Wag Wednesday: David Foulquier & Fooqie

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring David Foulquier,‎ Owner of Fooq’s, and his Border Collie Mix, Fooqie Read more

Wag Wednesday: Ryan Martin & Cheddar and Truffle

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Ryan Martin, Chef/Owner of 180 Degrees @ the DRB, and his dogs Cheddar and Truffle Read more

Wag Wednesday: Jill M. Montinola & Puffy and Mocha

wag-wednesday

Over the past year, we’ve interviewed many members of the  hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring one of our favorite pastry chefs, Jill M. Montinola of Seaspice, and her dogs, Puffy and Mocha.

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Fooq’s: You’ll Leave This New Downtown Miami Restaurant Feeling Good

mfp-interview-banner-fooqs

Delicious international cuisine has arrived to Downtown Miami in the form of Fooq’s, a new restaurant from Owner David Foulquier. Fooq’s, whose kitchen is led by the talented Chef Nicole Votano of Crumb on Parchment fame, has already met with great fanfare since opening its doors just last month.  We sat down with David after dinner to find out more about his new venture.

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