September 13, 2024
Hey, guys. We’ve had some technical difficulties with the website this past month, but we’ve finally sorted everything out (even though we lost a little bit of content). In short, we’re back!
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Opening Soon: Velvet Taco
Celebrate Mexican Independence at One K Miami
New Weekly Specials at The Canvas Bar
Sixty Vines Arrives in Downtown Miami
Opening Soon: Velvet Taco
On Monday, September 23, Velvet Taco, the acclaimed restaurant brand known for its bold, globally inspired tacos, chef-driven sidekicks and “Boozy Libations,” will make its highly anticipated debut in Wynwood, Miami’s cultural arts district. This marks the brand’s second Florida location, following its successful Fort Lauderdale opening in 2023.
The grand opening begins at 11 a.m., when the first 100 guests will receive an exclusive Velvet Taco hat. Upon entering, diners are invited to order from Velvet Taco’s scratch-made, one-of-a-kind taco menu, choose from its innovative list of Boozy Libations and discover the Backdoor Chicken, a secret menu item for those in the know. Additionally, guests will be encouraged to enter for a chance to win free tacos for an entire year. As an added bonus, the first 500 entrants will receive an exclusive Free Taco reward.
“Following our success in Fort Lauderdale, we’re thrilled to bring our scratch-made tacos to Wynwood, a community that aligns with our brand values of innovation, fun and culturally diverse cuisine,” said Mark Mohammed, general manager of Velvet Taco Wynwood. “We can’t wait to join this artistic community of trendsetters and creatives.”
The expansive new location features a thoughtfully designed space that blends Velvet Taco’s signature industrial aesthetic with Wywnood’s vibrant and artistic flair. Bold, abstract murals by Miami-based global art group The Color Dreamers adorn the interior and exterior, reflecting the brand’s quirky and playful spirit while paying tribute to the area.
Guests can experience Velvet Taco’s signature lineup of over 20 boundary-breaking tacos, each scratch-made with seasonal and high-quality ingredients. Fan favorites include Korean Fried Rice, made with gochujang egg fried rice; Spicy Tikka Chicken, made with crisp tenders and spicy tikka sauce; and Cuban Pig, made with slow-roasted pulled pork.
Those craving a celebratory cocktail on opening day can raise a glass at Velvet Taco’s first full-service cocktail bar. Signature Boozy Libations like Kick-Ass Margaritas and Frozen Sangrita will be served alongside new Miami-inspired creations such as Electric Lemonade, Spicy Watermelon Fresca and Bad Ass Mojito.
Got a sweet tooth? The brand’s namesake Red Velvet Cake, made in-house daily, will also be available. This super-moist double-layered cake topped with cream cheese frosting and the signature cajeta sauce is the perfect way to cap off the festivities.
Celebrate Mexican Independence at One K Miami
One K Miami, Brickell’s go-to destination for international cuisine, craft cocktails and a vibrant atmosphere, will be hosting a Sala De Despecho pop-up this Sunday inside their hidden speakeasy One K Room starting at 8pm.
Originating in Guadalajara, Mexico, Sala De Despecho has swiftly risen to prominence and is expanding rapidly across the country. In partnership with Mexico’s Mandala Group and One K Miami by The Dirty Rabbit Group, Sala De Despecho offers an unparalleled nighttime experience for its Mexican community and all music lovers. It invites people of all ages to unite in enjoying exceptional music and singing along to their favorite love and heartbreak anthems. Guests can savor bottle service, tequila specials, and delicious bar bites provided by One K, making it the ultimate destination for a memorable night out.
Based on its popularity, the Sala De Despecho pop up will remain at One K Miami every Wednesday & Thursday evening starting at 8pm until the end of October.
New Weekly Specials at The Canvas Bar
The Canvas Bar, Edgewater’s local hot spot for top-notch food and lively entertainment, has introduced new weekly food and drink promotions. These globally inspired deals will be available now through October. With an extensive and culturally diverse menu, there is something to satisfy every guest’s taste buds. The new specials include:
Taco Tuesdays: With The Canvas Bar’s spin on Taco Tuesday, guests can indulge in $8 Tuna Tartare Tacos, served in a corn tortilla with avocado and spicy mayo, while sipping $8 margaritas all night long.
American Wednesdays: Guests can watch their favorite MLB teams play with an American classic – a juicy $12 Smashed Burger – complemented by $5 draft beers. This deal hits it out of the park and is hard to find elsewhere.
Asian Thursdays: For a taste of Asia, guests can enjoy a sweet and savory pairing of steamy Pulled Pork Buns with a side of hot honey garlic sauce for $8 with an $8 Lychee Martini.
Italian Sundays: The Canvas Bar ends the weekend on a high note with a savory $10 Fettuccine Bolognese coupled with a crisp $7 spritz. This hearty combination makes for the perfect meal to sit back and enjoy Italian soccer matches.
Sixty Vines Arrives in Downtown Miami
Sixty Vines, the restaurant known for transporting guests to wine country, is set to make its debut in Miami on Monday, September 16. Located in the heart of Miami Worldcenter at 150 NE 8th Street, Suite #135, in Downtown Miami, Sixty Vines invites guests to discover 60 different wines on tap selected from wine regions around the globe paired with vineyard-inspired dishes designed to share among friends.
Sixty Vines will bring a fresh, laid-back vibe to the city’s dining scene. Spanning 9,500 square feet with over 300 seats, Sixty Vines offers a “pinkies down” atmosphere perfect for enjoying a wine flight, sipping a glass, or sharing a bottle with friends. The space blends style and comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas. With an inviting outdoor patio and private event space, Sixty Vines is set to be Miami’s go-to destination for everything from casual celebrations to unforgettable wine dinners.
Open for brunch, lunch, and dinner, Sixty Vines’ inventive vineyard-inspired menu celebrates seasonal flavors made with locally sourced ingredients. Signature items include build-your-own charcuterie boards, fresh salads, and hand-tossed pizzas. Entree highlights include selections such as Atlantic Salmon, Pan Roasted Chicken, Double Cabernet Burger, and Wood-Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake and Deviled Affogato. The team is well-trained to suggest the perfect wine pairing to complement the shareable menu selections.
By partnering with many of the world’s top winemakers, Sixty Vines offers exclusive wines not commonly available by the glass. It also offers hand-crafted cocktails with choices ranging from a spirit-forward Tequila Fix to a light and refreshing Frozen Aperol Spritz, plus ciders, beers and mocktails. In addition to its premium wine selection, Sixty Vines maintains a casual vibe, welcoming guests to experience everything from multi-course wine dinners to a quick glass of wine and a snack as a late-in-the-day refresher.
Sixty Vines’ wine on tap system offers an eco-friendly approach to serving wine. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers guests the closest ‘from the barrel’ tasting experience.
Sixty Vines will open on Monday, September 16 at 4 p.m. for dinner. The new restaurant will serve lunch, dinner, and brunch on Saturday and Sunday until 3 p.m. For more information, please visit www.sixtyvines.com. Self-parking and valet parking are available.
Photo Credit: Felo Productions