Each year, the Swank Table dinner series by Swank Specialty Produce brings together some of South Florida’s top chefs for unforgettable meals on the namesake farm. This season kicked off with an Argentine BBQ dubbed “Gauchos Asados,” which featured delicious fare from the likes of Miami Smokers, The Sugar Factory, Batch Gastropub, Red Splendor and Hilton Hotel West Palm Beach.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Max Santiago, Executive Pastry Chef/Partner at The Salty Donut, and his greyhound rescue, UHaul Mack. Read more