April 2016 - Page 2 of 2 - Miami Food Pug

Wag Wednesday: Ashley and Franco Stanzione & Blu Stanzione

Brickell, Special Feature, Wag Wednesday, Wynwood April 13, 2016April 13, 2016ash by stanzione, Ash by Stanzione 87, ashley stanzione, franco stanzione, husky, mix, stanzione, stanzione 87, the wynwood yard, wag wednesday, wolf

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ashley and Franco Stanzione, Owners of Stanzione 87 and Ash by Stanzione at the Wynwood Yard, and their pup, Blu Stanzione. Read more

Steak 954: More Than Just a Great Steakhouse

Ft. Lauderdale, Review April 11, 2016April 11, 2016fort lauderdale, review, steak 954, w hotel

There are restaurants, and then there are Stephen Starr restaurants. If you’ve had the good fortune of experiencing the latter, you know that a Starr restaurant is equal parts style and substance. Not only do the locations look cool, but just as much attention has been paid to the food and service. All those elements combine to make one heck of a meal.

Steak 954, the Starr property in the W Fort Lauderdale, is the third Starr concept we’ve visited; Le Diplomate in Washington D.C. and The Continental on Miami Beach popped our cherries last year — and did so with some incredible food. There’s a reason these restaurants are among the hottest seats in their respective towns.

While Le Diplomate wowed us with its Parisian decor and the Continental piqued our interest of tiki culture, Steak 954 is a more traditional steakhouse. But as you’ll soon find out, it’s no less awesome than its peers.

Wag Wednesday: Michael Lewis & Bacon

Special Feature, Wag Wednesday, Wynwood April 6, 2016November 26, 2016Alaskan Malamute, bacon, kyu, michael lewis, wag wednesday, wynwood

This week, we’re featuring Michael Lewis,‎ Executive Chef and Owner of KYU, and his Mix Alaskan Malamute, Bacon.