This past Tuesday, we teamed up with Coral Gables Love to host our second Coral Gables Food Tour. The tour took diners to three different neighborhood restaurants for good food, good drinks and good conversation. From 6 p.m. – 9 p.m., guests enjoyed bites and libations at Angelique Euro Cafe, Cibo Wine Bar and OBBA Sushi & More.
Last week, we got a lesson in making one of our favorite pasta sauces: the almighty pesto. Thanks to Riviera Focacceria Italiana in Midtown, we now know what it takes to create this delicious basil-y goodness. It took us a lot of trial and error (emphasis on error), though.
While it may seem simple — just mix basil, pine nuts, olive oil and cheese with a mortar and pestle — there’s a little more to do it than that. Here’s what we learned.