Nom News: January 28, 2022

January 28, 2022

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Lunar New Year at Loews Miami Beach
Sunday Funday at The Wharf
Spirited Sundays at Shokudo Miami
Tonics + Tapas at Tropezón
New Happy Hour Deals at Harry’s
EST. 33 Celebrates 1 Year

 

Lunar New Year at Loews Miami Beach

Celebrate Lunar New Year at Loews Miami Beach Hotel with an exclusive 2 Korean Girls pop-up experience. Enjoy signature dishes from 2 Korean Girls at the hotel’s Bar Collins restaurant and lounge, including their O.B. Original Bibimbap. Korean Short Ribs, Kimchi Fried Rice and specially cocktails like 2 Korean Girls’ delicious Rose Sangria.

Guests and locals are invited to ring in the Year of the Tiger this Tuesday, February 1st from 6-10pm. 2 Korean Girls’ signature pink will be on full display, along with K-Pop, complimentary rice cake soup for anyone who orders from the pop-up menu and all around good vibes.

 

Sunday Funday at The Wharf

Kicking off this Sunday at 12PM, enjoy live music, eats, cocktails and good times along the iconic Miami River! Sip and savor The Wharf’s weekly Sundays On The River special featuring $30 bottles of Chandon Garden Spritz along with specialty Frozen Exotic Fruit Cocktail Bar featuring margaritas and daiquiris. Additionally, catch the Championship Games on the big screen beginning at 3:05PM.

 

Sprited Sundays at Shokudo Miami

Your weekend just got way better with Spirited Sundays featuring 3 for 1 drinks from 5pm to close at Shokudo, located just a few steps from Miami’s Design District. Every Sunday, we will rotate new specials on select wine, beer and cocktails. Guests must choose the same drink to receive the 3 for 1; no mix and match. Weekly menus are subject to change.

 

Tonics + Tapas at Tropezón

Like many cities throughout Andalucía, Tropezón honors true, Spanish tapas culture with bites of complementary dishes served with each ordered, alcoholic beverage during their ‘Tonic + Tapas’ program available weekdays from 4 to 7 p.m. Guests who order one of Tropezón’s signature gin & tonics, cocktails, beer, wine, sherry, as well any non-alcoholic beverages during this period will receive a courtesy ‘tapa’ to snack on through the afternoon and experience the variety of flavors of Tropezón’s culinary menu.

The tapas are chefs’ choice, changing daily and ranging from traditional dishes like Papitas, a stack of olive oil potato chips with jamón Ibérico, and manchego cheese to other favorites like chorizo a la sidra, empanada murciana, boquerones with charcoal tempura, crispy chicken skin, and much more.

Tropezón is located at 512 Espanola Way and is open daily from 4 p.m. to close serving afternoon tapas from 4 p.m. to 7 p.m. Monday through Friday, dinner from 5 p.m. to 11 p.m. daily, and late-night drinking until 1 a.m. during the week and until 2 a.m. on the weekends.

 

New Happy Hour Deals at Harry’s

Kicking off on Sunday of the big game, James Beard Award-winning Chef and Restaurateur Michael Schwartz is launching new happy hour deals at his locally-loved and widely-lauded, Harry’s Pizzeria.

Harry’s Pizzeria Miami Beach happy hour is now available for the whole restaurant Monday – Friday from 3:00-6:00pm. This new deal is sure to have guests buzzing with half off wine, beer, cocktails and pizza.

At Harry’s Pizzeria Design District and Coconut Grove, this deal is available for the whole restaurant Monday – Friday from 3:00-6:00pm with half off wine and beer.

To celebrate the launch on February 13th, guests can enjoy the big game and happy hour all day!

 

EST. 33 Celebrates 1 Year

EST.33 Thai Craft Brewery & Kitchen, the Asian and American barbecue fusion restaurant, celebrates its first anniversary with specials all week long. Starting Monday, January 24 through Saturday, January 29, guests can enjoy an all-new extended happy hour from 4pm until 9pm daily with food and beer specials.

The happy hour menu includes food specials crafted by Chef Sean Bernal like: Salmon Belly & Pineapple Satay; Kopper Brined Smoked Chicken Drumsticks; Pork Crackling Bao Buns and more. In addition, beer specials by Head Brewer Todd Space include: a new anniversary release of Thai Sake Beer and a new debut of the Toasted Thai Rice Lager & Aromatic Snowy with Lemongrass along with EST.33’s core beer offerings like the Legend, Snowy, Bangkok & Schatzl and more. Chef Sean and Brewer Space will also host a special food and beer pairing dinner on Wednesday, January 26 at 7PM.

Guests can enjoy happy hour in the outdoor bar and beer garden patio or enjoy dinner inside near the open-view brewery and kitchen. Reservations can be made via OpenTable or by calling the restaurant directly, 304-425-9266.