospitality
New Brunch at Shiso
Shiso, the innovative Asian Smokehouse by Chef Raheem Sealey and Forward Hospitality, is launching its new All-Day Rooftop Brunch, debuting Sunday, May 11. Running from 12 p.m. to sunset, every Sunday the weekly brunch program transforms the rooftop into a sun-drenched escape, soundtracked by disco house beats and fueled by decadent platters and champagne specials.
The brunch menu, inspired by Shiso’s beloved “for the table” dinner format, features bold new offerings such as:
– Build-Your-Own Teamaki with options like scrambled eggs, pickles, biscuits, and house-made sauces
– Miso Salted Caramel French Toast
– Pancakes with House-Made Berry Compote & Yuzu Jam
– Steak & Eggs
– Sausage Eggs Benedict
– King Crab Avocado Toast
– Loaded Crispy Potatoes
– Short Rib
– Pork Belly
Reservations are now available via Resy and OpenTable. Photo Credit: Diana Todorova
Bodega Turns 10
Bodega Taqueria y Tequila is celebrating a decade of tacos, tequila, and unforgettable times with a blowout bash at its flagship Miami Beach location. The party kicks off at 10 p.m., where revelers will slip through the iconic porta-potty door into a high-energy, late-night celebration featuring Bodega’s favorite DJs, live mariachi bands, surprise performances, drink specials, exclusive merch giveaways, and more. It’s the ultimate birthday bash — and everyone’s invited. For more details, visit https://www.bodegataqueria.com/.
Spanish Wine Masterclass at Bulla
Bulla Gastrobar is thrilled to announce an exclusive Spring masterclass series in collaboration with Torres Wines from the Ribera del Duero region. From May 12 to May 15 (dates vary by location), guests will have the opportunity to partake in the concept’s Spanish Wine Masterclass & Bulla Bite Series – an immersive experience showcasing the renowned wines of Ribera del Duero, Spain.
Hosted by Familia Torres, this interactive event offers an in-depth exploration of Celeste signature wines, expertly paired with traditional tapas that showcase the flavors of the region. Priced at $65 per person, attendees will enjoy guided tastings while learning about the rich history and craftsmanship behind each bottle.
There will be three courses of bites beginning with Salmon Carpaccio, made with crispy capers, cornichons, arugula, mini croutons, and dill vinaigrette, perfectly matched with Celeste Verdejo. The second course features Steak Montaditos, grilled steak with piquillo confit, salsa criolla, and pimiento de padrón paired with Celeste Crianza. The experience concludes with Braised Short Ribs, topped with tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, and potato foam complemented by Celeste Reserva. Each bite was hand-selected to complement its paired wine, ensuring a well-curated and satisfying tasting.
Those who wish to extend their evening can enjoy a 10% discount on dinner following the event, the perfect opportunity to savor even more of Bulla’s authentic Spanish flavors. Available at all Bulla locations, secure your spot on Eventbrite to be part of the Spanish Wine Masterclass series. Each event is from 6:30PM – 8PM.