Easter is this weekend! Don’t have plans yet? No worries: We’ve rounded up some great specials and events to help you celebrate the holiday with family and friends.
Celebrate Easter brunch at CHICA Miami with speciality dishes including Fresas Con Crema Cinnamon Rolls made with cinnamon brown sugar brioche and topped with a strawberry cream cheese frosting. Guests can also enjoy a Whole Duck Carnitas served with tortillas, sala verde and nopales salad and escabeche, which serves four.
Corsair Kitchen & Bar
Corsair’s beloved brunch “The 52” is the perfect Sunday destination to celebrate Easter this year. In celebration of the holiday, Corsair will have an Easter inspired menu on Sunday, April 9 and will host egg hunts for children on the restaurant’s lawn at 12:30pm. The brunch is a delectable experience created by Executive Chef William “Bill” Gideon and his talented culinary team. In addition to scrumptious buffet items, brunch includes an a la carte menu which changes every week (thus “the 52”) making it possible to enjoy something different every visit.
Made to order dishes include French Toast with a graham cracker-crusted brioche, Key lime meringue and mint; Breakfast Skillet with Buffalo chicken, cheese fondue, blue cheese, scallions and celery; Mac n Cheese with crab, Old Bay, and panko bread crumbs; and Eggs Benedict with fried onion rings, KC BBQ beef “burnt ends,” poached egg and classic hollandaise. Easter Sunday Brunch will be offered from 11:30AM until 3PM for $72 ++ per person; brunch is priced at $31++ for children 12 and under, and children ages 3 and under eat free from the Kids Menu. Valet parking with validation is $10.
Look no further than Joliet, the exciting new seafood bistro and garden in Miami’s South Beach for a delicious brunch this Easter Sunday. The newest concept by Lost Boy & Co., which recently launched weekend brunch, will offer its signature brunch menu from 11 a.m. to 3 p.m. Guests can delight in bold and flavorful, seafood-forward options such as BBQ Shrimp & Grits served New Orleans Style with Worcestershire and garlic butter; Johnny Cakes served with Smoked lemon butter, seasonal jam and maple syrup; a French Onion Burger – Wagyu beef patty, comte cheese, garlic mayonnaise, brioche bun; and indulgent Cinnamon Roll topped with cream cheese glaze, graham cracker streusel and coconut flakes, among others.
Celebrate Easter at La Terrazza, the stunning rooftop restaurant and lounge located adjacent to Fiola Miami on the penthouse level of the 1515 Sunset Building. On Sunday, April 9th from 11 a.m. to 4p.m., La Terrazza will host a spectacular Easter Sunday Jazz Brunch featuring panoramic views of Coral Gables and South Miami, live jazz and a special guest appearance by the Easter Bunny. Priced at $125 per person (++) and $75 for children ages 12 and under, brunch includes three courses curated by Executive Chef Daniel Ganem. La Terrazza’s signature tableside cocktails will also be available. Reservations are required.
Loews Coral Gables Hotel
Celebrate Easter at Loews Coral Gables Hotel with an elegant Sunday brunch at Americana Kitchen, April 9th from 11am to 4:30pm. Executive Chef Ricardo Jarquin and his team will present an expansive brunch display featuring breakfast and brunch favorites, in addition to carving stations, raw bar selections, homemade desserts and more. Enjoy live entertainment, quality time with love ones and delicious, locally-inspired cuisine.
