Miami Food Pug

Wag Wednesday: Ryan Egozi & Brasco

Special Feature, Wag Wednesday May 31, 2017American Bulldog, Ryan Egozi, Suviche, wag wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ryan Egozi, Director of Operations for SuViche, and his American Bulldog, Brasco.

Summer Sipping With Coopers’ Craft and South Florida Bloggers at House Kitchen & Bar

Coral Gables, Five O'Clock May 24, 2017cooper's craft, Coopers’ Craft Kentucky Straight Bourbon Whiskey, coral gables, House Kitchen & Bar, the blooger Union's

Geoff here. If you know me in real life, then you know I love bourbon. There’s just something to it that vodka, gin or [insert your favorite spirit] doesn’t have. So when I had the opportunity to check out a Coopers’ Craft Kentucky Straight Bourbon Whiskey event and enjoy some free drinks, I couldn’t pass it up. Read more

Wag Wednesday: Diego Oka & Awki

Brickell, Wag Wednesday May 17, 2017awki, chef diego oka, golden doodle, incas, la mar, La Mar by Gaston Acurio, peruvian, quechua, sir prince, wag wednesday, yaku by la mar

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Diego Oka, Executive Chef at La Mar by Gaston Acurio, and his golden doodle, Awki.

The Local and Knaus Berry Farm Team Up for a Spectacular Sunday Supper Series

Review, The Redlands May 12, 2017May 12, 2017Estancia Culinaria, knaus berry farm, Sunday Supper, the local

The Local Craft Food & Drink has been one of our favorite restaurants for a while now. Everything that Chef Phil Bryant touches turns into culinary gold, and his Sunday Supper menu with Knaus Berry Farm is no exception. Earlier this year, The Local and KBF teamed up to create a one-of-a-kind monthly feast at Estancia Culinaria, a gorgeous family farmstead in the Redlands.

Designed to showcase KBF’s expansive produce — they’re more than just cinnamon rolls! — and shine the spotlight on Homestead (an often overlooked dining destination), the Sunday Supper series is a chance for diners to get outside of their comfort zones and enjoy an unforgettable meal.

Learn to Cook Like a Wok Star With Eleanor Hoh

Special Feature May 11, 2017May 17, 2017asian cuisine, cook like a wok star, eleanor hoh, Italkraft Aventura, wok, wok star

As food bloggers with full-time jobs, we hardly ever eat at home. It’s not because we don’t want to, though — it’s because we have no time. And when we do eat at home, it’s usually something fast like pasta (not exactly healthy). Fortunately, we’ve learned a way to create fast, healthful meals at home without breaking the bank — and it’s all thanks to Eleanor Hoh.