Mason Eatery: Big Portions, Big Flavors

RIP Gigi. The beloved late-night eatery met a news-worthy end last summer, leaving big shoes to fill along with a big space. Enter Brian Nasajon of Beaker & Gray, who has since revamped the place and turned it into Mason Eatery, an all-day diner that does no favors for your diet. This is diner food done extremely well.

Unlike Nasajon’s other concept — where shareable plates abound — you’ll find plates as big as your face (if not bigger). And just as big are the flavors.

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VeritageMiami to Host a Spring Edition and Late Harvest

Chef Infograph

VeritageMiami, presented by City National Bank, will serve up five days of world-class culinary indulgence, beginning with a Spring Edition wine and food interactive experience on March 11, 2016, at JW Marriott Marquis Miami.  The rest of the culinary fun will be had during the fall’s Late Harvest.

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