– Action stations for omelets, carving stations, salads, an egg bar, raw bar, breakfast favorites and more
– Dedicated Kid Corner of the buffet with kid-friendly options
– Mimosa, Bellini and Bloody Mary by the glass $15. Bottomless option for $26 per person
– Indoor and outdoor terrace seating available
$100 per person; Kids ages 6-12 $40; Kids 5 and under eat free
Loews Miami Beach Hotel
Toast to the holiday weekend at Loews Miami Beach with Casamigos cocktails at the oceanfront resorts’ exclusive Casamigos Lounge, located on Americana Lawn. Sample Casamigos sips and enjoy the South Beach sun with signature cocktails available for purchase April 7-9th from 2-5pm. Featured cocktails include:
– Movie Star Margarita: Casamigos Blanco, Cointreau, lime, agave
– Casa Paloma: Casamigos Reposado, grapefruit juice, lime, agave, sea salt, Fever Tree sparkling pink grapefruit
Gather together at Preston’s Market for Easter Sunday Brunch on April 9th. Choose from the restaurant’s signature market-style buffet or a la carte menu options and enhance brunch with Executive Chef Chris Aguirre’s selection of holiday add-on dishes. Breakfast begins 7am with brunch add-ons are available from 10am – 2pm which include:
– Fresh Juice Station
– Blueberry Pancake Casserole
– Croissant Egg & Cheese Sandwich
– Sweet & sticky Apricot-Glazed Ham
– Apply Tansey
– Cheddar Cheese Jalapeno Biscuits
Ocean Social by Chef Tristan Epps
Celebrate Easter where the sea meets the sky at Ocean Social by Chef Tristen Epps located at the iconic Eden Roc Miami Beach. On Sunday, April 9 from 10:30AM to 3:30PM, savor captivating ocean views while indulging in a decadent Easter Brunch Buffet for $75 per person and $28 per child ages 3 – 10 (children 2 and younger eat free). Brunch will feature an array of decadent favorites including an Omelette and Waffle Stations, Salad Bar, Pizza and Pasta Stations, and a Housemade Bread Display.
In addition, brunch goers will enjoy specialty items from the Fruit De Mer Display featuring shrimp, oysters, crab claws, ceviche and sashimi; Milk and Honey Station offering carved to order Jamon Iberico with pan con tomate, cheese and honey comb; Caja China Carvery with roast prime rib of picana, roasted caja China pork, shawarma and roasted fish; and an indulgent Dessert Bar featuring a chocolate fountain with all of the fruit and treats for dipping.
Orno, the ingredient-focused restaurant at THesis Hotel Miami in Coral Gables, is the perfect place to indulge in Easter brunch. Orno is a true farm-to-table restaurant concept heavily focused on fresh, quality ingredients sourced directly from five-time James Beard Award nominee, Chef Niven Patel’s backyard farm, Rancho Patel, in nearby Homestead.
The brunch menu will take guests on a gastronomic journey with innovative twists on traditional fare, including the Belgian Waffle ($14), served with Honeycrisp apple and maple crème fraîche, the Ricotta Pancake ($13), topped with Nutella and hazelnut praline; Grilled Wagyu Steak ($26), served with wood-roasted farm eggs, heirloom tomato and chimichurri; Maine Lobster Toast ($30), topped with avocado, farm egg, everything spice and chili oil; and Housemade Pastrami Benedict ($20), served with hollandaise, poached farm egg and latkes.
Guests can indulge in a boozy Sunday as bottomless Moet Brut and Rose champagne will be available ($75/person) for up to two hours and fresh orange juice and peach puree will be provided to make your own Mimosas and Bellinis. Orno will also be offering a full brunch cocktail menu including their seasonal cocktail La Roma ($18), mixed with Ilegal Mezcal, Hazelnut Orgeat, Mr. Black and Espresso; 75 Apples ($16), with Wheatley Vodka, St. Germaine, Apples, Rosemary and Cava and Strawberry Rhubarb Spritz ($16), a blend of Strawberry Infused Aperol, Rhubarb Bitters and Cava.
This Easter, Strawberry Moon will offer a delicious brunch that can be enjoyed Good Friday through Easter Sunday. Enjoy unique offerings like Falafel Benedict, Chocolate Babka French Toast, and Moroccan Shakshuka while sipping on bottomless brunch classics, mimosas, rosé, and Jah-Mama Mary.
