Mason Eatery Debuts a New Menu

Since we last wrote about Mason Eatery, a lot has changed. Last year, the Midtown restaurant closed temporarily for a revamp. Much — but not all — of the casual diner fare is gone, and more sophisticated dishes have made their way onto the menu. As a result, diners get the best of both worlds.

Read more

Mason Eatery: Big Portions, Big Flavors

RIP Gigi. The beloved late-night eatery met a news-worthy end last summer, leaving big shoes to fill along with a big space. Enter Brian Nasajon of Beaker & Gray, who has since revamped the place and turned it into Mason Eatery, an all-day diner that does no favors for your diet. This is diner food done extremely well.

Unlike Nasajon’s other concept — where shareable plates abound — you’ll find plates as big as your face (if not bigger). And just as big are the flavors.

Read more

VeritageMiami to Host a Spring Edition and Late Harvest

Chef Infograph

VeritageMiami, presented by City National Bank, will serve up five days of world-class culinary indulgence, beginning with a Spring Edition wine and food interactive experience on March 11, 2016, at JW Marriott Marquis Miami.  The rest of the culinary fun will be had during the fall’s Late Harvest.

Read more