April 24, 2026
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
New Dinner Offering at AVA
New Menu at Cerveceria La Tropical
New Brunch Series at Throw Social Miami
Collab Dinner at Stubborn Seed
New Dinner Offering at AVA
AVA’s newest prix fixe dinner offering is now available! Created to spotlight its signature Mediterranean flavors throughout the evening, AVA’s guests can enjoy a 3-course prix fixe dinner menu, offered all evening from Sunday through Thursday for $70 per person.
The menu unfolds through a curated selection of Mediterranean-inspired dishes that highlight AVA’s balance of freshness, warmth, and depth. Guests can begin with vibrant starters like Crispy Zucchini and Keftedes Meatballs before moving into heartier plates such as the delicately prepared Lavraki Fillet and the Golden Aegean Chicken Tajine. Each dish reflects the restaurant’s signature approach to elevated cuisine, bringing bright, sun-driven flavors together with a refined, modern sensibility.
New Menu at Cerveceria La Tropical
Cervecería La Tropical, Wynwood’s premier craft brewery, restaurant, gastropub and tropical garden, welcomes back acclaimed Miami Chef Cindy Hutson as consulting chef, debuting a reimagined menu on Tuesday, April 28 that brings a fresh, lighter perspective to her signature Caribbean-inspired cuisine. The launch coincides with the brewery’s five-year anniversary, marked by an all-day celebration on Saturday, April 25.
Originally instrumental in shaping La Tropical’s culinary identity when it opened in 2021, Hutson returns with a renewed focus on bright, balanced flavors and ingredient-driven dishes that reflect her “Cuisine of the Sun.” The refreshed menu, featuring more than 15 new dishes, emphasizes lighter preparations without sacrificing depth while showcasing fresh produce, clean proteins and layered tropical influences.
New offerings include the Tamarind BBQ Smoked Jerk Chicken Pizza with candied bacon on a crust made of brewer’s barley malt, the Vegan Stuffed Charred Poblano with red quinoa, chickpeas and salsa roja, plus a rotating seasonal ceviche highlighting the freshest daily catch. Additional dishes such as Seared Tuna Tataki with mango sweet pepper salsa, Pan-Seared Salmon with pico de gallo and cilantro crema, and plant-forward options like a Chickpea Salad Bowl and Tomato Herb Wrap expand the menu’s range. The update also introduces comfort-driven favorites including Crispy Tropic Heat Chicken Sandwich and Mac ‘n’ Cheese, alongside fresh salads that reflect Hutson’s focus on lighter and brighter fare. Weekly Specials have also been introduced to keep things new and exciting.
The new menu pairs seamlessly with La Tropical’s craft cocktails, creative and flavorful mocktails and up to 20 house-brewed beers, enhancing the venue’s expansive indoor-outdoor setting and lush garden atmosphere.
To celebrate the milestone five-year anniversary, La Tropical will host a celebratory event on Saturday, April 25 from 3:30 p.m. to midnight, bringing together live music, local culture and community programming. More than seven bands will perform throughout the day, including Nick Perez, Shush, Frix and Sebas & Lenni, with a headlining set by Miami natives Los Wizzards, recently nominated for the 2026 Grammy Award for Best Latin Rock or Alternative Album. The group returns to the same stage it played during La Tropical’s opening month, bringing the milestone full circle.
Guests can also enjoy hourly raffles from 3 p.m. to 7 p.m., featuring La Tropical merchandise, signed Marlins gear, gift cards and more, along with a meet-and-greet with founder Manny Portuondo from 3:30 p.m. to 5 p.m. Taproom entry remains free, while access to the Jardines concert experience is available for $20 in advance HERE or $40 at the door. Select dishes from Hutson’s new menu will be previewed during the event ahead of the official launch.
Since its revival in Miami, La Tropical has grown into a gathering place where beer, food and live entertainment intersect in a dynamic, open-air environment. The anniversary event and menu debut signal its continued evolution while staying rooted in its heritage.
“Coming back to La Tropical feels like a full circle moment for me,” said Cindy Hutson. “People are eating differently today. They’re looking for dishes that feel lighter and more balanced but still crave that sense of comfort and flavor. This menu is about creating food that looks as good as it tastes, using fresh ingredients and thoughtful preparation so guests can enjoy a meal that feels vibrant and satisfying without being heavy.”
Cervecería La Tropical is located at 42 NE 25th St. in Miami’s Wynwood Arts District.
New Brunch Series at Throw Social Miami
Thrōw Social® Miami, the energetic Wynwood venue known for its tropical vibe, live music and playful backyard games, is excited to announce the launch of Lil’ Flockers Brunch, a biweekly ticketed series designed for families. Each themed installment draws from what kids are loving right now—ranging from beloved characters to global music moments—paired with interactive elements, including a kid-friendly DJ, dance floor, games, bubble activations and hands-on activities.
