Step inside Cream Parlor and try not to smile — it’s impossible. The MiMo/Upper East Side eatery will take you back to a time when grownup responsibilities were nonexistent.
“Everything here is a memory or a moment in time for us,” says Co-Owner Johnny Tsokos. “When my wife Ainsley and I designed the place, we wanted to make sure everyone felt comfortable. We wanted to create those moments for others.”
They’ve succeeded with one of the most charming cafes in town.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Johnny and Ainsley Tsokos, Owners of Cream Parlor, and their Maltipoo, Lamb Chop . Read more