RED, the Steakhouse: An Impressive Miami Spice Feast

When it comes to Miami Spice, the  menu at Red, the Steakhouse South Beach pulls no punches. Chef Peter Vauthy and his team rotate the Spice menu regularly to keep guests on their toes. Through September 30, diners can expect a unique experience during each visit to the steakhouse.

Here are a few reasons we can’t recommend the place enough.

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There’s No Shortage of Good Food at Diplomat Landing

The Diplomat Resort | Source
The Diplomat Beach Resort | Source

As local food bloggers, we’re constantly looking for great bites throughout the tri-county area. But one of the biggest obstacles we face living in South Florida is distance — everything is so far apart that you pretty much need a car to get anywhere.

Fortunately, The Diplomat Beach Resort in Hollywood has made our life easier with a mini food mecca. On the property, there are three restaurants — and many more to come — that run the gamut from casual cuisine to fine dining … and they’re all within walking distance.

We had the chance to stuff our faces at each one and explore the hotel with some fellow foodies, all thanks to The Blogger Union. If you’re ever in the area, it’s worth your while to check out this mini food city.

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Red, the Steakhouse: Miami Spice Done Right

Red, The Steakhouse - Miami Spice - Bone-In RIbeye

Each year when August 1 comes around, we know Chef Peter Vauthy is going to go all out for Miami Spice. At Red, the Steakhouse, his menu is one of the few that changes regularly, giving customers a reason to come back again and again during the two-month affair. Having tried Miami Spice here last year, we knew we were in for a treat during our latest Spice preview. And indeed we were.

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Psst: Red, the Steakhouse’s Secret Items Are a Home Run

Red - Secret Menu

If there’s one word we can use to describe Red, the Steakhouse, it’s consistent. We’ve been to Red multiple times the past few years, and it’s been consistently awesome. Over the years, we’ve tried Chef Peter Vauthy’s Italian fare, his Alaskan King Crab offerings, his Miami Spice items and — of course — his famous Mac and cheese. And oh yeah, steak. Read more