September 19, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
CLAUDIE Debuts Lunch
Sunday Suppers at Mirabella
Negroni Week at Cafe La Trova
New Cocktails at Biscayne Bay Brewing
CLAUDIE Debuts Lunch
CLAUDIE invites guests to experience its new lunch service beginning mid-October, available Monday through Saturday from 12:00 pm to 3:00 pm. The Power Lunch Menu offers a refined three-course experience designed for those seeking a quick, elevated meal or efficient business lunch, priced at $45 per person. Highlights include Gazpacho, Branzino Carpaccio, Spinach Ricotta Ravioli, Chef’s Cut Steak Frites, and Crème Brûlée, offering a seamless way to savor CLAUDIE’s signature flavors without compromise.
For a more leisurely experience, the à la carte menu features lunch signatures such as the Gourmet Burger with smoked cheddar and caramelized onions and the Lobster “Med” Roll with tarragon mayo, alongside CLAUDIE favorites including Escargots, Entrecôte Wagyu and Frites, Branzino Filet, Truffle Toupie Macaroni, and several other standout dishes. With its elegant presentation, refined flavors, and Riviera-inspired setting, CLAUDIE’s lunch delivers a sophisticated midday dining experience.
Sunday Suppers at Mirabella
Mirabella’s Sunday Supper is a brand-new experience blending the comfort of classic Italian family dinners with the coastal elegance of Chef Michael White’s cuisine. The heartwarming prix fixe menu is served family-style, enhancing both the flavors and the connection around the table.
Every guest will start with house-made focaccia, and then choose from the menu of appetizers and entrees such as eggplant parmigiana, meatballs & ricotta, rigatoni a la vodka, pork chops scarpariello, and of course, Sunday gravy. Dessert includes timeless classics such as cannoli and a decadent tiramisu. Sunday Supper is $60 per person, plus tax and gratuity. Wine-by-the-bottle and cocktail specials are also available.
Negroni Week at Cafe La Trova
Café La Trova, the world-renowned Cuban-inspired bar in Little Havana, is raising a glass to Negroni Week with three special variations of the iconic cocktail. From September 22 to 28, guests can enjoy the Negroni Classico and Negroni Sbagliato for $15 each, or indulge in their signature Toasted Coconut Negroni for $18, available all week long.
Photo by Andy Cabrera.
New Cocktails at Biscayne Bay Brewing
Autumn is rolling in, and Biscayne Bay Brewing is raising a glass to the season with a fresh lineup of fall cocktails, available for just $13 each starting September 22nd, the first day of autumn, at their Downtown Miami Taproom.
The lineup includes the four following cocktails:
– Kentucky Mule with Amaretto
– Apple Cider Spritz with Vanilla Extract
– Caramel Pumpkin Dream Espresso Martini
– Blood Moon Margarita
These cocktails are available for a limited time only, so guests are encouraged to stop by the taproom and enjoy them before they’re gone.