Barley Gets a New Menu

It’s rare that we head down south from our Flagami abode. Going to places like Dadeland is a trek, and it really has to be worth our while for us to make the trip. However, all you have to say is “Barley” and we’re there. The American brasserie recently debuted several new menu items, and we had a chance to try quite a few. If you need a compelling reason to visit Dadeland, Chef Jorgie Ramos is giving you plenty.

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Barley: New Location, Same Great Food

barley-barley

It’s finally here to stay: Downtown Dadeland’s Barley has a new permanent home, and it’s just a few blocks east of its original location. Despite landlord issues, construction setbacks and just about every other problem imaginable afflicting the American brasserie, Chef/Owner Jorgie Ramos and his team haven’t missed a beat and are back to cranking out the quality food that diners have come to expect.

Here are six reasons we’ve loving the new spot.

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Coral Gables Food Tour #2: A Recap

Coral Gables Food Tour 2 - Group

This past Tuesday, we teamed up with Coral Gables Love to host our second Coral Gables Food Tour. The tour took diners to three different neighborhood restaurants for good food, good drinks and good conversation. From 6 p.m. – 9 p.m., guests enjoyed bites and libations at Angelique Euro Cafe, Cibo Wine Bar and OBBA Sushi & More.

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The Do’s and Don’ts of Making Pesto

Riviera Focacceria - Ingredients Table

Last week, we got a lesson in making one of our favorite pasta sauces: the almighty pesto. Thanks to Riviera Focacceria Italiana in Midtown, we now know what it takes to create this delicious basil-y goodness. It took us a lot of trial and error (emphasis on error), though.

While it may seem simple — just mix basil, pine nuts, olive oil and cheese with a mortar and pestle — there’s a little more to do it than that. Here’s what we learned.

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