When it was first announced that Jeff McInnis and Janine Booth of Top Chef were opening a new restaurant inside the old PB Steak space, we started counting the days until its arrival. Now that it’s officially open for business, we’re happy to report that Stiltsville Fish Bar was well worth the wait.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Andrea Lorena aka Fujifilmgirl, Miami Food Photographer Extraordinaire, and her American Bulldog mix, Luke.
On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).
The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.
Estrella Damm Chef’s Choice is back and features a more robust program than ever before. The series will run from November 1 through November 30, 2017 and will highlight 50 of Miami’s top chefs and restaurants. The world-renowned beer, brewed in Barcelona with Mediterranean ingredients since 1876, is encouraging chefs to push their culinary boundaries by offering an exclusive three-course meal inspired by the unique flavors of the Mediterranean featuring this year’s signature ingredient – garbanzos.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Drew Andrade, Executive Chef at Tanuki, and his French Bulldog, Ryder.