Wag Wednesday: Andy Rodriguez and Amanda Pizarro & Scooter

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andy Rodriguez and Amanda Pizarro, Co-Owners of The Salty Donut, and their goldendoodle, Scooter.

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Coral Gables Community Foundation Hosts 7th Annual Tour of Kitchens Fundraiser

tour-of-kitchens

Come February 6, Tour of Kitchens will delight foodies, home-design enthusiasts and architecture admirers for the seventh straight year in Coral Gables. The 7th annual affair, put together by the Coral Gables Community Foundation, will give guests the chance to explore 10 of the City Beautiful’s finest private home kitchens for delicious bites and dining room inspiration.

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Wag Wednesday: Max Santiago & UHaul Mack

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Max Santiago,‎ Executive Pastry Chef/Partner at The Salty Donut, and his greyhound rescue, UHaul Mack. Read more