The series debuts on Saturday, May 9, from 11:30 a.m. to 2 p.m., with a KPop Demon Hunters Tribute Show & Kids Dance Party, inspired by the hit animated film and includes a full kid-friendly brunch buffet, complete with a live dance cam, sing-alongs, limbo, freeze dance, K-pop character appearances, face painting and tinsel hairstyling.
Fueling the experience is a brunch buffet designed for both kids and adults. Highlights include a Build-Your-Own Pancake Station with toppings like blueberries, strawberries, whipped cream and chocolate chips. Savory breakfast staples will also be available including scrambled eggs, bacon, sausage, breakfast potatoes. Additional offerings include yogurt parfaits, fresh fruit, salads, and an assortment of bagels, Danishes and toast.
While kids take over the dance floor, parents can enjoy bottomless mimosas and tropical cocktails, with mocktails and specialty beverages available for younger guests.
The upcoming lineup includes:
Saturday, May 9 – KPop Demon Hunters Tribute Show, Brunch & Fan Fest Dance Party
Sunday, May 24 – Bluey Brunch & Dance Party
Sunday, June 7 – Olivia Rodrigo Fan Fest Dance Party & Sing-Along
Sunday, June 21 – KPop Demon Hunters Tribute Show, Brunch & Fan Fest Dance Party
Sunday, July 5 – Superheroes Brunch, Dress-Up & Photo-Op Dance Party
Sunday, July 19 – Bluey Brunch & Dance Party
“Thrōw Social® Miami has always been about fun, connection and great vibes—now we’re bringing that energy to families with themed brunches that kids will love and parents can enjoy too,” said Flesher-Sonnier.
Tickets are priced at $35 for adults and $25 for children 12 and under; children 2 and under are admitted free. Admission includes brunch buffet, reserved seating and full access to entertainment, including the themed dance party. VIP cabana upgrades are available for groups seeking an elevated experience. Additionally, families are encouraged to book early, as these events are expected to sell out quickly.
To purchase tickets, visit lilflockers-miami.eventbrite.com.
Collab Dinner at Stubborn Seed
Stubborn Seed, the Michelin-starred restaurant from Grove Bay Hospitality Group and “Top Chef” Season 13 winner Chef Jeremy Ford, will partner with DoorDash Reservations to host an exclusive, one-night-only collaborative dinner with James Beard Award winning chef, Stephanie Izard on Tuesday, May 19, 2026.
Taking place at Stubborn Seed in Miami Beach, this rare culinary event brings together two of the country’s most celebrated chefs for a special multi-course dinner that highlights their distinctive styles and shared passion for bold, innovative cuisine.
Guests will experience a thoughtfully curated tasting menu that blends Ford’s refined, produce-driven approach with Izard’s globally inspired, flavor-forward cooking, creating a dynamic progression of dishes that showcase seasonal ingredients, inventive techniques, and the creative spirit that has defined both chefs’ careers.
“Stephanie is a chef I’ve long admired for her creativity and fearless approach to flavor. Bringing our styles together for one night at Stubborn Seed is an exciting opportunity to create something special for guests and celebrate the spirit of collaboration that makes the culinary world so inspiring,” says Jeremy Ford.
“Jeremy and I are fortunate enough to cross paths from time-to-time cooking at fun events all over the country. It is great to now finally come together and cook side by side, as we are usually running around with our different projects– now we have the opportunity to cook together for one night,” says Stephanie Izard.
Chef Jeremy Ford, the chef-partner of Stubborn Seed, is known for his meticulous attention to detail and modern approach to fine dining. Since opening in Miami Beach in 2017, Stubborn Seed has become one of the city’s most acclaimed restaurants, earning a Michelin star and national recognition for its sophisticated tasting menus that highlight vibrant seasonal ingredients and cutting-edge culinary techniques.
Chef Stephanie Izard is one of the country’s most influential chefs and restaurateurs– awarded James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, as well as Iron Chef winner and the 4th, and first female winner, of Bravo’s Top Chef. She is the culinary force behind several acclaimed Chicago restaurants including Girl & the Goat, Cabra, Duck Duck Goat, Little Goat Diner, as well as Girl & the Goat in Los Angeles, and Valley Goat in Silicon Valley, all celebrated for their bold flavors, playful creativity, and globally inspired menus.
Together, Ford and Izard will present a collaborative menu that reflects both chefs’ culinary philosophies while offering guests a rare opportunity to experience the work of two award-winning chefs in one unforgettable evening.
With limited seating available, the event is expected to sell out quickly. Reservations can be made exclusively through DoorDash Reservations: HERE