Each year, the Swank Table dinner series by Swank Specialty Produce brings together some of South Florida’s top chefs for unforgettable meals on the namesake farm. This season kicked off with an Argentine BBQ dubbed “Gauchos Asados,” which featured delicious fare from the likes of Miami Smokers, The Sugar Factory, Batch Gastropub, Red Splendor and Hilton Hotel West Palm Beach.
July 22, 2016
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at firstname.lastname@example.org.
Here’s your weekly dose of nom.
On April 19, Cochon 555 is returning to South Florida at the Loews Miami Beach Hotel. The popular pork-centric culinary competition will pit local chefs against each other while guests reap the spoils of an endless feast featuring tasty bites, wines, brews and spirits.
The one-of-a-kind event is a celebration of family farms, heritage breed pigs and the “good-food” movement. Cochon 555 dates back to 2009, when Taste Network’s Brady Lowe created it to fight the lack of consumer education surrounding heritage breeds. Each year, the Cochon US Tour visits 20 different cities and hosts hyper-local events to raise awareness about these issues.