February 16, 2024
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
La Cumbancha Introduces Happy Hour
Yacht Rock Party at Lost Boy Dry Goods
New Brunch at Ostrow Brasserie
Drink Wine Day at LOG
La Cumbancha Introduces Happy Hour
The world-renowned team behind the MICHELIN Guide-recommended and one of the World’s 50 Best Bars, Café La Trova — led by famed cantinero Julio Cabrera alongside several partners from La Trova’s bar team — brings you La Cumbancha, a Cuban-American concept inspired by the energy of 1970s Miami.
Located in the heart of Miami Lakes, the culinary offerings include an eclectic fusion of Cuban-inspired dishes with international influences of Italy, Spain and France, masterfully created by Chef Carlos Hidalgo. Cabrera and his team bring their expertise with a cocktail menu that blends tropical flavors with modern techniques, setting a new standard in cocktail craftsmanship.
Happy hour is available from 5 to 7 p.m. on Wednesday through Sunday, available only at the bar. Featured happy hour menu items include Croquetas de Chorizo with orange marmalade, Empanadas de Picadillo, Bruschetta de Mariscos and a Charcuterie Board. Cocktails include Savoia Spritz, Mojito Criollo, La Bruja Mule, Margarita Picosa, in addition to house wines, house sparking, and house beer.
Yacht Rock Party at Lost Boy Dry Goods
Set sail for a night of smooth vibes and nautical nostalgia at Lost Boy Dry Goods in Downtown Miami! Join the local bar on Saturday, February 17th, at 9 p.m. for a Yacht Rock Party with the incredible beats of DJ Juan Luv. Delight your palate with delectable bites, beer and seasonal cocktails. Don’t miss the boat – come aboard Lost Boy Dry Goods for an evening of high seas and high spirits!
Photo Credit: Jen Castro
New Brunch at Ostrow Brasserie
Chef Olivia Ostrow, owner of Ostrow Brasserie, has announced a delicious new Sunday Brunch experience at her buzzy Buena Vista restaurant.
Brunch launches on Sunday, February 18 (and every Sunday after that) and will feature pastries, omelets, Eggs Benedict, salads, meat entrees, and sweets. Standout dishes include homemade croissants, Brioche Avocado Toast, Smoked Trout Caesar Salad, Ahi Tuna Niçoise, and Toasted Brioche with Smoked Salmon.
A signature item not to be missed is the Seafood Tower from Ostrow’s O’s Raw Bar concept. Perfect for sharing, the stunning 2-tier tower combines delicacies from the sea, including Truffle Black Cod, Salmon Tartar, Hamachi, Ahi Tuna, and Caviar. Chef Olivia will create each Seafood Tower to order, using the freshest ingredients and her imagination.
While omelets will vary each week, Ostrow Brasserie’s mouthwatering Eggs Benedict can transform from traditional with Hollandaise sauce to more luscious with additions like smoked salmon or beef bacon.
Another elevated breakfast dish is called the Caviar Croissant, and Chef Olivia pairs perfectly cooked scrambled eggs with smoked salmon, ahi tuna carpaccio, caviar, arugula and beets—all nestled inside a homemade croissant and served with truffle fries.
For meat lovers, there’s the Brasserie Wagyu “Cheese” Burger served with hand-cut fries or Filet Mignon & Truffle Carpaccio, with raw grass-fed filet mignon adorned with fresh truffles, arugula, Parmesan “cheese” and lemon.
On the sweet side, guests can choose from Crepes Suzette (prepared tableside), Pain Perdu, or Warm Apple Tart with Vanilla Ice Cream. Sip Bellinis and Mimosas as you soak up the Parisian vibes or enjoy French hot chocolate and specialty coffees.
Photo Credit: SalarA-Miami Creative Agency
Drink Wine Day at LOG
In theme of the upcoming National Drink Wine Day, Miami’s wine columnist Jacqueline Coleman aka @HistoryandWine is hosting a special edition BYOB dinner at Wynwood’s newest wood-fired concept, LOG. Diners can stay enchanted by the magic and movement of fire in their open-kitchen setting over increible wines while making new friends and memories. The wine filled evening will take place on Sunday, February 18th at 6:30 PM.
Coleman encourages all levels of wine lovers and experts to experience this fun and interactive evening. She asks each guest to bring one of their favorite bottles so they can share among the group, sip, savor and share/compare notes surrounded by the fireplace. Attendees can delight in six courses served family style and priced at $65 per person including gratuity and service charge. Guests can reserve their seats and view the menu here.