Estrella Damm Chef’s Choice is back and features a more robust program than ever before. The series will run from November 1 through November 30, 2017 and will highlight 50 of Miami’s top chefs and restaurants. The world-renowned beer, brewed in Barcelona with Mediterranean ingredients since 1876, is encouraging chefs to push their culinary boundaries by offering an exclusive three-course meal inspired by the unique flavors of the Mediterranean featuring this year’s signature ingredient – garbanzos.
Chefs and restaurants will create one-of- a-kind menus showcasing their creativity, priced from $30 to $70 and to include an appetizer, an entrée featuring garbanzos (chickpeas), and a dessert, paired with an Estrella Damm beer. With cuisines from all around the world, this year’s program will offer locals and visitors alike an opportunity to experience a wide variety of restaurants and dishes such as sushi, paella, risotto, ramen and many more wildly popular favorites.
This year’s participating restaurants include Barcelona, Bocas House (all three locations), Bulla, Finka Table & Tap, The Lunchbox, Mina’s Mediterraneo, Paulie Gee’s Miami, Phuc Yea, Pisco y Nazca Ceviche Gastrobar (both locations), R HOUSE, Wynwood Kitchen & Bar, and more.
For more information on Chef’s Choice 2017 and a full list of participating restaurants, visit the official program website.