Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. Today, we’re launching a new series for the next few weeks called “Wag Wednesday” to showcase industry peeps and their pets.
It’s only appropriate that we start with one of our favorite chefs who happens to own a pug named Bacon: Danny Serfer of Mignonette and Blue Collar. You may remember Bacon from a few Mignonette pictures we’ve posted in the past.