We don’t typically wake up early to go out and eat. As much as we love food, we love sleep even more. In the past few weeks, though, we’ve discovered something that’s worth losing sleep over: breakfast at Lolo’s Surf Cantina. The South of Fifth Baja-inspired Mexican restaurant recently debuted early morning service, and there’s enough delicious food on the menu to fuel you for days.
Thanksgiving is almost here! What are you doing for the holiday? Whether you’re too lazy to cook, don’t have anywhere to go or just want to stuff your face somewhere, we’ve got you covered.
Below, you’ll find a comprehensive list of South Florida’s top Thanksgiving offerings. Please note that details are subject to change, so always call ahead to confirm everything. We wish you and your loved ones the best Turkey Day ever!
When it was first announced that Jeff McInnis and Janine Booth of Top Chef were opening a new restaurant inside the old PB Steak space, we started counting the days until its arrival. Now that it’s officially open for business, we’re happy to report that Stiltsville Fish Bar was well worth the wait.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Andrea Lorena aka Fujifilmgirl, Miami Food Photographer Extraordinaire, and her American Bulldog mix, Luke.
On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).
The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.