Wag Wednesday: Johnny and Ainsley Tsokos & Lamb Chop

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Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Johnny and Ainsley Tsokos, Owners of Cream Parlor, and their Maltipoo, Lamb Chop . Read more

Tamara’s Bistro: Variety is the Spice of Life

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On August 1, our favorite time of the year arrives: Miami Spice. The two-month-long event lets diners try out prix-fixe menus at over 200 restaurants throughout the city. Spending $23 for lunch or $39 for dinner gets you a three-course affair, which is a steal depending on the eatery.

With so many choices available, it can take forever to find the best deals. One of the better ones we’ve come across is at Tamara’s Bistro. Located within the National Hotel on South Beach, the bistro prides itself on international cuisine with a Miami twist. It should also pride itself on offering diners a great value during Miami Spice.

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