SUGARCANE Raw Bar Grill
Hop over to SUGARCANE raw bar grill this Easter and gather with loved ones for their bottomless brunch offering available until 4:30 p.m or alternatively for dinner. For $35pp++ (2 hr. max), guests get to sip on unlimited red or white sangria or prosecco rosé while enjoying SUGARCANE’s signature brunch plates including Duck & Waffle, Truffled Toad in The Hole, Cuban Benedict and more. Easter specials will include Peeps & Treats Waffle, whole buttermilk waffle, crushed malted eggs, marshmallow Peeps, chocolate syrup, dulce de leche and chantilly and New Zealand Lamb Chops, pomegranate, za’atar yogurt.
Tablé by Bachour
Celebrate Easter at Tablé by Bachour, the latest restaurant and café concept from celebrated chef and pastry professional Antonio Bachour. Located in the Miami Design District, just steps from some of the best high-end retail in Miami, Tablé features an inspired menu rooted in French cuisine with a warm, approachable ambiance that evokes the spirit of a Parisian brasserie with a Miami twist.
On Sunday, April 9, guests can enjoy a sweet and savory a la carte brunch featuring Berkshire Bistro Ham Benedict, scrambled eggs on Toasted Challah with Bacon Jam and Black Truffle, Créme Brulée French toast, Beef Tartare a la Maison; and an array of sandwiches (BBQ pork demi on baguette!), fresh fish and meat offerings ranging from Ora King salmon and steak and eggs. The enhanced culinary experience does not end there. End your brunch with Easter-inspired offerings such as The Egg, which features coconut mousse, mango cremeux, and almond biscuit in an “egg”-like shape under a Kataifi nest.
The Confidante Miami Beach
Celebrate Easter at The Confidante Miami Beach, Miami’s playful oceanfront oasis that captures the mid-century quality of life in retro-glam style. On Sunday, April 9, guests are invited to gather in the hotel lobby at 9AM for an Easter Egg Cracking ceremony, followed by an Easter Egg Hunt in the Backyard and pool area. Beginning at 10AM, hotel guests and visitors can indulge in Easter Brunch inside the signature restaurant Ambersweet, and enjoy delectable dishes including 2 Egg Short Rib Hash, Bananas Foster French Toast, Confidante Burger, Marinated Steak Bowl, and the Tropical Fruit Platter.
Celebrate Easter at Toro Toro, chef/restaurateur Richard Sandoval’s Pan-Latin steakhouse, with an unlimited Pan-Latin Easter Brunch on Sunday, April 9 for $89++ per person; $49++ per child ages 6-12, excluding additional drinks, tax and gratuity.
The enhanced culinary experience, curated by Executive Chef Armando Febles, features action stations for the whole family including a Salad Bar, Traditional Breakfast Station with favorites like omelets, waffles, french toast, smoked salmon and assorted fruit; Cevicheria BarRodizio Station featuring Grilled Aji Panca Lamb Chops with Mint Chimichurri, Chilean Sea Bass with Aji Amarillo Honey Glaze, Braised Short Ribs with Pickled Shallots, Cusco Chicken Airline Breast and Drumstick with Salsa Criolla Aioli, Argentinian chorizo and more; Seafood Station offering fresh mussels, East and West Coast oysters, shrimp cocktail and assorted sushi; and a Dessert Bar with sweets such as a live Cotton Candy Station and a variety of Pan-Latin cakes and specialities.
Guests can enjoy live music from a DJ spinning beats and a percussionist. The fun continues with face painting for children, a photographer for family photographs and an appearance from the Easter Bunny.
Celebrate Easter at Tropezón, the Andalusian style gin and tapas bar hidden in the corridors of historic Espanola Way. Tropezón, which recently launched brunch, is ready to welcome guests this Easter Sunday with an unforgettable spread curated by Executive Chef Juan Garrido. Guests can expect the eatery’s signature Arabic and Mediterranean coast flavors throughout the menu including dishes like Empanada Murciana – fennel seed, mojo verde; Marinated White Bean – octopus salpicón, calabrian chili, cherry tomato, cucumber; Spanish Tortilla – onion, guindilla pepper, pan con tomate; Baked Eggs – garbanzos, chorizo, harissa, toast; and Torreja – french toast, peach, oloroso, caramel ice cream. Sunday brunch is served from 11 a.m. to 3 p..m.