Happy Wine: It’s All in the Name

Happy Wine - Wine

Blink, and you’ll miss Happy Wine while driving on Southwest 8th Street (Calle Ocho). The cozy wine shop/wine bar on 57th Avenue sits inside an unassuming building, and it’s easy to pass by if you’re not looking closely. Those who do spot Happy Wine will be rewarded with over 1,000 wine selections, tasty food and amazing hospitality.

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PB Station: Don’t Miss This Downtown Miami Stop

PB Station

When we first heard a Pubbelly restaurant would be opening on the mainland, our ears perked up. We love the PB boys, but making it out to the beach to visit their restaurants can sometimes be a hassle. After learning that PB Station would open with the Langford Hotel in Downtown Miami, we waited for construction of the building to finish. And waited. And waited some more.

The hotel, which was scheduled to open last year, finally opened a little over a month ago, and so did PB Station. The New American craft eatery is designed to look like a train station — think Grand Central, not Metrorail — and it certainly took us for a tasty ride. We liked it all, but here’s what we liked the most about this new Downtown hotspot.

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Quality Meats: New Offerings Live Up to the Name

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Since we first stopped by Quality Meats last year for drinks and desserts on a random weeknight, we’ve been in love with the steakhouse. So whenever we get the chance to try Chef Patrick Rebholz’s cuisine, we jump at the opportunity. The new seasonal menu was no exception. Read more

Monday Munchies: db Bistro Moderne Now Offers Charcuterie Night

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Let’s be honest: Mondays suck. After a nice weekend, the last thing you want to do is head back to work. db Bistro Moderne has resolved to make Mondays something to look forward to with their latest promotion: Charcuterie Night.

From 5 p.m. to 8 p.m. every Monday, guests can enjoy unlimited charcuterie from the wine cave and a glass of wine for $35. Pate, terrines, sliced meats and cured meats will come with all the delicious tasty fixings like olives, mustards, marmalades, cornichons and pickled vegetables.

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