Toscana Divino: Where Quality and Quantity Meet

Toscana Divino - Exterior 2

Italian restaurants are a dime a dozen in Miami. It’s hard not to go a few blocks without stumbling across yet another eatery serving up our favorite carbs. With so much competition out there, it takes a real winner to stand out from the crowd.

Enter Toscana Divino, which has been a centerpiece of Mary Brickell Village for years now. Other tenants have come and gone, but the Italian restaurant has stuck around through thick and thin. Its longevity should come as no surprise, though. This is some of the best Italian food in town.

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Toscana Divino: A Can’t-Miss Happy Hour

Toscana Divino, located in the heart of Mary Brickell Village, has a seen a slew of changes since our last visit this past year. Chef Billy Devlin, who was promoted after the departure of Julian Baker, and Bar Manager Douglas Da Cruz Jr. (formerly of Shikany and Oak Tavern) have added their personal touch to the Italian restaurant’s food and beverage programs – and we’re pretty excited.

We were invited to check out the new post-work offerings by our friends over at HedonistShedonist. After spending about two hours eating and drinking our way through the menu, it’s safe to say that this is one of our new favorite spots after a long day’s work. Just look at this ridiculous menu.

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