Before walking into La Camaronera Seafood Joint and Fish Market, you need to remember two things. The first: Bring cash. The place does not accept credit cards. The second thing: Don’t tell your cardiologist. This casual eatery is known for its fried … everything.
People love the place — it’s been around for decades. But despite being around for so long, it was just recently that we visited La Camaronera for the first time. It certainly won’t be the last time.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Virginia Gil, Editor of Time Out Miami, and her poodle, Lola.
When you get invited to go on a cruise ship, you go — no ifs, ands or buts. When we got invited to check out the Norwegian Escape, we dropped everything to tour this huge addition to the cruise line’s fleet.
The Escape, which went into service last November, is home to over 25 dining experiences and 21 bars and lounges that guests can enjoy on trips to the Caribbean. Miami locals will get a real kick out of the ship, which pays homage to Miami landmarks like Tobacco Road and features concepts from notable names in the culinary scene.
One of those names: The Pubbelly Boys, who need no introduction. You can now experience the team’s cuisine at sea in the form of Food Republic by Pubbelly. The concept takes the ship’s name to heart, letting diners escape to different parts of the world with delicious global cuisine. After trying the food, all we want to do now is travel.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Evan Benn, Editor in Chief of INDULGE Magazine, and his “Miami mutt,” Belly. Read more
“Don’t judge a book by its cover.” Those are some wise words, and they ring especially true for El Carajo, a stellar dining location hidden inside an unassuming gas station.