October 3, 2025
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Pink October at LPM
Daniel’s Miami Hosts The Rare Tour
Now Open: Omawei
New Fall Menu at Bulla
Pink October at LPM
Cheers for a cause all October long at LPM Restaurant & Bar, Miami, the French Riviera inspired hotspot located in the heart of Brickell. In support of Breast Cancer Awareness Month, sip on curated cocktails and enjoy delectable desserts, with a portion of the proceeds for each specialty item being donated to Pink Angels of Memorial, a nonprofit that provides financial and emotional support to breast cancer patients at Memorial Healthcare System. In partnership with Chateau d’Esclans and Una Vodka, the beloved brands will also be matching LPM Miami’s donations for their creations.
Daniel’s Miami Hosts the Rare Tour
Daniel’s Miami, Gioia Hospitality Group’s acclaimed new destination for premium steaks, seafood, and superior hospitality, will make history as the exclusive U.S. host of The Rare Tour, the globally renowned four-hands dining series produced by the World’s 101 Best Steak Restaurants. From Thursday, October 9 through Saturday, October 11, Culinary Director Danny Ganem will join forces with Rockpool Bar & Grill’s Executive Chef Santiago Aristizabal (Sydney, ranked No. 12 worldwide) for a three-night collaboration featuring a five-course menu and world-class wine pairings. Tickets are available exclusively on Resy.
Photo by The Louis Collection
Now Open: Omawei
Chef Wei Chen’s Omawei officially opens today at The Bath Club in Miami. Omawei is a roving and exploratory dining concept offering an intimate omakase journey that celebrates the finest ingredients with precision and creativity.
Specializing in Edomae-style sushi, Chef Wei Chen fuses tradition with innovation, presenting seasonal, 16-course menus that embody both artistry and excellence. The experience unfolds in an exclusive 10-seat setting within Miami’s historic Bath Club—a landmark private beach and social club dating back to the 1920s. For the first time, the club will welcome the public to dine at Omawei.
Reservations are now live on OpenTable and available Wednesday-Sunday. Two seatings: 7 p.m. and 9 p.m.
New Fall Menu at Bulla
Bulla Gastrobar is celebrating the season with a delectable fall dinner menu debuting on Wednesday, October 1, 2025 at all locations. Guests can look forward to a fresh selection of seasonal dishes, curated by Culinary Director Felix Plasencia, which highlight the rich, comforting flavors of Fall and Bulla’s signature Spanish-inspired cuisine.
The menu starts off with appetizer highlights including a Cream of Butternut Squash Soup, topped with fresh cracked pepper and Spanish paprika, served with a toasted cheese crostini for dipping. Other seasonal appetizers include the Clams with Chorizo cooked in a white wine and homemade chicken stock sauce served with diced tomatoes, basil, and a slice of toasted baguette; and Croquetas de Queso, made with a blend of Idiazabel and Manchego cheeses.
The menu continues with entrees such as Braised Brisket Caldoso, accompanied with a Valencia style rice with red sofrito, piquillo confit, crispy chick peas served in a warm cazuela; and a Branzino Con Papas Arrugadas which is seared on the grill in a creamy lemon and caper sauce and paired with traditional Canarian-style salted potatoes. For a sweet finish, guests can indulge in the Pumpkin Crema Catalana, a Fall twist on the classic crème brûlée with a silky custard base topped with fresh berries and a caramelized sugar topping.
To complement the experience, enjoy a new signature cocktail: The Banana Old Fashioned. Crafted with Maker’s Mark Bourbon, banana syrup, and chocolate bitters, it’s the perfect smooth drink for Fall. A non-alcoholic option is the Pear Fizz, a crisp blend of fresh pear puree, ginger beer, and cinnamon.